Gluten-Free Brazilian Cheese Bread Recipe, or pão de queijo, is a beloved snack that hails from Brazil. With its irresistible combination of a crispy exterior and a chewy, cheesy interior, it has won hearts around the world.
What makes this Gluten-Free Brazilian Cheese Bread Recipe particularly appealing is that it’s naturally gluten-free, thanks to tapioca flour, which gives the bread its unique texture.
Traditionally enjoyed as a breakfast item or a snack, pão de queijo is often served warm and pairs beautifully with coffee or tea. This Gluten-Free Brazilian Cheese Bread Recipe is straightforward and perfect for both novice and experienced bakers.
Why You’ll Make Gluten-Free Brazilian Cheese Bread ?
Whether for personal health reasons or dietary restrictions, a gluten-free diet can benefit those with gluten sensitivity or celiac disease.
Since Brazilian cheese bread is already made with cassava flour, it’s naturally gluten-free and can be enjoyed without any modifications to avoid gluten.
Cassava flour is the traditional choice, but alternatives like almond flour or coconut flour can be used for texture variations.
These alternatives can create subtle differences in taste and texture, enhancing the flexibility of this recipe.
How To Prepare Gluten-Free Brazilian Cheese Bread Recipe?
Recipe Overview
Prep Time: 15 minutes
Resting Time: 30 minutes (optional, but recommended for better texture)
Cook Time: 20-25 minutes
Course: Appetizer, Snack
Cuisine: Brazilian
Calories: 150
Servings: 12-15 cheese breads
Equipment Needed
- Blender or food processor
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
Ingredients
- 2 cups cassava flour
- 1 cup milk (or dairy-free alternative)
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon salt
- 1 cup grated cheese (traditionally queijo Minas, but mozzarella or Parmesan work well)
- Optional: 1/4 teaspoon garlic powder or herbs for added flavor
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper if desired.
2. Blend Ingredients: In a blender or food processor, combine the milk, oil (or melted butter), eggs, and salt. Blend until smooth.
3. Add Tapioca Flour: Gradually add the cassava flour to the mixture while blending until fully combined and smooth.
4. Incorporate Cheese: Add the grated cheese to the batter and blend just until mixed. If using, add garlic powder or herbs for extra flavor.
5. Rest the Dough (Optional): For a lighter texture, let the dough sit for about 30 minutes.
6. Scoop the Batter: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese breads are puffed and golden brown.
8. Serve: Enjoy warm, straight from the oven. They can also be stored in an airtight container and reheated for later enjoyment.
How To Serve Gluten-Free Brazilian Cheese Bread Recipe
Gluten-Free Brazilian Cheese Bread Recipe pairs well with coffee, tea, or a glass of wine. It’s also delicious with soups, stews, or as a side for hearty meals.
Brazilian cheese bread is a popular addition to gatherings. To impress guests, consider a variety of flavors and serve them in a warming basket.
Frequently Asked Questions (FAQs
How can I store leftovers?
Store any leftover cheese bread in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven for the best texture.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before scooping and baking, as the ingredients may separate slightly.
What type of cheese works best?
Traditional recipes use queijo Minas, but mozzarella, Parmesan, or a mix of cheeses also work well. Feel free to experiment with your favorite cheeses to achieve different flavors!
Can I make these dairy-free?
Absolutely! Substitute the milk with a dairy-free alternative (like almond or oat milk) and use a dairy-free cheese option. This way, you can enjoy a tasty cheese bread that fits your dietary needs.
Conclusion
Gluten-Free Brazilian Cheese Bread Recipe is not just a delightful snack; it’s a celebration of flavors and textures that reflects the warmth of Brazilian cuisine.
This Gluten-Free Brazilian Cheese Bread Recipe allows everyone to indulge without worry, making it a perfect choice for gatherings or a cozy night in.
The simplicity of the ingredients combined with the ease of preparation means you can whip up a batch in no time, filling your kitchen with a mouthwatering aroma.
The crispy outside and gooey cheese inside create an irresistible treat that pairs beautifully with a cup of coffee or a refreshing beverage.
Enjoy the experience of making and eating these delicious bites, and don’t hesitate to experiment with different cheeses and flavors to make this recipe your own!
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Gluten-Free Brazilian Cheese Bread Recipe
Equipment
- Blender or food processor
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
Ingredients
- 2 cups cassava flour
- 1 cup milk or dairy-free alternative
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon salt
- 1 cup grated cheese traditionally queijo Minas, but mozzarella or Parmesan work well
- Optional: 1/4 teaspoon garlic powder or herbs for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper if desired.
- Blend Ingredients: In a blender or food processor, combine the milk, oil (or melted butter), eggs, and salt. Blend until smooth.
- Add Tapioca Flour: Gradually add the cassava flour to the mixture while blending until fully combined and smooth.
- Incorporate Cheese: Add the grated cheese to the batter and blend just until mixed. If using, add garlic powder or herbs for extra flavor.
- Rest the Dough (Optional): For a lighter texture, let the dough sit for about 30 minutes.
- Scoop the Batter: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese breads are puffed and golden brown.
- Serve: Enjoy warm, straight from the oven. They can also be stored in an airtight container and reheated for later enjoyment.