Honey Oat Wheat Bread Recipe is a nutritious and flavorful loaf made from whole wheat flour, oats, honey, and other simple ingredients.
Honey Oat Wheat Bread Recipe has a soft, moist texture with a subtle sweetness from the honey and a hearty, satisfying bite from the oats.
The Honey Oat Wheat Bread Recipe was inspired by the need for a healthier bread option that doesn’t sacrifice taste.
The result is a delicious, wholesome bread that’s perfect for sandwiches or enjoyed on its own. Now, I will guide you through making Honey Oat Wheat Bread Recipe.
Why You’ll Love This Honey Oat Wheat Bread Recipe
You’ll love this Honey Oat Wheat Bread recipe because it combines the best of both worlds nutritious whole wheat flour and hearty oats, balanced with the subtle sweetness of honey.
This Honey Oat Wheat Bread recipe offers a delightful combination of natural sweetness from honey and the hearty texture of oats, making it both flavorful and wholesome.
The blend of whole wheat flour and oats provides a rich, nutty flavor while keeping the bread soft and moist. It’s a healthier option compared to traditional white bread, packed with fiber and nutrients.
How To Make Honey Oat Wheat Bread Recipe?
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Yield: 1 loaf (about 12 slices)
Equipment Needed
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Loaf pan
- Kitchen towel
- Oven
Ingredients You’ll Need
To make your own Honey Oat Wheat Bread, gather the following ingredients:
- 2 cups whole wheat flour
- 3 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 tablespoons honey
- 1 ½ teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water (about 110°F)
- 1 cup dry milk
Step-by-Step Instructions
1. Prepare Yeast Mixture:
In a small bowl, combine 1 ½ cups of warm water (about 110°F) with 2 teaspoons of instant yeast and 2 tablespoons of honey. Stir the mixture and let it sit for about 5 minutes until it becomes frothy.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the 2 cups of whole wheat flour, 1 cup of all-purpose flour, 1 cup of rolled oats, and 1 ½ teaspoons of salt. Stir them together.
3. Add Wet Ingredients:
Once the yeast mixture is frothy, pour it into the dry ingredients. Add the 3 tablespoons of melted butter and 1 cup of dry milk.
4. Mix Dough:
Stir the mixture with a spoon or spatula until it forms a rough dough. If needed, add a little more flour (a tablespoon at a time) if the dough is too sticky.
5. Knead the Dough:
Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until the dough is smooth and elastic. You can also do this in a stand mixer with a dough hook.
6. First Rise:
Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
7. Shape the Dough:
Once the dough has risen, punch it down to release the air. Then, shape it into a loaf by rolling it tightly or shaping it with your hands.
8. Second Rise:
Place the shaped dough into a greased loaf pan. Cover it again with the towel and let it rise for another 30-40 minutes until it becomes puffed up and nearly doubles in size.
9. Preheat the Oven:
Preheat your oven to 375°F (190°C) while the dough rises.
10. Bake:
Once the dough has risen, place the loaf in the preheated oven and bake for 30-35 minutes. The bread should be golden brown, and when tapped on the bottom, it should sound hollow.
11. Cool:
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Note
For the best results, ensure your yeast is fresh and that you allow adequate time for rising. Patience in the bread-making process leads to a wonderfully fluffy loaf!
Nutritional Amount (per slice)
| Nutrition | Amount |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Fat | 3g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 1g |
Nutritious Benefits Of Honey Oat Wheat Bread Recipe
1. High in Fiber
Whole wheat flour and oats are rich in dietary fiber, which promotes healthy digestion. Fiber helps regulate blood sugar levels and keeps you feeling full longer, making it beneficial for weight management.
2. Rich in Whole Grains
Using whole wheat flour ensures that you get the benefits of whole grains, which are associated with a reduced risk of heart disease, stroke, and type 2 diabetes.
Whole grains also provide essential nutrients, including B vitamins, iron, magnesium, and antioxidants.
3. Natural Sweetness from Honey
Honey not only adds a delightful sweetness but also contains antioxidants and has anti-inflammatory properties. It can help soothe sore throats and may even provide energy due to its natural sugars.
4. Heart-Healthy Fats
If you use olive oil or unsalted butter in the recipe, you incorporate healthy fats into your diet. Olive oil, in particular, is known for its heart health benefits, including reducing inflammation and lowering cholesterol levels.
5. Protein Source
This bread provides a moderate amount of protein from both the wheat and oats, contributing to muscle repair and overall body function.
Pairing the bread with protein-rich toppings (like nut butter or yogurt) can enhance its nutritional profile even further.
What To Serve With Honey Oat Wheat Bread Recipe
Honey Oat Wheat Bread recipe pairs wonderfully with a variety of dishes. Its slightly sweet and nutty flavor makes it perfect for spreading with butter, jam, or honey for a simple breakfast or snack.
You can also serve it alongside hearty soups, stews, or salads, as its wholesome texture complements savory meals.
For a more substantial option, try it as a base for open-faced sandwiches with fresh veggies, cheese, or lean meats. This versatile bread enhances any meal with its comforting, earthy taste!
Kitchen Tips To Your Cooking Experience
➤ Always read through the entire recipe before you start to understand the steps and prepare your ingredients.
➤ Place a bowl on the counter to collect scraps and waste while you cook, keeping your workspace tidy.
➤ Keep your knives sharp for safer and more efficient cutting. Dull knives can slip and lead to accidents.
➤ Chop and measure ingredients before you start cooking to streamline the process and avoid last-minute rushes.
➤ Regularly taste your food during cooking to adjust seasonings and ensure the best flavor.
Frequently Asked Questions (FAQs)
1. Can I use instant yeast instead of active dry yeast?
Yes, you can. Just skip the activation step and add it directly to the dry ingredients.
2. How can I store honey oat wheat bread?
Keep it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
3. Can I make this recipe in a bread machine?
Absolutely! Just add the ingredients in the order recommended by your bread machine’s manual.
4. How do I know when the dough has risen enough?
The dough should double in size during the first rise and be slightly puffed up in the second rise.
5. Can I use quick oats instead of rolled oats?
Yes, but rolled oats provide a better texture. Quick oats will give a softer, less chewy texture.
Conclusion
I hope you enjoyed making this Honey Oat Wheat Bread Recipe. The process is simple, and the result is a delicious, wholesome loaf that brings a comforting touch to any meal.
The balance of flavors and textures makes it a treat worth sharing. Enjoy Honey Oat Wheat Bread Recipe fresh out of the oven or toasted with your favorite spread!
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Fluffy Wheat Bread Recipe – Homemade Goodness
Amazing Banana Blueberry Bread Recipe
Blueberry Cream Cheese Sourdough Bread Recipe – A Burst of Flavor
Honey Oat Wheat Bread Recipe
Equipment
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- loaf pan,
- Kitchen towel
- Oven
Ingredients
- 2 cups whole wheat flour
- 3 tablespoons butter melted
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 tablespoons honey
- 1 ½ teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water about 110°F
- 1 cup dry milk
Instructions
Prepare Yeast Mixture:
- In a small bowl, combine 1 ½ cups of warm water (about 110°F) with 2 teaspoons of instant yeast and 2 tablespoons of honey. Stir the mixture and let it sit for about 5 minutes until it becomes frothy.
Mix Dry Ingredients:
- In a large mixing bowl, combine the 2 cups of whole wheat flour, 1 cup of all-purpose flour, 1 cup of rolled oats, and 1 ½ teaspoons of salt. Stir them together.
Add Wet Ingredients:
- Once the yeast mixture is frothy, pour it into the dry ingredients. Add the 3 tablespoons of melted butter and 1 cup of dry milk.
Mix Dough:
- Stir the mixture with a spoon or spatula until it forms a rough dough. If needed, add a little more flour (a tablespoon at a time) if the dough is too sticky.
Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until the dough is smooth and elastic. You can also do this in a stand mixer with a dough hook.
First Rise:
- Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Dough:
- Once the dough has risen, punch it down to release the air. Then, shape it into a loaf by rolling it tightly or shaping it with your hands.
Second Rise:
- Place the shaped dough into a greased loaf pan. Cover it again with the towel and let it rise for another 30-40 minutes until it becomes puffed up and nearly doubles in size.
Preheat the Oven:
- Preheat your oven to 375°F (190°C) while the dough rises.
Bake:
- Once the dough has risen, place the loaf in the preheated oven and bake for 30-35 minutes. The bread should be golden brown, and when tapped on the bottom, it should sound hollow.
Cool:
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.