Crispy Honey Sriracha Chicken Burger Recipe

My cooking addiction led me to create this crispy honey sriracha chicken burger recipe after years of experience experimenting in the kitchen.

I was watching a food show where a lemon crunch cake recipe was being made, and the bold flavors inspired me to craft something spicy and sweet.

That moment sparked the idea for this burger. The main specialty of this crispy honey sriracha chicken burger recipe is the balance between the crunchy cornflake coating and the sticky, sweet-spicy glaze.

I’ve made this dish many times and today, I will show up and share the full step-by-step crispy honey sriracha chicken burger recipe guide.

Crispy Honey Sriracha Chicken Burger Recipe

This crispy honey sriracha chicken burger recipe combines bold, satisfying flavors with a crunchy texture that makes each bite unforgettable.

Tender chicken thighs are coated in tapioca flour, dipped in spicy egg wash, and crusted with crushed cornflakes for an ultra-crispy finish.

Once fried to golden perfection, the chicken is glazed in a homemade honey sriracha sauce that’s both sweet and spicy.

Served on toasted brioche buns with garlic mayo, shredded lettuce, and pickles, this burger delivers a delicious kick and a satisfying crunch. A fusion of heat, sweetness, and texture, this recipe brings serious flavor straight to your kitchen.

How To Prepare Crispy Honey Sriracha Chicken Burger Recipe?

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: American/Asian Fusion

Yield: 4 servings

Kitchen Utensils

• Mixing bowls
• Small saucepan
• Frying pan or deep fryer
• Tongs
• Baking sheet (optional if using oven)
• Knife and cutting board
• Whisk
• Measuring spoons and cups

Ingredients

For the Honey Sriracha Sauce:

• 3 tablespoons Lee Kum Kee Sriracha Chili Sauce
• 1 teaspoon butter
• 1/2 cup honey
• 2 teaspoons coconut aminos

For the Chicken Burgers:

• 4 boneless, skinless chicken thighs
• 2 eggs, whisked
• 1 teaspoon Lee Kum Kee Sriracha Chili Sauce
• 3/4 cup tapioca flour
• 3 cups cornflakes, crushed
• 4 brioche buns
• Pickles, shredded lettuce, and garlic mayonnaise (for topping)

Instructions

1. Make the Honey Sriracha Sauce:

In a small saucepan over low heat, melt 1 teaspoon of butter. Stir in 3 tablespoons of Lee Kum Kee Sriracha Chili Sauce, 1/2 cup of honey, and 2 teaspoons of coconut aminos. Let it simmer gently for about 3–5 minutes until slightly thickened. Remove from heat and set aside.

2. Prepare the Chicken:

Trim any excess fat from the chicken thighs. Pat them dry with a paper towel. In a bowl, whisk the eggs with 1 teaspoon of Sriracha sauce.

3. Set Up Dredging Stations:

Place tapioca flour in one bowl. In a second bowl, have your whisked egg mixture. In a third bowl, spread out the crushed cornflakes. Dip each chicken thigh first in the tapioca flour, then into the egg mixture, and finally coat thoroughly with the crushed cornflakes. Press gently so the coating sticks well.

4. Cook the Chicken:

Heat oil in a frying pan over medium heat (or use a deep fryer at 350°F / 175°C). Fry the chicken thighs for about 6–7 minutes per side, or until golden brown and fully cooked through. Internal temperature should reach 165°F (74°C). Remove and place on a wire rack or paper towel-lined plate.

5. Toast the Buns:

Slice the brioche buns and lightly toast them in a dry pan or under a broiler until golden brown. This adds a nice crunch and prevents sogginess.

6. Assemble the Burgers:

Spread garlic mayonnaise on the bottom half of each toasted bun. Add shredded lettuce, a crispy chicken thigh, and a generous drizzle of the warm honey sriracha sauce. Top with pickles and close the burger with the top bun.

7. Serve Immediately:

Serve the crispy honey sriracha chicken burgers hot with fries, slaw, or your favorite side.

Note:

To make this crispy honey sriracha chicken burger recipe gluten-free, ensure your cornflakes are certified gluten-free.

For extra heat, add an extra teaspoon of Sriracha to the sauce. You can also air-fry the chicken at 400°F (200°C) for 20–25 minutes, flipping halfway, for a healthier version.

Nutrition Facts Crispy Honey Sriracha Chicken Burger Recipe

Nutrition	Amounts
Calories	650 kcal
Protein	28g
Carbohydrates	58g
Fat	32g
Saturated Fat	8g
Cholesterol	135mg
Sodium	680mg
Fiber	2g
Sugar	18g

My Personal Secrets Tips

1. Always pat chicken thighs dry with paper towels before coating. This helps the flour and cornflakes stick better and ensures maximum crispiness.

2. Don’t turn the cornflakes into dust—aim for coarse crumbs. This creates a crunchier, more satisfying coating without falling off during frying.

3. Instead of draining on paper towels, place fried chicken on a wire rack. It keeps the coating crisp by allowing air to circulate underneath.

4. Keep oil at 350°F (175°C). Too hot, and the outside burns before the inside cooks; too cool, and the coating absorbs excess oil.

5. A lightly toasted brioche bun adds flavor and prevents sogginess once the sauce and toppings are added.

6. Toss the fried chicken in honey sriracha sauce right before assembling. This keeps the coating crisp while still soaking in flavor.

Why We Love This Recipe

We love this crispy honey sriracha chicken burger recipe for its bold balance of heat and sweetness. The chicken stays juicy inside while the crushed cornflake coating delivers a golden, satisfying crunch.

The honey sriracha glaze adds a bold layer of flavor that stands out with just the right kick. The buttery brioche bun, crisp lettuce, tangy pickles, and garlic mayo come together for a flavor-packed bite that hits all the right notes.

This crispy honey sriracha chicken burger recipe stands out at any table and always gets requested again. It’s a bold take on comfort food with layers of flavor that speak for themselves.

Why My Recipe Works

This crispy honey sriracha chicken burger recipe works because every layer is designed for maximum flavor and texture.

The tapioca flour creates a light coating that helps the cornflakes stick and crisp up beautifully when fried. Crushed cornflakes add an irresistible crunch that holds up even after saucing.

The homemade honey sriracha glaze brings the perfect balance of sweet heat without overpowering the chicken.

Using juicy chicken thighs keeps the inside tender, while the toasted brioche buns, garlic mayo, and pickles add richness, freshness, and tang to complete the burger. Every element is intentional and complementary.

Serving Ideas For Crispy Honey Sriracha Chicken Burger

➢ Sweet Potato Fries & Garlic Aioli: Serve alongside crispy baked or fried sweet potato fries with a side of garlic aioli for dipping. The natural sweetness pairs well with the spicy glaze.

➢ Asian-Inspired Slaw: Add a refreshing crunch with a sesame-ginger slaw made from cabbage, carrots, and a light vinaigrette to balance the heat of the burger.

➢ Pickled Veggie Platter: Offer a mix of quick-pickled cucumbers, radishes, and red onions for a tangy side that complements the rich flavor of the chicken.

➢ Corn on the Cob with Chili Lime Butter: Grilled corn brushed with a mix of melted butter, lime juice, and chili powder adds a smoky, zesty side that enhances the burger’s spice.

➢ Kimchi Potato Salad: Put a twist on traditional potato salad with chopped kimchi, scallions, and a light mayo dressing. The fermented bite cuts through the richness of the burger beautifully.

Health Benefits Of Crispy Honey Sriracha Chicken Burger

◆ High-Quality Protein: Chicken thighs provide a rich source of lean protein, essential for muscle repair, immune function, and overall cell health.

◆ Healthy Fats: Using eggs and a small amount of butter contributes healthy fats that support brain function and hormone balance.

◆ Capsaicin from Sriracha: Sriracha contains capsaicin, a compound known for boosting metabolism, improving circulation, and reducing inflammation.

◆ Natural Sweetener from Honey: Honey offers antioxidants and antibacterial properties while being a more natural sweetener compared to refined sugar.

◆ Gluten-Free Coating: Tapioca flour and cornflakes make the coating gluten-free, suitable for those with sensitivities, while still achieving a crispy texture.

Storage Recommendations

To store leftover crispy honey sriracha chicken burger recipe properly, separate each component to maintain freshness and texture.

Place the cooked chicken thighs in an airtight container and refrigerate for up to 3 days. Store the sauce in a small sealed jar or container separately to prevent the coating from becoming soggy.

Brioche buns should be kept at room temperature in a bread bag or airtight container for up to 2 days, or refrigerated if preferred.

Toppings like shredded lettuce, pickles, and garlic mayo should be stored in individual containers in the fridge.

FAQs) About Crispy Honey Sriracha Chicken Burger

Conclusion

This delicious crispy honey sriracha chicken burger recipe is a must-try idea that brings bold flavors and satisfying crunch to your table.

After making crispy honey sriracha chicken burger recipe, you’ll love how the sweet heat of the sauce pairs perfectly with the crispy chicken and soft brioche bun. It’s one of those recipes you’ll want to make again after the first bite.

Whether for a weekend treat or a dinner craving, this crispy honey sriracha chicken burger recipe delivers. I’m sure you’ll be inspired to make it soon and truly enjoy every bite.