Butter golden cake mix recipes is a versatile and delightful foundation for creating a variety of delicious desserts.
This rich and buttery mix ensures a moist, tender crumb, making it perfect for a range of recipes from simple everyday cakes to elaborate special occasion treats.
With its golden hue and irresistible flavor, a butter golden cake mix can be easily transformed into anything from classic layer cakes to creative cupcakes, bundt cakes, or even cake pops.
Seasoned baker or a kitchen novice, the convenience and consistent results of using a butter golden cake mix recipes will inspire you to experiment and enjoy the process of baking.
Explore these recipes and discover how this humble mix can be the start of something truly extraordinary.
How To Prepare And Recipe Details
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Oven
Ingredients
- 1 box of butter golden cake mix
- 1 cup of water
- 1/2 cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the Frosting (Optional)
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
How To Make Butter Golden Cake Mix Recipes
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
2. Mix the Ingredients
In a large mixing bowl, combine the cake mix, water, melted butter, eggs, and vanilla extract. Use an electric mixer on medium speed to beat the mixture until it’s smooth and well combined, about 2 minutes.
3. Pour and Bake
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a cooling rack to cool completely before frosting.
5. Prepare the Frosting (Optional)
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the milk and vanilla extract, and beat until the frosting is smooth and fluffy.
6. Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top. You can also add decorative touches like sprinkles, fruit, or chocolate shavings if desired.
Special Note
When baking, always ensure that your ingredients are at room temperature for the best results. This helps in achieving a smooth batter and even baking.
Nutrition Facts Butter Golden Cake Mix Recipes
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Cholesterol | 75mg |
| Sodium | 270mg |
| Total Carbohydrates | 45g |
| Sugars | 30g |
| Protein | 3g |
Serving Suggestions
1. With a Cup of Coffee
I love enjoying a slice of butter golden cake with a fresh cup of coffee. The rich, buttery flavour of the cake pairs perfectly with the bold taste of coffee.
2. Topped with Fresh Berries
Add a burst of freshness by serving your cake with a handful of fresh berries like strawberries, blueberries, or raspberries. The natural sweetness and slight tartness of the berries complement the cake beautifully.
3. A Scoop of Ice Cream
For an indulgent treat, serve your butter golden cake with a scoop of vanilla ice cream. The combination of warm cake and cold ice cream is simply divine.
Conclusion
Butter golden cake mix recipes offer an effortless way to bake delicious treats. I love how versatile this mix is.
After trying various recipes, I found that butter golden cake mix recipes always deliver a rich, buttery flavor and moist texture.
Whether I bake a simple cake or a fancy dessert, the results are consistently delightful. I enjoy experimenting with different ingredients and techniques, knowing the base will always be perfect.
If you’re looking for an easy yet impressive baking solution, I highly recommend trying butter golden cake mix recipes.
Happy baking!
Butter Golden Cake Mix Recipes
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Oven
Ingredients
- 1 box of butter golden cake mix
- 1 cup of water
- 1/2 cup of unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the Frosting (Optional)
- 1/2 cup of unsalted butter softened
- 3 cups of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
Mix the Ingredients
- In a large mixing bowl, combine the cake mix, water, melted butter, eggs, and vanilla extract. Use an electric mixer on medium speed to beat the mixture until it’s smooth and well combined, about 2 minutes.
Pour and Bake
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a cooling rack to cool completely before frosting.
Prepare the Frosting (Optional)
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the milk and vanilla extract, and beat until the frosting is smooth and fluffy.
Frost the Cake
- Once the cake is completely cool, spread the frosting evenly over the top. You can also add decorative touches like sprinkles, fruit, or chocolate shavings if desired.