Bonnie Butter Cake Recipe is more than just a cake—it’s a heartfelt creation that brings comfort and joy with every bite.
As I baked Bonnie Butter Cake Recipe , I could already smell the buttery aroma filling my kitchen, instantly making me feel at home.
The process was simple yet satisfying: creaming the butter and sugar together, adding the eggs, and watching the batter come together in a perfect, velvety smooth consistency.
When it came out of the oven, golden and soft, I couldn’t wait to frost it. The smooth, creamy frosting paired beautifully with the light, airy cake, and the first bite was pure bliss.
It’s one of those recipes that feels nostalgic, reminding me of cozy moments spent with loved ones and it’s always a hit with anyone who tries it!
Let me walk you through the recipe and give you all the details to make your own Bonnie Butter Cake from scratch!
How To Prepare Bonnie Butter Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Calories: 330
Cuisine: American
Yield: 10 servings
Kitchen Utensils Needed
Before we dive into the ingredients and steps, gather the following kitchen tools:
- 9-inch round cake pan (or an 8-inch square pan, if preferred)
- Mixing bowls (small and large)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
For The Cake:
- 2 1/4 cups (270g) all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups (340g) unsalted butter, softened
- 2 1/4 cups (450g) granulated sugar
- 6 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 3/4 cup (180ml) whole milk, room temperature
- 1/2 tsp almond extract (optional)
For The Frosting:
- 3/4 cup (170g) unsalted butter, softened
- 3 1/3 cups (400g) confectioners’ sugar
- 2 1/2 tsp vanilla extract
- 3 tbsp corn syrup
- 3-4 tbsp milk (adjust for desired consistency)
Instructions
1. Prepare the pan
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix dry ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
4. Add eggs and vanilla:
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and almond extract, if using.
5. Alternate adding dry ingredients and milk:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix.
6. Bake the cake:
Divide the batter evenly between the prepared cake pans. Smooth the tops and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Prepare the frosting:
While the cakes cool, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, beating until smooth. Add the vanilla extract, corn syrup, and milk, and beat until the frosting reaches your desired consistency (add more milk if needed).
8. Assemble the cake:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting over the top, then place the second cake on top. Frost the entire cake, smoothing the sides and top. Decorate as desired and serve!
Special Notes
❖ Storage: Store any leftover Bonnie Butter Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
❖ Make Ahead: The cake can be made ahead of time and frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
❖ Flavor Variations: To add a twist, try incorporating some lemon zest or almond extract for a unique flavor. You can also drizzle some chocolate ganache over the cake for extra decadence.
Why You Will Choose Bonnie Butter Cake?
You’ll choose Bonnie Butter Cake because it’s a timeless classic that delivers on both flavor and texture. The cake is soft, moist, and buttery, while the frosting adds a creamy sweetness that ties everything together.
It’s simple to make but feels like a treat worthy of any celebration. Whether it’s for a birthday, a special gathering, or just a sweet moment at home, Bonnie Butter Cake is sure to impress with its comforting taste and beautiful appearance.
How To Decorate Bonnie Butter Cake
1. Smooth Base Frosting
➤ Apply a crumb coat: After frosting the top and sides of the cake with a thin layer of frosting (this helps seal in crumbs), refrigerate the cake for 15-20 minutes.
➤ Final layer: After the crumb coat sets, spread a thicker, smoother layer of frosting over the entire cake using an offset spatula for an even finish.
2. Create Decorative Patterns
➤ Textured look: Use the back of a spoon or a cake comb to create a simple textured pattern on the sides or top of the cake.
➤ Piping: Pipe rosettes, swirls, or decorative borders along the edges or top using a piping bag fitted with a star tip. You can also pipe the words “Happy Birthday” or any message.
3. Add Simple Accents
➤ Sprinkles or edible glitter: Lightly scatter colorful sprinkles, edible glitter, or silver pearls on top for a fun touch.
➤ Fresh flowers or fruit: Place a few fresh flowers or berries on top for a natural, elegant finish. (If using flowers, make sure they are food-safe!)
Tips For The Best Bonnie Butter Cake
1. Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them blend together smoothly and creates a tender crumb.
2. Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can cause the cake to become tough.
3. Try Variations: Add fresh berries or citrus zest to the batter for an extra burst of flavor. You can also substitute a bit of the milk with sour cream for a more decadent cake.
4. Serve it Your Way: Bonnie Butter Cake Recipe is delicious on its own, but you can top it with whipped cream, fresh berries, or a simple glaze to make it extra special.
Closing
In the end, Bonnie Butter Cake Recipe is a simple yet unforgettable treat that never fails to bring smiles. Whether you’re baking it for a special occasion or just because, it’s a cake that makes every moment feel a little sweeter.
The combination of soft, buttery cake and smooth, luscious frosting is sure to leave everyone asking for more. For me, it’s a recipe that feels like home—comforting, delicious, and always worth the effort.
I hope you enjoy making it as much as I do, and that it brings warmth and joy to your kitchen, just like it does to mine. Happy baking!
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Cake Recipe Without Butter – Healthy
Strawberry Crunch Cake Recipe – A Sweet and Crunchy
Vanilla Ice Cream Cake Recipe || Easy Homemade
Bonnie Butter Cake Recipe
Equipment
- 9-inch round cake pan (or an 8-inch square pan, if preferred)
- Mixing bowls (small and large)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
For The Cake:
- 2 1/4 cups 270g all-purpose flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups 340g unsalted butter, softened
- 2 1/4 cups 450g granulated sugar
- 6 large eggs room temperature
- 1 1/2 tsp vanilla extract
- 3/4 cup 180ml whole milk, room temperature
- 1/2 tsp almond extract optional
For The Frosting:
- 3/4 cup 170g unsalted butter, softened
- 3 1/3 cups 400g confectioners’ sugar
- 2 1/2 tsp vanilla extract
- 3 tbsp corn syrup
- 3-4 tbsp milk adjust for desired consistency
Instructions
Prepare the pan
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Mix dry ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream the butter and sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
Add eggs and vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and almond extract, if using.
Alternate adding dry ingredients and milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix.
Bake the cake:
- Divide the batter evenly between the prepared cake pans. Smooth the tops and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the frosting:
- While the cakes cool, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, beating until smooth. Add the vanilla extract, corn syrup, and milk, and beat until the frosting reaches your desired consistency (add more milk if needed).
Assemble the cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting over the top, then place the second cake on top. Frost the entire cake, smoothing the sides and top. Decorate as desired and serve!