Carrot Cake Recipe Without Nuts || Best Ever

Making carrot cake without recipe nuts was a delightful experience. I had been craving a homemade cake, and I didn’t want to add any nuts since I was sharing it with friends who had allergies.

The process of mixing the grated carrots, cinnamon, nutmeg, and vanilla brought a warm, cozy scent to my kitchen.

The batter was rich and moist, and I loved how the sweetness from the sugar and applesauce balanced with the spices.

When the cake baked, the aroma filled my home, and I couldn’t wait to try it! The cream cheese frosting was the perfect addition – rich, smooth, and slightly tangy, which complemented the soft, fluffy cake.

The taste was a perfect harmony of sweetness and spice. It was delicious because every bite was light, flavorful, and comforting without the crunch of nuts.

What Does Carrot Cake Taste Like?

Carrot cake boasts a unique and delightful flavour profile. It offers a harmonious blend of sweet and slightly earthy notes, with a hint of warmth from spices like cinnamon and nutmeg.

The carrots add a subtle sweetness and moistness to the cake, while the spices impart a comforting and aromatic quality.

Additionally, the texture of carrot cake is soft and tender, with a slight crunch from the grated carrots. Overall, carrot cake is a deliciously satisfying treat that is both comforting and indulgent, perfect for any occasion.

How To Prepare Carrot Cake Recipe Without Nuts?

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Kitchen Utensils

• 9-inch round or square cake pans (or 2 pans for a layered cake)
• Mixing bowls
• Whisk
• Grater for carrots
• Electric mixer (for frosting)
• Spatula
• Measuring cups and spoons

Ingredients For Carrot Cake Recipe Without Nuts

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 2 cups grated carrots (about 2 medium carrots)
• 3 ounces unsweetened applesauce
• 3 ounces water
• ½ teaspoon ground allspice
• 2 teaspoons vanilla extract

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ⅔ cup heavy whipping cream
• ½ cup salted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

How To Make Carrot Cake Recipe Without Nuts

1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). Grease and flour your cake pans (9-inch round or square pans).

2. Mix the Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, and ground allspice.

3. Prepare the Wet Ingredients:

In a large bowl, beat together the sugar and vegetable oil. Add in the eggs one at a time, mixing well after each addition. Stir in the grated carrots, applesauce, water, and vanilla extract.

4. Combine the Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture. Stir until well combined and smooth.

5. Bake the Cake:

Pour the batter evenly into your prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

6. Prepare the Cream Cheese Frosting:

In a large mixing bowl, use an electric mixer to beat together the softened cream cheese, butter, and vanilla extract until creamy and smooth. Gradually add the powdered sugar, beating until fluffy. Slowly add the heavy whipping cream and beat until the frosting reaches a spreadable consistency.

7. Assemble the Cake:

Once the cake layers have cooled completely, frost the top of one layer with a generous amount of cream cheese frosting. Place the second layer on top and frost the entire cake with the remaining frosting.

8. Serve and Enjoy:

Slice and serve your delicious carrot cake!

Nutrition Facts Carrot Cake Recipe Without Nuts

Nutrition	Amount
Calories	450
Total Fat	25g
Cholesterol	85mg
Sodium	300mg
Total Carbohydrates	55g
Sugars	40g
Protein	5g

How To Make Healthier Carrot Cake Recipe Without Nuts

1. Reduce Sugar: Cut back on the amount of granulated sugar used in the recipe. You can typically reduce the sugar content by up to half without sacrificing too much sweetness.

Alternatively, use natural sweeteners like honey or maple syrup for a healthier option.

2. Use Whole Wheat Flour: Swap out some or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.

Whole wheat flour adds a nuttier flavour and denser texture to the cake, making it more filling and nutritious.

3. Add Nutritious Mix-Ins: Incorporate nutritious mix-ins like shredded zucchini or mashed bananas to boost the fiber and vitamin content of the cake.

These additions also contribute moisture to the cake, reducing the need for excess oil or butter.

4. Choose Healthier Frosting Options: Opt for a lighter frosting option such as a Greek yogurt or whipped coconut cream frosting instead of traditional cream cheese frosting.

These alternatives are lower in fat and calories while still providing a creamy texture and delicious flavour.

5. Reduce Oil Content: Cut back on the amount of vegetable oil used in the recipe by substituting some of it with unsweetened applesauce or mashed avocado.

These alternatives add moisture to the cake while reducing the overall fat content, making for a healthier dessert option.

How To Serve

You can serve carrot cake recipe without nuts in various ways. It’s perfect as a simple dessert for a casual gathering or a special occasion like birthdays.

You can slice it into squares or wedges and pair it with a cup of tea or coffee. For an extra touch, top it with a dusting of cinnamon or even a few grated carrots for decoration.

It can be served as a moist cake or chilled for a firmer texture, making it versatile for any occasion.

My Tips

1. Grate the carrots finely to ensure they blend well into the cake and provide a moist texture.

2. Stir the batter gently to avoid a dense cake; mix just until everything is combined.

3. Consider adding a bit of applesauce or extra oil for added moisture if you want the cake to be extra soft.

4. Cinnamon and nutmeg add the perfect warmth and flavor, so don’t skimp on them.

5. Before spreading the cream cheese frosting, chill it for a bit to ensure it’s thick and spreadable.

6. You can add raisins or coconut flakes if you want extra texture without nuts.

How to Store Leftovers

To store leftover carrot cake recipe without nuts, cover the cake tightly with plastic wrap or place it in an airtight container.

Keep it in the refrigerator for up to 5 days to maintain its freshness and prevent the cream cheese frosting from spoiling.

If you want to store carrot cake recipe without nuts for a longer period, you can freeze individual slices by wrapping them in plastic wrap and aluminum foil.

Just make sure to store it in a freezer-safe container, and it will last for up to 3 months. Thaw overnight in the fridge before enjoying!

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Conclusion

A delicious, carrot cake recipe without nuts that’s sure to become a new favourite. This recipe is not only perfect for those with nut allergies, but it also offers a delightful twist on the classic for anyone who simply prefers a nut-less experience.

The moist carrot cake recipe without nuts, packed with warm spices and flecks of carrot, is the perfect base for the creamy, dreamy cream cheese frosting.

Carrot cake recipe without nuts a flavour combination that’s guaranteed to tantalise your taste buds.

So, what are you waiting for? Bake up a batch of this carrot cake recipe without nuts and share it with loved ones. Carrot cake recipe without nuts the perfect way to spread a little sunshine and deliciousness!