How To Make Chocolate Cake With Vanilla Icing

One of my favorite memories is baking a chocolate cake with vanilla icing at home. It was a rainy afternoon, and my mother and I decided to bake together.

She told me a story about how she used to make this same cake when she was younger, always adding a secret ingredient that made it extra special.

As we mixed the ingredients, I could smell the rich cocoa and the sweet vanilla. When the chocolate cake with vanilla icing was done, we spread the creamy vanilla icing over the warm chocolate layers.

My mother smiled, telling me how baking always brings back memories of family and love. That chocolate cake with vanilla icing, with its perfect blend of flavors, became a cherished tradition.

Why We Love This Recipe

We love this Chocolate Cake with Vanilla Icing because it’s the perfect blend of rich, decadent chocolate and smooth, creamy vanilla.

The chocolate cake with vanilla icing is incredibly moist, with a slight tang from the buttermilk that enhances its flavor. The hot water makes the batter incredibly smooth, ensuring each bite is melt-in-your-mouth goodness.

The vanilla icing is light yet flavorful, providing the perfect balance to the chocolate cake. It’s simple to make, but the results are always impressive.

Whether for a special occasion or just a sweet treat, this chocolate cake with vanilla icing never fails to bring smiles and make any moment feel a little extra special. It’s a timeless favorite we can’t get enough of!

Chocolate Cake With Vanilla Icing

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 30-35 minutes

Total Time: 40-45 minutes

Course: Dessert

Cuisine: American

Calories: 350

Yield: Serves 8

Recommend Tools and Equipment

• 9-inch round cake pans (or similar)
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Cooling rack for the cake to set
• Offset spatula (for spreading icing)

Ingredients

For the Cake:

• 1 3/4 cups all-purpose flour
• ¾ cup Dutch-processed cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk, room temperature
• ½ cup vegetable oil
• 1 cup very hot water

For the Vanilla Icing:

• ¼ cup heavy cream
• 4 ¼ cups confectioners’ sugar
• 3 teaspoons vanilla extract
• ¼ teaspoon kosher salt

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

2. Mix the Dry Ingredients:

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Combine Wet Ingredients:

In another bowl, beat together the sugar, eggs, and vanilla extract until smooth. Add the buttermilk and vegetable oil, mixing until fully incorporated.

4. Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the hot water, mixing gently. The batter will be thin, but that’s okay!

5. Bake the Cake:

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

6. Make the Vanilla Icing:

In a medium bowl, beat the heavy cream, confectioners’ sugar, vanilla extract, and kosher salt together until smooth and fluffy, about 4-5 minutes. Adjust consistency with more cream if needed.

7. Assemble the Cake:

Once the cakes are fully cooled, place one layer on a cake stand or plate. Spread a generous amount of vanilla icing over the top. Place the second cake layer on top, and then frost the top and sides with the remaining icing.

8. Serve and Enjoy:

Slice and enjoy your homemade Chocolate Cake with Vanilla Icing!

Is Chocolate And Vanilla A Good Combination?

Indeed, chocolate and vanilla go well together and are a timeless pairing. Rich, robust chocolate and smooth, creamy vanilla combine to create a dessert experience that is well-balanced and harmonious.

This pair is a staple in various sweets, including ice cream, puddings, cakes, and cookies. These flavours work well together because of their striking contrast, which appeals to children and adults.

Chocolate and vanilla make a delectable and filling treat, whether combined in a swirl, layer, or mix.

Can You Make Vanilla Frosting Into Chocolate?

Yes, you can quickly transform vanilla frosting into chocolate frosting. Start with your prepared vanilla frosting and gradually mix in unsweetened cocoa powder to do this.

Adding about 3/4 cup of cocoa powder to a standard batch of vanilla frosting should give you a rich chocolate flavour.

If the frosting becomes too thick, you can adjust the consistency by adding a small amount of milk, one tablespoon at a time, until you reach the desired texture.

Can I Turn My Vanilla Cake Mix Into Chocolate?

You can turn your vanilla cake mix into chocolate with a few simple adjustments. Add 1/4 1/3 cup of unsweetened cocoa powder to the dry cake mix.

You may also need to add more liquid to the batter to achieve the desired consistency, such as an additional tablespoon of milk or water.

Mixing in a teaspoon of instant coffee granules can enhance the chocolate flavour even more. These modifications transform an essential vanilla cake mix into a decadent, chocolatey delight.

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Conclusion

I am truly successful in creating the Chocolate Cake with Vanilla Icing. The process was smooth, and the outcome was even better than I expected.

The rich, moist cake paired with the creamy vanilla icing was a hit, and the compliments from friends and family confirmed that it was a success.

I’m proud of how it turned out, and it feels great to have baked something that not only looks amazing but tastes incredible too.

This experience has definitely boosted my confidence in the kitchen, and I can’t wait to bake it again for future celebrations!