Irresistible – Chocolate Chip Cheesecake Cake Recipe

Chocolate chip cheesecake cake recipe blends creamy cheesecake and chocolate chips baked on a crunchy graham cracker crust.

This chocolate chip cheesecake cake recipe offers a rich, smooth texture combined with bursts of sweet chocolate in every slice. The taste is indulgent and satisfying, making it a favorite for many.

Watching cooking shows or online videos helps understand the process and techniques involved in making this chocolate chip cheesecake cake recipe. Inspiration to bake often comes during special events or when craving something sweet and homemade.

Now, the process begins by preparing the crust, then mixing the cheesecake batter, folding in chocolate chips, baking carefully, and finishing with a chocolate ganache topping.

Why You Will Choose Chocolate Chip Cheesecake Cake Recipe?

You will choose chocolate chip cheesecake cake recipe because it brings together rich creaminess and sweet chocolate in one dessert.

The graham cracker crust adds a buttery crunch, while the cheesecake layer stays smooth and soft. Mini chocolate chips melt into the batter, creating little pockets of sweetness.

The ganache on top gives a deep chocolate finish that makes the whole cake stand out. This chocolate chip cheesecake cake recipe makes a homemade treat that looks impressive and tastes even better.

When craving something sweet and rich, this cake delivers. Making chocolate chip cheesecake cake recipe at home brings a sense of reward and joy after every slice.

How To Prepare Chocolate Chip Cheesecake Cake Recipe?

Recipe Details

Preparation Time: 25 minutes

Cooking Time: 1 hour 5 minutes

Total Time: Approximately 1 hour 30 minutes (plus chilling time)

Course: Dessert

Cuisine: American

Calories: 320

Yields: 10 servings

Kitchen Utensils

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Saucepan (for ganache)
• Baking sheet
• Cooling rack
• Offset spatula or spoon (for spreading ganache)

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 2 packages (8 oz each) cream cheese, softened to room temperature
• 2/3 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 1/3 cup heavy whipping cream
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup miniature chocolate chips

For the Chocolate Ganache Topping:

• 1/2 cup (3 oz) mini semisweet chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat and Prepare Pan:

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch spring form pan or line the bottom with parchment paper.

2. Make the Crust:

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared spring form pan. Bake the crust for 10 minutes, then remove from oven and set aside to cool slightly.

3. Prepare Cheesecake Batter:

In a large bowl, beat the softened cream cheese with the sugar and salt until smooth and creamy (about 2–3 minutes). Scrape down the sides of the bowl as needed.

4. Add Eggs and Dairy:

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then mix in the sour cream, heavy cream, and vanilla extract until smooth.

5. Fold in Chocolate Chips:

Gently fold in the mini chocolate chips using a rubber spatula, being careful not to over mix.

6. Pour and Smooth:

Pour the cheesecake batter over the pre-baked crust. Smooth the top evenly with a spatula.

7. Bake the Cheesecake:

Place the spring form pan on a baking sheet and bake for 50–55 minutes, or until the center is set but still slightly jingly in the middle. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside the oven for 1 hour.

8. Cool and Chill:

Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight for best results.

9. Prepare the Ganache:

In a small saucepan or microwave-safe bowl, heat the heavy cream until steaming but not boiling. Pour it over the mini chocolate chips and let sit for 2–3 minutes. Stir until smooth and glossy.

10. Top and Serve:

Spread the ganache over the chilled cheesecake in an even layer. Let it set for about 15 minutes in the refrigerator. Slice and serve chilled. Enjoy!

Why My Recipe Works

My chocolate chip cheesecake cake recipe works because every ingredient is measured to create balance between flavor and texture. The graham cracker crust holds firm and adds a buttery crunch.

The cream cheese filling turns smooth and rich when blended at room temperature, avoiding lumps. Sugar is added in just the right amount to sweeten without becoming too heavy.

Eggs are mixed in carefully to keep the texture creamy, not dense. Mini chocolate chips are folded in last to stay evenly spread throughout.

The low, slow bake helps prevent cracks, and the ganache topping brings everything together for a rich finish that holds its shape.

Amazing Serving Ideas

Serve the chocolate chip cheesecake cake recipe chilled, sliced into generous wedges. For extra indulgence, add a dollop of freshly whipped cream on each slice.

Fresh berries like strawberries or raspberries make a bright, tangy contrast and add color. Drizzle a little caramel or chocolate sauce on the plate for a decorative touch.

For a fun twist, sprinkle some crushed nuts or extra mini chocolate chips over the ganache before it sets. Pair the cake with a cup of strong coffee or rich hot chocolate to complement the flavors.

This chocolate chip cheesecake cake recipe also works beautifully as a centerpiece dessert for gatherings or special occasions.

Expert Tips And Tricks

1. Always use cream cheese at room temperature to ensure a smooth, lump-free batter. Cold cream cheese can cause the mixture to become grainy.

2. Press the graham cracker crust firmly into the pan so it holds together well and doesn’t crumble when slicing the cake.

3. Add the eggs one at a time, mixing gently after each addition to avoid incorporating too much air, which can cause cracks during baking.

4. Bake the cheesecake in the center of the oven and avoid opening the door too often to maintain a steady temperature.

5. After baking, cool the cheesecake slowly by leaving it in the oven with the door slightly open—this helps prevent cracks.

6. Chill the cake overnight for the best texture and flavor, and add the ganache topping just before serving to keep it fresh and glossy.

Additions And Variations

✔ Swirl in Peanut Butter: Before baking, gently swirl in some creamy peanut butter into the cheesecake batter for a rich, nutty flavor that pairs beautifully with chocolate chips.

✔ Add a Cookie Crust: Swap the graham cracker crust for a crushed Oreo or chocolate cookie crust to give the cake a deeper chocolate base.

✔ Mix in Nuts: Fold chopped walnuts, pecans, or almonds into the cheesecake batter for a pleasant crunch and added texture.

✔ Use White Chocolate Chips: Replace the semisweet chocolate chips with white chocolate chips for a sweeter, creamier taste and a different look.

✔ Top with Fresh Fruit: Instead of ganache, top the cheesecake with fresh sliced strawberries, blueberries, or berry compote for a fruity, refreshing finish.

How To Store Leftovers

To store leftover Chocolate Chip Cheesecake Cake Recipe, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days to maintain its freshness.

If you want to store it longer, you can freeze the cake for up to 3 months. Just make sure to wrap it securely to prevent freezer burn, and thaw it in the fridge before serving.

Closing

This chocolate chip cheesecake cake recipe is a delicious way to enjoy a rich and creamy chocolate chip cheesecake cake. I truly enjoyed making it because the steps are clear and the results are satisfying.

The balance of flavors and textures creates a dessert that feels special but doesn’t require complicated techniques. I hope you find my method easy to follow and that it inspires you to try making this chocolate chip cheesecake cake recipe yourself.

Baking this chocolate chip cheesecake cake recipe brought me joy, and I’m confident it will bring happiness to you and anyone you share it with.

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