If you’re a fan of both cheesecake and cake, then you’re going to love this Chocolate Chip Cheesecake Cake Recipe. It’s a perfect combination of two classic desserts in one decadent treat.
I’ve always enjoyed experimenting with new dessert ideas, and this cake is one of my absolute favorites. The rich, creamy cheesecake layer blends flawlessly with the soft, chocolate chip-studded cake.
Whether you’re celebrating a special occasion or just need a sweet indulgence, this Chocolate Chip Cheesecake Cake is sure to impress.
It’s easy to make, incredibly delicious, and guaranteed to satisfy your cravings. Trust me, once you try it, you’ll want to make it again and again!Chocolate Chip Cheesecake Cake Recipe
Why You Will Choose Chocolate Chip Cheesecake Cake Recipe?
You’ll choose this Chocolate Chip Cheesecake Cake Recipe because it’s the ultimate indulgence, combining two beloved desserts in one.
The creamy, smooth cheesecake layer pairs perfectly with the soft, chocolate chip-studded cake, creating a rich, melt-in-your-mouth experience.
Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its irresistible flavor, texture, and stunning appearance. It’s a dessert that everyone will love!
How To Prepare Chocolate Chip Cheesecake Cake Recipe?
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Course: Dessert
- Difficulty: Medium
- Cuisine: American
- Calories: 320
- Yield: 8 servings
Equipment Needed:
- 9-inch round cake pan (or 9-inch springform pan)
- Electric mixer (hand or stand)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Parchment paper (optional for lining the pan)
Ingredients:
For the Chocolate Chip Cake:
- 1 ⅔ cups all-purpose flour
- ⅔ tsp baking powder
- ⅔ tsp baking soda
- ¼ tsp salt
- ⅔ cup unsalted butter (softened)
- ⅔ cup granulated sugar
- ⅓ cup brown sugar (packed)
- 1 large egg
- ⅔ tsp vanilla extract
- ⅔ cup sour cream (or buttermilk)
- 1 cup mini chocolate chips (or regular chocolate chips)
For the Cheesecake Layer:
- 1 ⅓ cups cream cheese (softened)
- ⅔ cup granulated sugar
- 2 large eggs
- ⅔ tsp vanilla extract
- 2 tbsp sour cream
- 2 tsp all-purpose flour (optional, helps set the cheesecake)
For the Cream Cheese Frosting:
- ⅔ cup unsalted butter (softened)
- 5 ⅓ oz cream cheese (softened)
- 2 ⅔ cups powdered sugar (sifted)
- ⅔ tsp vanilla extract
- Pinch of salt (optional)
How to Make Chocolate Chip Cheesecake Cake Recipe
1. Prepare the Chocolate Chip Cake:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan (or similar size) and line with parchment paper, if desired.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
4. Beat in the egg and vanilla extract until combined.
5. Add the dry ingredients alternately with the sour cream (or buttermilk), beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the mini chocolate chips. Pour the batter into the prepared cake pan and spread it evenly.
2. Prepare the Cheesecake Layer:
1. In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
3. If using, add the flour and mix until smooth. Carefully pour the cheesecake mixture over the chocolate chip cake batter, spreading it out evenly on top.
3. Bake the Cake:
1. Bake in the preheated oven for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center of the cake comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting:
1. In a medium bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the sifted powdered sugar and continue to beat until light and fluffy.
2. Stir in the vanilla extract and a pinch of salt (if using). Beat for an additional minute to combine.
5. Assemble and Serve:
1. Once the cake has cooled completely, spread the cream cheese frosting over the top of the cake. Slice and serve!
Enjoy your rich, indulgent chocolate chip cheesecake cake!
Amazing Serving Ideas
1. Serve with Whipped Cream and Fresh Berries
Top your slice of cheesecake cake with a dollop of fresh whipped cream and a handful of juicy berries like strawberries, raspberries, or blueberries.
The cool, creamy texture of the whipped cream complements the rich, dense cake, while the berries add a burst of freshness and a pop of color to the plate.
2. Pair with Vanilla Ice Cream
If you love the combination of warm and cold desserts, serve your Chocolate Chip Cheesecake Cake Recipe with a scoop of velvety vanilla ice cream.
The smooth, cold ice cream contrasts perfectly with the richness of the cake, making it an irresistible treat.
3. Drizzle with Chocolate or Caramel Sauce
Add an extra layer of indulgence by drizzling either warm chocolate or caramel sauce over the top of your cheesecake cake.
You can even swirl both sauces together for an exciting visual effect and an even sweeter flavor. This is a great idea if you’re hosting a party and want to add a little extra glam.
How To Store Leftovers
To store leftover Chocolate Chip Cheesecake Cake Recipe, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days to maintain its freshness.
If you want to store it longer, you can freeze the cake for up to 3 months. Just make sure to wrap it securely to prevent freezer burn, and thaw it in the fridge before serving.
Closing
I hope you’re as excited to try this Chocolate Chip Cheesecake Cake Recipe as I am to share it with you. It’s the perfect blend of creamy cheesecake and moist chocolate chip cake, making it a treat everyone will love.
This Chocolate Chip Cheesecake Cake Recipe will not disappoint, and it’s sure to become a favorite in your dessert repertoire. Give it a go, and I’m sure you’ll enjoy every delicious bite.
If you try it, let me know how it turns out—I’d love to hear your feedback. Thanks for reading, and happy baking!
More Chocolate Cakes Recipes You’ll Love
Special Chocolate Caramel Salted Cake Delight
The Best Chocolate Banana Cake Recipe
White Cake With Chocolate – A Classic Combo
Chocolate Cake With Boiled Icing – Easy Instructions
My Favourite Chocolate Bar Cake Recipe
Chocolate Chip Cheesecake Cake Recipe
Equipment
- 9-inch round cake pan (or 9-inch spring form pan)
- Electric mixer (hand or stand)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Parchment paper (optional, for lining the pan)
Ingredients
For the Chocolate Chip Cake:
- 1 ⅔ cups all-purpose flour
- ⅔ tsp baking powder
- ⅔ tsp baking soda
- ¼ tsp salt
- ⅔ cup unsalted butter softened
- ⅔ cup granulated sugar
- ⅓ cup brown sugar packed
- 1 large egg
- ⅔ tsp vanilla extract
- ⅔ cup sour cream or buttermilk
- 1 cup mini chocolate chips or regular chocolate chips
For the Cheesecake Layer:
- 1 ⅓ cups cream cheese softened
- ⅔ cup granulated sugar
- 2 large eggs
- ⅔ tsp vanilla extract
- 2 tbsp sour cream
- 2 tsp all-purpose flour optional, helps set the cheesecake
For the Cream Cheese Frosting:
- ⅔ cup unsalted butter softened
- 5 ⅓ oz cream cheese softened
- 2 ⅔ cups powdered sugar sifted
- ⅔ tsp vanilla extract
- Pinch of salt optional
Instructions
Prepare the Chocolate Chip Cake:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan (or similar size) and line with parchment paper, if desired.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until combined.
- Add the dry ingredients alternately with the sour cream (or buttermilk), beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the mini chocolate chips. Pour the batter into the prepared cake pan and spread it evenly.
Prepare the Cheesecake Layer:
- In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- If using, add the flour and mix until smooth. Carefully pour the cheesecake mixture over the chocolate chip cake batter, spreading it out evenly on top.
Bake the Cake:
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden and a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the sifted powdered sugar and continue to beat until light and fluffy.
- Stir in the vanilla extract and a pinch of salt (if using). Beat for an additional minute to combine.
Assemble and Serve:
- Once the cake has cooled completely, spread the cream cheese frosting over the top of the cake. Slice and serve!
- Enjoy your rich, indulgent chocolate chip cheesecake cake!