Chocolate Cake Blueberry Recipe [Easy & Delicious]

Chocolate cake blueberry recipe is a rich, moist dessert layered with homemade blueberry compote and blueberry cream cheese frosting.

My Baking Addiction inspired me to bring out the deep flavor of chocolate with the tart sweetness of blueberries. This chocolate cake blueberry recipe tastes indulgent and fresh in every bite.

I made this recipe several times, each time adjusting ingredients to suit my style. The results were always satisfying. I created my own version using fresh blueberries and Dutch cocoa.

Now I’m sharing the step-by-step process of how I bake this chocolate cake blueberry recipe from scratch, using my experience and personal touch.

Chocolate Cake Blueberry Recipe

This chocolate cake blueberry recipe combines deep, rich chocolate layers with a vibrant, homemade blueberry compote and a smooth blueberry cream cheese frosting.

The cake is soft, moist, and balanced by the fruity tartness of the berries. Fresh or frozen blueberries are cooked down to create a thick filling, then folded into the frosting for added flavor and color.

The batter includes sour cream and hot coffee for a tender crumb and enhanced chocolate taste. Once assembled, the cake looks beautiful and tastes even better.

Each bite brings together dark chocolate richness and bursts of blueberry, making chocolate cake blueberry recipe a standout dessert.

How To Prepare Chocolate Cake Blueberry Recipe?

To make this chocolate cake blueberry recipe perfectly, I’ll guide you through each step with clear instructions and helpful tips. I’ll also share the kitchen tools I use not all are necessary, but they make baking smoother.

Don’t worry if you don’t have everything; just work with what you have, and you’ll still end up with a delicious, memorable cake!

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• Mixing bowls
• Hand or stand mixer
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 8-inch or 9-inch round cake pans (x2)
• Cooling rack
• Offset spatula (for frosting)

Ingredients

For the Blueberry Filling

• 2 cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Chocolate Cake

• 1⅔ cups (330g) granulated sugar
• 1¾ cups (210g) all-purpose flour
• ½ cup (120ml) vegetable or avocado oil
• 2 large eggs
• ½ cup (120ml) whole milk
• ⅓ cup (80ml) sour cream
• ⅔ cup (66g) Dutch-processed unsweetened cocoa powder
• 1 cup (240ml) hot coffee or water
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 teaspoons vanilla extract

For the Blueberry Cream Cheese Frosting

• ½ cup blueberry compote (reserved from filling)
• 8 oz (226g) cream cheese, softened
• ¼ cup (60g) unsalted butter, softened
• 2–2.5 cups (250–300g) powdered sugar

Instructions

1. Prepare the Blueberry Filling:

In a medium saucepan, combine the blueberries, granulated sugar, and lemon juice over medium heat. Stir until the berries begin to release their juices. Add the cornstarch slurry (cornstarch mixed with water), and continue cooking, stirring constantly, until the mixture thickens, about 4–6 minutes. Remove from heat. Let it cool. Reserve ½ cup of this compote for the frosting.

2. Preheat the Oven and Prep the Pans:

Preheat your oven to 350°F (175°C). Grease and line two 8- or 9-inch round cake pans with parchment paper.

3. Mix Dry Ingredients:

In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

4. Combine Wet Ingredients:

In a separate bowl, whisk together the eggs, milk, sour cream, oil, and vanilla extract until smooth.

5. Combine Wet and Dry Mixtures:

Pour the wet mixture into the bowl with the dry ingredients. Mix just until combined. Then slowly pour in the hot coffee (or water), mixing gently until the batter is smooth and thin.

6. Bake the Cake Layers:

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.

7. Make the Blueberry Cream Cheese Frosting:

In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth. Add in the reserved ½ cup of blueberry compote and mix until well combined. Gradually add powdered sugar, beating until fluffy and your desired consistency is reached.

8. Level and Layer the Cakes:

Once the cake layers are completely cooled, use a serrated knife to level the tops if needed. Place the first cake layer on a serving plate. Spread a layer of blueberry filling over it (about ½ cup or more), spreading evenly but not too close to the edges.

9. Add Second Layer and Frost:

Place the second cake layer on top. Use the blueberry cream cheese frosting to frost the top and sides of the cake. Use an offset spatula for a smooth finish, or create a rustic, swirled look.

10. Chill and Serve:

Refrigerate the cake for at least 30 minutes before slicing to help it set. Serve chilled or at room temperature. Garnish with fresh blueberries or chocolate shavings if desired.

Note: If using frozen blueberries, do not thaw before using to prevent excess moisture. The hot coffee enhances the chocolate flavor of the cake but can be substituted with hot water if preferred. For a neater presentation, chill the cake before slicing.

Nutrition Facts Of Chocolate Cake Blueberry Recipe

Nutrition	Amounts
Calories	430
Total Fat	21g
Saturated Fat	8g
Cholesterol	65mg
Sodium	260mg
Total Carbohydrates	58g
Dietary Fiber	2g
Sugars	38g
Protein	5g

My Tips Tips For Success

1. I always use frozen blueberries straight from the freezer for the filling—they hold their shape better and don’t make the filling watery.

2. Bringing eggs and dairy to room temperature really helps the batter come together smoothly and prevents any lumps.

3. I never skip sifting the cocoa and flour; it makes the cake texture so much lighter and avoids any clumps.

4. Using hot coffee instead of water really boosts the chocolate flavor, giving the cake a deeper, richer taste.

5. Patience is key letting the cake cool completely before frosting keeps the frosting from sliding off or melting.

6. I like to chill the finished cake in the fridge for a bit—it makes slicing cleaner and helps the flavors meld beautifully.

Why My Recipe Works

My chocolate cake blueberry recipe works because it balances rich chocolate with the natural sweetness and tartness of fresh blueberries, creating a perfect flavor combination.

The use of sour cream and hot coffee in the cake batter keeps it moist and enhances the chocolate taste. Cooking the blueberries into a thick compote intensifies their flavor and prevents sogginess.

The blueberry cream cheese frosting ties everything together with a smooth, tangy finish. Each step is designed to build texture and taste, resulting in a cake that’s both flavorful and beautifully layered, making it reliably delicious every time.

Why This Recipe Is A Must-Try?

This chocolate cake blueberry recipe is a must-try because it perfectly balances rich chocolate with the natural sweetness and tartness of blueberries.

The moist cake layers paired with a homemade blueberry filling and creamy frosting create a delicious combination of flavors and textures. It offers a fresh twist on a classic dessert that feels both comforting and special.

The chocolate cake blueberry recipe is easy to follow, making it accessible for home bakers looking to impress without hassle. Every bite delivers a satisfying mix of indulgence and fruitiness.

How To Decorate And Serve

To decorate the chocolate cake blueberry recipe, start by spreading a smooth layer of the blueberry cream cheese frosting over the top and sides using an offset spatula.

For extra flair, gently swirl some blueberry compote on top or around the edges. You can also scatter fresh blueberries or chocolate shavings to add texture and visual appeal.

When serving, use a sharp knife warmed in hot water for clean slices. Plate each slice with a small spoonful of extra blueberry filling or frosting on the side to enhance the presentation and flavor experience.

Additions For Make More Delicious

Here are some additions to make your chocolate cake blueberry recipe even more delicious:

➢ Add a teaspoon of vanilla or almond extract to the blueberry filling to deepen the flavor.

➢ Mix a handful of fresh or frozen blueberries directly into the cake batter for little bursts of fruit in every bite.

➢ Stir in a bit of cream or mascarpone into the frosting for extra creaminess and richness.

➢ Lightly toast some chopped nuts like pecans or walnuts and sprinkle them on top or between the layers for added texture and a nutty flavor.

➢ Drizzle a simple homemade chocolate ganache over the frosted cake for an indulgent glossy finish.

➢ A pinch of cinnamon or nutmeg in the blueberry filling can add warm, comforting notes that pair beautifully with chocolate.

Variations Of Chocolate Cake Blueberry Recipe

1. Chocolate Blueberry Brownie Fudge Cake

This rich, fudgy cake combines the depth of 70% dark chocolate with juicy blueberries. It’s topped with a velvety chocolate buttercream and a swirl of blueberry jam, offering a decadent dessert experience.

2. Flourless Blueberry Chocolate Cake

For a gluten-free option, this flourless cake uses almond meal and dark chocolate, resulting in a dense, moist texture. Fresh blueberries are folded into the batter, adding bursts of fruity flavor in every bite.

3. Blueberry White Chocolate Mud Cake

This dense cake features the sweet and creamy notes of white chocolate, complemented by tart blueberries. It’s topped with a berry-infused frosting, creating a harmonious blend of flavors.

4. Blueberry Chocolate Lavender Dream Cake

Elevate your dessert with this aromatic cake that combines the richness of chocolate, the sweetness of blueberries, and the floral notes of lavender. It’s finished with a lavender-infused chocolate ganache for a sophisticated touch.

5. Eggless Blueberry Chocolate Cake

Perfect for those avoiding eggs, this moist cake uses buttermilk and whole wheat flour. It’s layered with a blueberry cream cheese filling and topped with a blueberry cheesecake frosting, offering a delightful balance of flavors.

How To Store Leftovers

To store leftover chocolate cake blueberry recipe, first cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.

Store the cake in the refrigerator to preserve the cream cheese frosting and blueberry filling. It will stay good for up to 4-5 days. Before serving, let the cake sit at room temperature for about 20 minutes to soften slightly and bring out the flavors.

For longer storage, you can freeze individual slices wrapped well in plastic and foil; thaw them in the fridge overnight before enjoying.

Conclusion

After making this delicious chocolate cake blueberry recipe, we truly enjoyed every bite. The combination of rich chocolate and sweet-tart blueberry was satisfying and unique.

It’s a recipe that brings joy in both the making and the eating. Once chocolate cake blueberry recipe was finished, sharing it with others made it even more special.

You will understand how rewarding it feels once you try it yourself. I hope you take the time to make it and enjoy the same happiness we felt after baking and tasting this chocolate cake blueberry recipe.

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