Experience the luxurious, creamy taste of France with Duncan Hines French Vanilla Cake Mix. Crafted with the finest ingredients and inspired by the decadence of French patisseries, this cake mix adds a touch of sophistication to any event.
This convenient mix delivers a moist, flavorful vanilla cake that’s perfect for everything from birthday cakes to afternoon pick-me-ups.
But don’t be fooled by its simplicity – with a little creativity, this mix can be transformed into countless delicious desserts.
In just a few easy steps, you can whip up a moist and flavorful French vanilla cake that will delight your loved ones.
Whether it’s a birthday, anniversary, or just a craving for something sweet, our French Vanilla Cake Mix is the ideal option.
Don’t wait any longer! Indulge in a slice of Parisian elegance today with Duncan Hines French Vanilla Cake Mix!
How to Prepare Duncan Hines French Vanilla Cake Mix?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed:
- Mixing bowl
- Electric mixer
- 9×13 inch baking pan
- Cooking spray or parchment paper
Ingredients:
- 1 box Duncan Hines French Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Step-by-Step Cooking Instructions:
1. Preheat the Oven:
● Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
2. Mix the Ingredients:
● In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, water, vegetable oil, and eggs.
● Use an electric mixer to beat the ingredients together on medium speed for about 2 minutes, until smooth and well combined.
3. Bake the Cake:
● Pour the batter into the prepared baking pan, spreading it out evenly.
● Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Special Note:
For a decorative touch, sprinkle some colored sprinkles or shaved chocolate over the frosted cake before serving.
Nutrition Facts Duncan Hines French Vanilla Cake Mix
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Cholesterol | 45mg |
| Sodium | 280mg |
| Total Carbohydrates | 34g |
| Sugars | 19g |
| Protein | 3g |
Serving Suggestions
1. Frosting Options:
▶ Spread a layer of your favorite frosting over the cooled cake, such as vanilla, chocolate, or cream cheese frosting.
▶ Dust the top of the cake with powdered sugar for a simple finishing touch.
2. Fresh Fruit Topping:
▶ Serve slices of the cake with a dollop of whipped cream and fresh berries, such as strawberries or raspberries.
3. Ice Cream Pairing:
▶ Warm slices of the cake and serve them with a scoop of vanilla or French vanilla ice cream for a delightful dessert combination.
4. Caramel Drizzle:
▶ Drizzle warm caramel sauce over individual slices of the cake for an indulgent and sweet treat.
5. Toasted Coconut:
▶ Sprinkle toasted coconut flakes over the frosting for a tropical twist and added crunch to each bite.
Can You Enjoy Duncan Hines French Vanilla Cake Mix Every Day?
Absolutely! While it’s certainly a decadent treat, there’s no reason why you can’t enjoy a slice of this delicious cake mix every day if you choose to.
However, moderation is key, as with any sweet indulgence. It’s important to balance your diet with a variety of foods to ensure you’re getting all the nutrients your body needs.
Can I Freeze Duncan Hines French Vanilla Cake Mix?
Yes, you can freeze Duncan Hines French Vanilla Cake Mix! Freezing the cake mix is a great way to extend its shelf life and have it on hand for whenever you’re craving a sweet treat.
Here’s how to freeze it:
1. Prepare the cake mix according to the instructions on the box.
2. Allow the cake to cool completely.
3. Once cooled, wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn.
4. Place the wrapped cake in a freezer-safe container or resealable plastic bag.
5. Label the container or bag with the date and contents.
6. Place the container in the freezer.
Conclusion
Duncan Hines French Vanilla Cake Mix offers a delightful way to bring the taste of French patisseries right into your own home.
With its rich, creamy flavor and moist texture, this cake mix is sure to please even the most discerning palates.
Plus, with Duncan Hines, you can trust that you’re using high-quality ingredients that are carefully selected to ensure the best possible taste.
So why settle for ordinary when you can have extraordinary? Elevate your baking game with Duncan Hines French Vanilla Cake Mix and enjoy the taste of France in every bite.
Try it today and experience the magic of French-inspired baking in your own kitchen. With Duncan Hines, every moment is worth celebrating!
Duncan Hines French Vanilla Cake Mix
Equipment
- Mixing bowl
- Electric mixer
- 9×13 inch baking pan
- Cooking spray or parchment paper
Ingredients
- 1 box Duncan Hines French Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
Preheat the Oven:
- ● Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
Mix the Ingredients:
- ● In a large mixing bowl, combine the Duncan Hines French Vanilla Cake Mix, water, vegetable oil, and eggs.
- ● Use an electric mixer to beat the ingredients together on medium speed for about 2 minutes, until smooth and well combined.
Bake the Cake:
- ● Pour the batter into the prepared baking pan, spreading it out evenly.
- ● Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.