Simple Carrot Cake Recipe With Butter

This carrot cake recipe with butter offers a decadent twist on the classic dessert. Its rich, moist texture and creamy, buttery frosting make it a surefire crowd-pleaser for any occasion.

Adding fresh carrots and warm spices creates a delectable flavor profile while using butter contributes to its irresistible moistness.

This indulgent treat is perfect for those with a sweet tooth and is bound to become a favorite in any home bakery. Prepare for an experience where every decadent bite promises enjoyment!

Why This Recipe Is The Best?

This recipe goes beyond the box mix. It allows you to control the quality of ingredients and create an exceptional cake.

The brown butter adds a nutty depth of flavor you can’t replicate with shortcuts. Plus, it’s surprisingly easy to make – perfect for beginner bakers or those short on time.

How To Prepare Carrot Cake Recipe With Butter?

Recipe Breakdown

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes (plus cooling time)

Course: Dessert

Cuisine: American

Yield: Serves 12

Equipment Needed

• Mixing bowls (large and small)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• 9×13 inch baking pan
• Parchment paper

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• One teaspoon of baking soda
• One teaspoon of ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• Three large eggs
• 1 cup unsweetened applesauce
• One teaspoon of vanilla extract
• 3 cups grated carrots

For the Cream Cheese Frosting (Optional):

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• One teaspoon of vanilla extract
• Pinch of salt

How To Make Carrot Cake Recipe With Butter

1. Brown the Butter:

This is the secret weapon! In a saucepan over medium heat, melt the butter. Watch closely as it simmers and turns a golden brown with a nutty aroma. Remove from heat and let cool slightly.

2. Prep the Dry Ingredients:

Whisk together the flour, baking soda, spices, and salt in a medium bowl. Set aside.

3. Cream the Buttery Goodness:

In a large bowl, cream the softened butter and sugar until light and fluffy. Beat the eggs one at a time, then stir in the vanilla extract and cooled brown butter.

4. Incorporate the Wet and Dry:

Add the dry ingredients to the wet ingredients in batches, alternating with the applesauce. Mix until just combined, then fold in the grated carrots.

5. Bake Until Golden:

Pour the batter into a greased and parchment-lined baking pan. Bake in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

6. Frosting Heaven (Optional):

While the cake cools, whip up the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt until light and fluffy. Spread the frosting generously over the cooled cake.

7. Slice and Savor!

Let the cake chill for at least 30 minutes before slicing and serving.

Nutrition Facts Carrot Cake Recipe With Butter

FAQs About Carrot Cake Recipe With Butter

Conclusion

This carrot cake recipe with butter offers a delicious twist on a beloved dessert. The addition of butter creates a rich and velvety texture, enhancing the overall taste and indulgence of the cake.

With its moist crumb and flavourful spices, it’s sure to be a hit at any gathering or as a special treat for yourself.

So why not give this recipe a try and elevate your carrot cake experience with the creamy goodness of butter?

Carrot Cake Recipe With Butter

Lipia

A Carrot Cake with Butter is a classic dessert that combines the natural sweetness of carrots with the rich flavor of butter, creating a moist and flavorful cake. This cake is perfect for any occasion, from family gatherings to festive celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Equipment

• Mixing bowls (large and small)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• 9×13 inch baking pan
• Parchment paper

Ingredients

  

For the Cake:

• 1 1/2 cups all-purpose flour
• One teaspoon of baking soda
• One teaspoon of ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup 2 sticks unsalted butter, softened
• 1 1/2 cups granulated sugar
• Three large eggs
• 1 cup unsweetened applesauce
• One teaspoon of vanilla extract
• 3 cups grated carrots

For the Cream Cheese Frosting (Optional):

• 8 ounces cream cheese softened
• 1/2 cup unsalted butter softened
• 3 cups powdered sugar
• One teaspoon of vanilla extract
• Pinch of salt

Instructions

 

Brown the Butter:

• This is the secret weapon! In a saucepan over medium heat, melt the butter. Watch closely as it simmers and turns a golden brown with a nutty aroma. Remove from heat and let cool slightly.

Prep the Dry Ingredients:

• Whisk together the flour, baking soda, spices, and salt in a medium bowl. Set aside.

Cream the Buttery Goodness:

• In a large bowl, cream the softened butter and sugar until light and fluffy. Beat the eggs one at a time, then stir in the vanilla extract and cooled brown butter.

Incorporate the Wet and Dry:

• Add the dry ingredients to the wet ingredients in batches, alternating with the applesauce. Mix until just combined, then fold in the grated carrots.

Bake Until Golden:

• Pour the batter into a greased and parchment-lined baking pan. Bake in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Frosting Heaven (Optional):

• While the cake cools, whip up the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt until light and fluffy. Spread the frosting generously over the cooled cake.

Slice and Savor!

• Let the cake chill for at least 30 minutes before slicing and serving.

Keyword Carrot Cake Recipe With Butter