Indulge in the ultimate dessert experience with this decadent chocolate torte cake recipe. Rich, velvety, and deeply satisfying, this torte combines the luxurious flavors of dark chocolate with a moist, dense texture that melts in your mouth.
Perfect for special occasions or a sweet treat to elevate any meal, this chocolate torte cake recipe is simple yet elegant.
With minimal ingredients and a straightforward process, you can create a showstopping dessert that will impress both friends and family alike.
Whether paired with a dollop of whipped cream or a dusting of powdered sugar, this chocolate torte cake recipe is a crowd-pleaser you won’t want to miss!
In this post, I’ll walk you through every step of making a perfect chocolate torte cake recipe, along with tips for customizing and serving it. Let’s get started!
How To Prepare Chocolate Torte Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Calories: 400
Cuisine: American/European
Yield: 10 servings
What You’ll Need For This Recipe
Equipment Needed
- 9-inch round cake pan (two, if you plan to layer the cake)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Sifter or fine mesh strainer (optional)
- Measuring cups and spoons
- Heatproof bowl for melting chocolate
- Saucepan for melting chocolate and cream (for the frosting)
- Cooling rack
Ingredients
For the Cake:
- 1 ½ cups (180g) all-purpose flour
- ¾ cup (60g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) unsalted butter, melted
- ½ cup (120ml) whole milk
- 6 ounces (170g) bittersweet chocolate, melted
For the Chocolate Buttercream Frosting:
- 5 ounces dark chocolate, chopped
- 6 tablespoons milk
- 1 cup (240ml) heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour your cake pans (or line with parchment paper) to ensure the cake doesn’t stick.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3: Cream the Wet Ingredients
In a large bowl, whisk the sugar and eggs together until light and fluffy. Add the vanilla extract and melted butter, and continue mixing until well combined.
Step 4: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and fully incorporated. Then, fold in the melted bittersweet chocolate.
Step 5: Bake the Cake
Pour the batter evenly into your prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.
Step 6: Make the Chocolate Buttercream Frosting
In a heatproof bowl, combine the chopped dark chocolate and milk. Microwave or melt over low heat until the chocolate is smooth. Let it cool for a few minutes.
In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Gently fold in the cooled chocolate mixture until fully combined.
Step 7: Frost the Cake
Once the cakes are completely cooled, spread a layer of frosting on the top of one cake. Place the second cake on top and frost the top and sides with the chocolate buttercream frosting.
Step 8: Serve and Enjoy
Slice and serve this irresistible chocolate torte cake to your guests. Enjoy the rich, decadent layers!
Helpful Notes
❖ Cool Completely: Make sure the cake has cooled completely before frosting to prevent the whipped cream from melting and sliding off.
❖ Chill for Better Flavor: The torte often tastes even better the next day, as the flavors have had time to meld, so consider making it ahead of time.
❖ Avoid Overbaking: Keep an eye on the cake while it bakes; a slightly underbaked torte will give you that perfect dense, fudgy texture, while overbaking can make it dry.
Serving Tips
For serving your chocolate torte cake recipe, you can keep it simple or get creative with toppings and pairings. A classic option is to dust the top with powdered sugar or cocoa powder for an elegant touch.
For extra richness, serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce.
Fresh berries, like raspberries or strawberries, add a burst of color and a refreshing contrast to the dense, chocolatey cake.
You can also pair it with a strong cup of coffee or espresso to enhance the dessert’s flavors.
Substitutions You Can Try
- Butter: Use vegetable oil or coconut oil for a dairy-free alternative.
- Eggs: Replace with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan version.
- Sugar: Substitute granulated sugar with coconut sugar or maple syrup for a more natural sweetener.
- All-purpose flour: Use almond flour or gluten-free flour blend for a gluten-free option.
- Heavy cream: Opt for coconut cream or a dairy-free whipped topping to make the frosting dairy-free.
Frequently Asked Questions (FAQs)
Can I use milk chocolate instead of dark chocolate for the torte?
Yes, you can use milk chocolate, but the flavor of the torte will be sweeter and less intense compared to dark chocolate. If you prefer a richer, more bittersweet flavor, dark chocolate is recommended.
Can I make the chocolate torte ahead of time?
Absolutely! The torte can be made a day in advance and stored in an airtight container at room temperature or in the fridge. It often tastes even better the next day as the flavors have time to meld together.
How do I know when the torte is done baking?
To check if the torte is done, insert a toothpick or cake tester into the center. It should come out with a few moist crumbs but not wet batter. The torte will firm up as it cools.
Can I add flavors or toppings to the torte?
Yes! You can add a variety of toppings such as whipped cream, fresh berries, or a dusting of powdered sugar. For extra flavor, consider adding a splash of vanilla extract or a pinch of sea salt to the batter.
Is this recipe gluten-free?
Traditional chocolate torte recipes are often naturally gluten-free, as they don’t include flour. However, it’s important to check the specific recipe ingredients for any potential gluten-containing items.
Conclusion
This chocolate torte cake recipe is a must-try for anyone who loves rich, indulgent desserts. With its deep chocolate flavor and smooth, melt-in-your-mouth texture, it’s a simple yet impressive treat that’s sure to delight any crowd.
Whether you’re celebrating a special event or enjoying a cozy evening at home, this chocolate torte cake recipe is a guaranteed hit. Easy to make and beautifully decadent, it’s the perfect way to end any meal on a sweet note.
Don’t be surprised if this chocolate torte cake recipe becomes your go-to dessert for every occasion!
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Chocolate Torte Cake Recipe
Equipment
- 9-inch round cake pan (two, if you plan to layer the cake)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Sifter or fine mesh strainer (optional)
- Measuring cups and spoons
- Heatproof bowl for melting chocolate
- Saucepan for melting chocolate and cream (for the frosting)
- Cooling rack
Ingredients
For the Cake:
- 1 ½ cups 180g all-purpose flour
- ¾ cup 60g unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup 200g granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup 240ml unsalted butter, melted
- ½ cup 120ml whole milk
- 6 ounces 170g bittersweet chocolate, melted
For the Chocolate Buttercream Frosting:
- 5 ounces dark chocolate chopped
- 6 tablespoons milk
- 1 cup 240ml heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans (or line with parchment paper) to ensure the cake doesn’t stick.
Step 2: Mix the Dry Ingredients
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3: Cream the Wet Ingredients
- In a large bowl, whisk the sugar and eggs together until light and fluffy. Add the vanilla extract and melted butter, and continue mixing until well combined.
Step 4: Combine the Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and fully incorporated. Then, fold in the melted bittersweet chocolate.
Step 5: Bake the Cake
- Pour the batter evenly into your prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.
Step 6: Make the Chocolate Buttercream Frosting
- In a heatproof bowl, combine the chopped dark chocolate and milk. Microwave or melt over low heat until the chocolate is smooth. Let it cool for a few minutes.
- In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Gently fold in the cooled chocolate mixture until fully combined.
Step 7: Frost the Cake
- Once the cakes are completely cooled, spread a layer of frosting on the top of one cake. Place the second cake on top and frost the top and sides with the chocolate buttercream frosting.
Step 8: Serve and Enjoy
- Slice and serve this irresistible chocolate torte cake to your guests. Enjoy the rich, decadent layers!