Hello dears, here’s your favorite Edgars strawberry cake recipe real factor. The name itself conjures up memories of childhood birthday parties and celebratory slices.
As a self-proclaimed baking enthusiast, recreating classic desserts with a homemade twist is my jam. Today, I’m tackling the iconic Edgars strawberry cake recipe.
This cake holds a special place in the hearts of many South Africans, and for good reason. The combination of fluffy cake bursting with fresh strawberries and a dreamy cream cheese frosting is simply irresistible.
But what exactly makes this cake so special? Is it the nostalgia factor, or is there something more to it? Well, I’m here to find out.
Buckle up, because we’re about to embark on a delicious journey to recreate the magic of Edgars strawberry cake recipe right at home.
Don’t worry, this recipe is surprisingly easy to follow, and the results are guaranteed to impress.
How to Prepare edgars strawberry cake recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed:
- Mixing bowls
- Electric mixer
- 9-inch round cake pans
- Cooling rack
- Cake stand or serving plate
Ingredients for edgars strawberry cake recipe
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries, diced
For the Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
How To Make Edgars Strawberry Cake Recipe?
For The Cake
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
6. Gently fold in the diced strawberries until evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Frosting:
1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Stir in the vanilla extract.
4. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of frosting.
6. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
7. Garnish with fresh strawberry slices, if desired.
Nutrition Facts Edgars Strawberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450-500 |
| Fat | 25g |
| Saturated Fat | 15g |
| Sugar | 40g |
| Carbohydrates | 50g |
| Protein | 5g |
Amazing 5 Variations Edgars Strawberry Cake Recipe
Here are five delightful variations of Edgar’s Strawberry Cake recipe to tantalize your taste buds:
1. Lemon-Strawberry Cake:
Add the zest of one lemon to the cake batter for a bright, citrusy flavor that complements the sweetness of the strawberries. You can also drizzle a lemon glaze over the cooled cake for an extra burst of freshness.
2. Strawberry Cream Cheese Cake:
Incorporate a layer of creamy cheesecake filling between the cake layers for a decadent twist. Simply spread a mixture of cream cheese, sugar, and vanilla extract over one of the cake layers before stacking them together.
3. Chocolate-Strawberry Cake:
For chocolate lovers, fold chopped dark chocolate pieces into the cake batter for a rich and indulgent treat. You can also add cocoa powder to the frosting for a chocolatey twist that pairs perfectly with the strawberries.
4. Almond-Strawberry Cake:
Substitute almond extract for the vanilla extract in the cake batter for a subtle nutty flavor that complements the sweetness of the strawberries. You can also sprinkle sliced almonds on top of the frosted cake for added texture and crunch.
5. Strawberry Shortcake:
Turn this cake recipe into a classic strawberry shortcake by slicing the cake layers in half horizontally and layering them with whipped cream and sliced strawberries. Top with additional whipped cream and strawberries for a beautiful and delicious dessert that’s perfect for summertime gatherings.
These variations offer a fun and creative way to customize Edgar’s Strawberry Cake recipe to suit your taste preferences and occasion.
How Long Does Strawberry Cake Last In Fridge?
Strawberry cake can typically last in the refrigerator for about 3 to 4 days if stored properly in an airtight container.
However, it’s important to note that the freshness and texture of the cake may begin to decline after the first day or two.
To maintain its quality, ensure that the cake is tightly covered to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge.
Can You Eat Edgars Strawberry Cake Recipe Every Day?
While Edgar’s Strawberry Cake is undeniably delicious, it’s important to enjoy it in moderation, just like any other dessert.
Eating it every day may not be the healthiest choice due to its sugar and calorie content. However, you can certainly incorporate it into your diet as an occasional treat or part of a balanced eating plan.
Conclusion
Taking that first bite of your homemade Edgars strawberry cake recipe is like taking a trip down memory lane. The moist cake, bursting with fresh berries, and the tangy cream cheese frosting instantly transport you back to childhood celebrations.
But beyond the nostalgia, this recipe stands on its own merit. It’s a delightful dessert that’s easy to make yet impressive enough for any occasion.
Plus, there’s something incredibly satisfying about recreating a beloved classic in your own kitchen. So preheat your oven, grab your favorite mixing bowl, and get ready to bake up a storm!
This Edgars strawberry cake recipe isn’t just about the sugar rush, it’s about capturing a taste of tradition and sharing it with loved ones.
So bake a cake, share a slice, and create some sweet memories of your own.