This butter cup cake is made from rich browned butter, sugar, eggs, sour cream, milk, and gentle dry ingredients that create a soft and moist crumb.
Creating this butter cup cake reflects my love for baking and discovering new techniques through everyday kitchen experiments.
The main purpose behind this butter cup cake is to offer a comforting homemade treat that feels special yet approachable. I created it for home bakers, families, and anyone who enjoys homemade style desserts.
Below, I share a method alongside serving ideas, tips, health benefits, creative upgrades, variations, storage guidance, and common answers included.
La classe non è acqua e la nostra offerta di gioco rispecchia l’eleganza che ogni scommettitore merita davvero. Presso casino lab potrai vivere l’esperienza autentica dei grandi casinò con bonus che non hanno paragoni. Registrati subito e lasciati viziare dai nostri premi fedeltà pensati per i veri campioni del web.
About This Butter Cup Cake
This butter cup cake has a rich, nutty flavor from browned butter, balanced by a gentle sweetness and soft, moist texture. Serve it warm, dusted with powdered sugar, or topped with fresh fruit or a light frosting.
Using room temperature ingredients ensures even mixing and a tender crumb. Health benefits include protein from eggs and calcium from milk.
Creative upgrades include adding chocolate chips, nuts, or citrus zest. Variations can include whole wheat flour or coconut sugar.
How To Prepare Butter Cup Cake?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 22 minutes
Course: Dessert
Cuisine: American
Yield: About 12 cupcakes
Kitchen Utensils
- Mixing bowls
- Whisk
- Rubber spatula
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Muffin tin
- Cupcake liners
- Cooling rack
Ingredients
- 2 large eggs, at room temperature
- ½ cup unsalted butter, browned and cooled until solid
- ¼ teaspoon kosher salt
- â…“ cup packed brown sugar
- â…” cup granulated sugar
- ¼ cup sour cream, at room temperature
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ cups all-purpose flour
- ½ cup milk, at room temperature
- 1 ½ teaspoons pure vanilla extract
How To Make Butter Cup Cake
1. Start by getting everything ready. Heat your oven to 175°C and line a cupcake pan with paper liners. Set it aside so it’s ready to go.
2. In a mixing bowl, beat the cooled browned butter with both the brown sugar and granulated sugar. Keep mixing until the texture looks smooth and creamy.
3. Add the eggs next, one at a time, mixing well after each one. Then stir in the sour cream and vanilla until everything is fully blended.
4. In another bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the batter in two additions, alternating with the milk. Mix gently and stop as soon as everything comes together don’t over mix.
5. Spoon the batter evenly into the cupcake liners. Bake for about 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool on a rack before serving.
Note: Make sure the browned butter is cooled and solid before using; warm butter can affect the cupcake texture. These cupcakes pair well with vanilla buttercream, cream cheese frosting, or even a light dusting of powdered sugar.
Nutrition Facts Butter Cup Cake
| Nutrition | Amounts |
|---|---|
| Calories | 260 |
| Carbohydrates | 32 g |
| Protein | 4 g |
| Fat | 13 g |
| Saturated Fat | 8 g |
| Sugar | 20 g |
| Sodium | 120 mg |
Why You’ll Love This Recipe
This butter cup cake recipe stands out for its rich, nutty flavor and tender, moist texture that feels indulgent yet comforting. The use of browned butter adds a depth that turns a simple cupcake into something special.
The batter is easy to work with, making it approachable for bakers of all levels. It adapts well to creative twists like chocolate chips, citrus zest, or a swirl of jam.
The cupcakes store well, freeze easily, and can be dressed up or kept simple, making them a reliable choice for everyday treats or small celebrations.
How It Works
This butter cup cake relies on the magic of browned butter to develop a deep, nutty flavor that enhances the sweetness of the sugar and the richness of the eggs.
The sour cream adds moisture and tenderness, keeping the cake soft even after baking. Alternating dry ingredients with milk allows the batter to stay light and airy while mixing evenly.
Baking powder and baking soda work together to give the cupcakes a gentle rise. The result is a soft, golden cake with a delicate crumb that holds toppings and frostings beautifully.
Serving Ideas
Butter cup cake can be enjoyed in many delightful ways. They taste wonderful served alongside a scoop of vanilla or chocolate ice cream for a dessert indulgence.
A light spread of nut butter or fruit jam adds a sweet and savory twist. Crumbled over yogurt or pudding, they create a fun and textured treat.
For gatherings, stack them on a platter and drizzle with chocolate or caramel sauce for a show-stopping presentation.
They also pair beautifully with flavored teas or fresh fruit juices, making them a versatile option for snacks or celebrations.
My Tips For Success!
1. Always use room temperature eggs, milk, and sour cream to help the batter mix evenly and create a smooth texture.
2. Brown the butter slowly on medium heat until it has a nutty aroma, then let it cool and solidify before mixing.
3. Measure flour carefully by spooning it into the cup and leveling it with a knife to avoid dense cupcakes.
4. Mix the batter gently, especially after adding the flour, to keep the cupcakes light and soft.
5. Preheat the oven fully before baking to ensure even rising and golden tops.
6. Let the cupcakes cool for a few minutes in the pan before moving them to a wire rack to prevent them from breaking.
Nutrition Health Benefits Of Butter Cup Cake
The butter cup cake offers a mix of nutrients that contribute to overall health. Eggs provide high-quality protein, essential amino acids, and vitamins such as B12 and riboflavin, supporting energy and muscle maintenance.
Butter adds healthy fats and fat-soluble vitamins A, D, and E, which are important for vision, immunity, and bone health. Sour cream contributes calcium and probity’s, helping with digestion and stronger bones.
Using wholesome ingredients allows control over sugar and additives, making it a cleaner dessert option. Adding toppings like fruits or nuts increases fiber, antioxidants, and additional vitamins, boosting its nutritional value.
Additions For Extra Delicious Ideas
➤ Chocolate Chips or Chunks – Mixing in semi-sweet or dark chocolate adds bursts of rich, melty sweetness throughout the cupcake, creating pockets of chocolate in every bite.
➤ Citrus Zest – Adding lemon, orange, or lime zest brightens the flavor, giving a fresh, tangy twist that balances the richness of the butter.
➤ Spices – Cinnamon, nutmeg, or cardamom can be added to the batter for warm, aromatic notes that make the cupcakes taste cozy and comforting.
➤ Fruit Fillings – A swirl of fruit jam, mashed berries, or diced apples in the center adds natural sweetness and moisture, enhancing both flavor and texture.
➤ Nut Toppings – Chopped walnuts, almonds, or pecans sprinkled on top or folded into the batter add crunch and a nutty depth that complements the soft, buttery crumb.
Variations Of Butter Cup Cake
➢ Chocolate Butter Cupcakes – Rich cocoa powder or melted chocolate transforms the classic butter cupcake into a deeply chocolaty treat. The batter becomes indulgent, soft, and melts in the mouth, appealing to chocolate lovers.
➢ Citrus Zest Butter Cupcakes – Adding lemon, orange, or lime zest gives the cupcakes a bright, fresh flavor that balances the richness of the butter. The subtle tang adds a lively twist that feels refreshing.
➢ Banana Butter Cupcakes – Ripe, mashed bananas create natural sweetness and extra moisture, making the cupcakes soft and tender. The banana flavor pairs beautifully with the nutty notes of browned butter.
➢ Spiced Butter Cupcakes – Warm spices like cinnamon, nutmeg, or cardamom infuse the cupcakes with comforting aroma and flavor. These are perfect for chilly days or festive occasions.
➢ Nutty Butter Cupcakes – Chopped walnuts, pecans, or almonds added to the batter or as a topping give a pleasant crunch and nutty depth, enhancing the texture and taste while complementing the soft crumb.
Storage For Butter Cup Cake
Store the cooled butter cup cake in an airtight container at room temperature for up to three days to keep them soft and moist.
For longer storage, wrap each cupcake individually in plastic wrap or foil and place them in a freezer-safe container or bag; they can be frozen for up to two months.
To enjoy, thaw at room temperature for 1–2 hours or warm gently in the oven for a few minutes. Avoid refrigerating unless necessary, as it can dry out the cake.
FAQs For Your Butter Cup Cake Recipe
Can I use margarine instead of butter?
I recommend using real unsalted butter for the best flavor and texture. Margarine can change the taste and might make the cupcakes less tender.
What’s the best way to store leftover cupcakes?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months.
Can I make this recipe dairy-free?
Yes! Substitute the butter with a dairy-free spread and use a plant-based milk like almond or oat milk. The texture might be slightly different but still tasty.
How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they’re ready. Avoid waiting for a completely dry toothpick to prevent dryness.
Can I add frosting to these cupcakes?
Absolutely! Classic vanilla buttercream, cream cheese frosting, or even chocolate ganache pairs wonderfully with the buttery flavor of these cupcakes.
Conclusion
This butter cup cake recipe is both delicious and wholesome, offering a soft, moist texture and rich, nutty flavor that everyone enjoys.
Baking it brings a sense of joy and satisfaction, and each batch feels special yet easy to make. I have shared my simple, easy-to-follow method so that anyone can recreate these cupcakes at home and enjoy them with family and friends.
Every time I bake them, the aroma and taste make the effort worthwhile. This butter cup cake combines comfort, flavor, and a touch of creativity, making it a treat everyone will love.
More Butter Cake Recipes You’ll Love
Simple Butter Cheesecake Recipe
Moist Butter Pecan Cake Recipe
Butter Pecan Bundt Cake Recipe [A Family Favorite]
Butter Cup Cake
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Muffin tin
- Cupcake liners
- Cooling rack
Ingredients Â
- 2 large eggs at room temperature
- ½ cup unsalted butter browned and cooled until solid
- ¼ teaspoon kosher salt
- â…“ cup packed brown sugar
- â…” cup granulated sugar
- ¼ cup sour cream at room temperature
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ cups all-purpose flour
- ½ cup milk at room temperature
- 1 ½ teaspoons pure vanilla extract
InstructionsÂ
- Start by getting everything ready. Heat your oven to 175°C and line a cupcake pan with paper liners. Set it aside so it’s ready to go.
- In a mixing bowl, beat the cooled browned butter with both the brown sugar and granulated sugar. Keep mixing until the texture looks smooth and creamy.
- Add the eggs next, one at a time, mixing well after each one. Then stir in the sour cream and vanilla until everything is fully blended.
- In another bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the batter in two additions, alternating with the milk. Mix gently and stop as soon as everything comes together don’t over mix.
- Spoon the batter evenly into the cupcake liners. Bake for about 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool on a rack before serving.