Butter Pecan Pound Cake with Chopped Pecans – A Slice of Heaven

Craving a dessert that’s both comforting and indulgent? Look no further than Butter Pecan Pound Cake with Chopped Pecans!

This recipe takes the beloved classic pound cake and enhances it with the irresistible combination of rich butter and crunchy pecans.

Picture a fluffy cake filled with toasted pecan pieces, all wrapped in a velvety and gratifying frosting. But this isn’t just any ordinary pound cake recipe.

It’s a celebration of textures and flavors. The buttery cake melts in your mouth while the toasted pecans provide a delightful crunch.

Each mouthful strikes the perfect balance between sweetness and nuttiness, making this cake perfect for any occasion. Treating yourself to a moment of indulgence, or simply craving a comforting slice, this Butter Pecan Pound Cake is guaranteed to impress.

Plus, it’s remarkably simple to prepare, requiring minimal effort for a delicious reward. Keep an eye out for the upcoming step-by-step guide that will have you baking this pecan-infused delight in no time.

How to Prepare Butter Pecan Pound Cake with Chopped Pecans?

Recipe Details:

Prep time: 20 minutes

Cook time: 80 minutes

Total time: 100 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Equipment Needed:

• Mixing bowls (large, medium, and small)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• 9×5 inch loaf pan
• Parchment paper
• Electric mixer (handheld or stand)

Ingredients:

For the Cake:

• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans, toasted

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped pecans, toasted (for garnish, optional)

How to Bake Step-by-Step Instructions

1. Cake Time:

●  Preheat your oven to 325°F (165°C). Grease your loaf pan and line the bottom with parchment paper for easy removal.

●  In your large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 5 minutes with an electric mixer on medium speed.

●  Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

●  Stir in the vanilla extract for a touch of warm vanilla aroma.

●  In your separate medium bowl, whisk together the flour, baking powder, and salt.

●  Gradually add the dry ingredients to the wet ingredients in three batches, alternating with a bit of mixing after each addition. Be careful not to overmix – you want a smooth batter, but not a tough one.

●  Gently fold in the toasted pecans using a spatula.

●  Pour the batter into your prepared loaf pan and smooth the top with a spatula.

●  Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.

●  Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Frosting Fantasy:

●  While the cake cools, whip up the frosting! In your clean, medium bowl, cream together the softened butter on medium speed for about 2 minutes.

●  Gradually add the powdered sugar, one cup at a time, and mix until fully incorporated.

●  Pour in the milk and vanilla extract and beat until smooth and spreadable.

3. The Grand Assembly:

●  Once the cake is completely cool, frost it generously with your homemade pecan frosting. You can use a spatula to create a smooth finish, or swirl it for a more rustic look.

●  (Optional) Garnish the top of the frosted cake with additional chopped pecans for a delightful textural contrast.

Nutrition Facts Butter Pecan Pound Cake with Chopped Pecans

Nutrition	Amount
Calories	480
Total Fat	24g
Saturated Fat	12g
Cholesterol	110mg
Sodium	200mg
Total Carbohydrates	63g
Dietary Fiber	1g
Sugars	43g
Protein	6g

Can I Use A Different Nut Instead Of Pecans?

Absolutely! While pecans are the classic choice, you can substitute them with other chopped nuts like walnuts, almonds, or hazelnuts. Each nut offers a slightly different flavor profile, so experiment and find your favorite combination.

How Can I Store Leftover Cake?

You can store leftover Butter Pecan Pound Cake in a couple of ways, depending on how long you want it to stay fresh:

1. Room Temperature Storage (up to 3 days): This is a good option if you plan to enjoy the cake within a few days. Wrap the cooled cake tightly in plastic wrap. This will help prevent the cake from drying out and absorbing any unwanted flavors.

2. Refrigerator Storage (up to 1 week): For longer storage, place the wrapped cake in an airtight container and store it in the refrigerator. The cold temperature will help keep the cake moist and fresh for up to a week.

Conclusion

This Butter Pecan Pound Cake with Chopped Pecans and Creamy Frosting is a dessert dream come true. It’s the perfect marriage of a dense, buttery cake studded with toasted pecans, all wrapped in a blanket of smooth and decadent frosting.

Each bite is an explosion of textures and flavors, making it a guaranteed crowd-pleaser. This recipe isn’t just about the taste, it’s about creating a delightful experience.

Imagine the warm aroma of butter and pecans filling your kitchen, the satisfaction of homemade frosting, and the joy of sharing this delicious treat with loved ones.

With every bite, you’ll be transported to a place of pure comfort and satisfaction. So, bake this cake, savor the moment, and indulge in a little slice of happiness.