Easy Cherry Vanilla Bundt Cake

The Cherry Vanilla Bundt Cake is a true joy to make, and from the moment you start mixing the ingredients, you know it’s going to be something special.

The rich, buttery batter infused with vanilla combines perfectly with the sweet bursts of cherry pie filling, creating a cake that is both moist and flavorful.

As it bakes, the kitchen fills with the warm, inviting aroma of cherries and vanilla, making the process even more enjoyable. Watching it bake and rise in the oven felt like a little moment of magic.

Once the cake is glazed and ready to serve, it’s not just a treat; it’s a moment of joy, and I can’t wait to share this sweet creation with friends and family!

In this blog post, we’ll walk you through each step of the recipe, so you can create a cake that’s not only a visual showstopper but also irresistibly delicious.

Why You’ll Love This Cherry Vanilla Bundt Cake

Before diving into the Cherry Vanilla Bundt Cake, here’s why you’ll fall in love with this cherry vanilla bundt cake:

✔ Moist and Flavorful: The cherries provide a burst of sweetness while the vanilla keeps the flavor rich and comforting.

✔ Perfect for Any Occasion: Whether it’s a birthday, holiday, or a casual afternoon tea, this cake fits right in.

✔ Easy to Make: With just a few simple ingredients, you can make a show-stopping cake without the hassle.

✔ Beautiful Presentation: The Bundt shape makes it a centerpiece-worthy dessert that looks as good as it tastes.

How To Prepare Cherry Vanilla Bundt Cake Recipe?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Calories: Approximately 280 calories per serving (based on 12 servings)

Yield: 12 servings

Kitchen Utensils

• Mixing bowls
• Hand mixer or stand mixer
• Measuring spoons
• Whisk
• Bundt cake pan
• Rubber spatula
• Cooling rack

Ingredients

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs, plus 1 egg white
• Baking spray with flour (for greasing the pan)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ½ cup whole milk
• 1 ½ cups all-purpose flour
• 1 cup cherry pie filling (from a 21-oz. can)
• 1 tablespoon cherry juice (from the jar of cherries)
• 2/3 cup neutral oil (such as canola oil)
• 1 cup unsifted confectioners’ sugar (for glazing)

Steps To Make Cherry Vanilla Bundt Cake

1. Prepare the Bundt Pan:

Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan with baking spray that contains flour to prevent the cake from sticking.

2. Make the Cake Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy. Add the eggs, one at a time, followed by the egg white. Beat well after each addition. Mix in the vanilla extract.

3. Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.

4. Alternate Adding Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Then, fold in the cherry pie filling and cherry juice with a rubber spatula.

5. Bake the Cake:

Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

6. Make the Glaze and Serve:

For the glaze, whisk the confectioners’ sugar with a little water or milk until it reaches your desired consistency. Drizzle over the cooled cake. Slice and serve!

Special Notes

❖ Proper Cooling: Always allow the cake to cool completely before glazing to prevent the icing from melting too quickly and losing its glossy finish.

❖ Even Mixing: When incorporating the dry ingredients with the wet ingredients, mix gently to avoid overworking the batter, which could result in a dense cake.

❖ Chill the Cherries: If you’re using fresh cherries, refrigerating them before chopping helps prevent the juice from bleeding into the batter.

Serving Suggestions

This Cherry Vanilla Bundt Cake is perfect when served with a hot cup of coffee or tea, making it ideal for an afternoon snack or dessert.

For an extra touch of indulgence, pair it with a scoop of vanilla ice cream or fresh whipped cream. It also makes for a great birthday cake or dessert for special occasions!

Tips And Variations

1. Cherries:

You can use fresh or frozen cherries for this Cherry Vanilla Bundt Cake. If you’re using frozen cherries, make sure to thaw and drain them well to avoid adding excess moisture to the batter. Alternatively, maraschino cherries can be used for a more intense cherry flavor.

2. Glaze Variations:

For a different twist, you can add a few drops of almond extract to the glaze or substitute cherry syrup for the cherry juice to enhance the flavor.

3. Make it a Chocolate Cherry Bundt Cake:

For chocolate lovers, mix in ½ cup of cocoa powder with the dry ingredients and add chocolate chips to the batter along with the cherries. You’ll get a delightful chocolate-cherry combo!

4. Vegan Version:

If you want to make this cake vegan, substitute the eggs with flax eggs and use a plant-based butter and milk in place of the dairy.

Health Benefits

While this Cherry Vanilla Bundt Cake is undeniably a sweet treat, it also offers some health benefits thanks to the cherries:

➤ Rich in Antioxidants: Cherries are packed with antioxidants, which can help reduce inflammation and support heart health.

➤ Vitamins and Minerals: Cherries are a good source of vitamins A and C, which help promote healthy skin and boost your immune system.

➤ Fiber: The fruit provides a small dose of fiber, which aids digestion and helps maintain healthy blood sugar levels.

Substitutions

● Butter: Use margarine or vegetable oil in place of butter.

● Whole Milk: Swap with buttermilk or a dairy-free milk like almond milk.

● Cherry Pie Filling: Use fresh cherries or other fruit fillings like blueberry or raspberry.

● Granulated Sugar: Replace with coconut sugar or honey for a natural sweetener.

● Neutral Oil: Use vegetable oil or melted coconut oil instead of canola oil.

Storage & Make Ahead

Store the Cherry Vanilla Bundt Cake by wrapping it tightly in plastic wrap or placing it in an airtight container. It will stay fresh at room temperature for up to 3 days or can be refrigerated for up to 1 week.

For making ahead, you can bake the cake in advance, allow it to cool completely, then freeze it wrapped in plastic wrap and foil for up to 3 months.

When ready to enjoy, simply thaw the cake at room temperature and add the glaze before serving.

In The End

The Cherry Vanilla Bundt Cake is more than just a dessert—it’s an experience that brings warmth, comfort, and joy.

From the process of baking to the final drizzle of glaze, every step is a reminder of how simple ingredients can create something truly special.

Whether it’s for a family gathering or a special occasion, this Cherry Vanilla Bundt Cake is sure to impress with its moist texture, delightful flavor, and beautiful presentation.

It’s a perfect balance of sweet and tart, with the comforting taste of vanilla and the vibrant burst of cherries. Every bite feels like a celebration, and I’m already looking forward to making it again!

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