Classic Ina Garten Carrot Cake Recipe

Ina Garten carrot cake recipe is a classic dessert that combines finely grated carrots, walnuts, and raisins for added texture and flavor.

The cake is moist and spiced using cinnamon and other warm spices. Cream cheese frosting is used to top the cake, creating a creamy, tangy contrast to the sweetness of the cake.

This Ina Garten carrot cake recipe has gained popularity through Ina Garten’s cookbooks and cooking shows, where she demonstrates the process clearly.

The main focus of the recipe is achieving a well-balanced, tender cake that feels homemade and comforting. Now, the steps to make Ina Garten carrot cake recipe will be explained.

Why We Love This Recipe

This Ina Garten carrot cake recipe is loved because it creates a moist and flavorful carrot cake that feels homemade and satisfying.

The combination of grated carrots, nuts, and raisins adds texture and natural sweetness. The warm spices provide comforting depth without overpowering the other ingredients.

The cream cheese frosting adds a smooth, tangy finish that balances the cake’s sweetness perfectly. The recipe is straightforward and reliable, making it easy to follow and bake successfully.

Overall, this Ina Garten carrot cake recipe delivers rich taste and pleasant texture, making it a favorite for many who enjoy classic, comforting desserts.

How To Prepare Ina Garten Carrot Cake Recipe?

Recipe Details

Preparation Time: 30 minutes

Cooking Time: 1 hour (approximately)

Total Time: 1 hour 30 minutes

Course: Dessert

Cuisine: American Classic

Calories: 340

Yield: 12 servings

Kitchen Utensils Needed

• Large mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Grater for carrots
• Two 9-inch round cake pans
• Rubber spatula
• Whisk
• Cooling rack
• Sifter for powdered sugar
• Knife and cutting board (for pineapple)

Ingredients

For the Carrot Cake:

• 1 lb (about 4-5 medium) carrots, peeled and grated
• 2 cups + 1 tablespoon all-purpose flour, divided
• 1 1/3 cups vegetable oil
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 3 extra-large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons kosher salt
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 cup chopped walnuts

For the Cream Cheese Frosting

• 1/2 lb (2 sticks) unsalted butter, softened to room temperature
• 3/4 lb cream cheese, softened to room temperature
• 1 lb confectioners’ (powdered) sugar, sifted
• 1 teaspoon pure vanilla extract
• 1/2 cup diced fresh pineapple (for garnish)

Instructions

1. Preheat and Prepare Pans:

Preheat your oven to 350°F (175°C). Grease and lightly flour your cake pans (two 9-inch round cake pans).

2. Grate Carrots and Prep Ingredients:

Peel and grate the carrots finely. Set aside. Sift 2 cups of flour with the baking soda, salt, and cinnamon in a medium bowl.

3. Mix Wet Ingredients:

In a large bowl, whisk together the granulated sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Combine Dry and Wet Ingredients:

Gradually fold the flour mixture into the wet ingredients using a spatula until just combined. Stir in the grated carrots, raisins, walnuts, and the remaining 1 tablespoon of flour (to help the raisins and nuts not sink to the bottom).

5. Bake the Cake:

Pour the batter into the prepared pans and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a cooling rack before frosting.

6. Prepare the Frosting:

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the sifted confectioners’ sugar and beat until fluffy. Stir in the vanilla extract.

7. Frost and Decorate:

Spread the cream cheese frosting evenly over the cooled cake. Garnish with diced fresh pineapple pieces on top for a refreshing touch.

Why My Recipe Works

My recipe works because it combines the right balance of ingredients and techniques that create a moist, flavorful carrot cake. Using finely grated carrots ensures even moisture throughout the cake.

Adding nuts and raisins provides texture and natural sweetness, while the warm spices enhance the overall flavor without overpowering it.

The gradual mixing of wet and dry ingredients prevents overworking the batter, keeping the cake tender. Finally, the cream cheese frosting adds a smooth, tangy contrast that complements the cake perfectly.

Each step and ingredient plays a key role in delivering a delicious, well-textured dessert.

Serving And Decorating Ideas

For serving, cut the Ina Garten carrot cake recipe into even slices to showcase the moist, tender texture. It pairs well with a cup of tea, coffee, or a glass of milk.

For decorating, spread the cream cheese frosting smoothly over the cooled cake. Add chopped walnuts or pecans on top for extra crunch and visual appeal. Fresh pineapple pieces can be placed as a garnish to add a touch of brightness and contrast.

A light dusting of cinnamon or grated carrot curls can also enhance presentation. These simple touches make the cake look inviting and add layers of flavor.

Health Benefits Of Ina Garten Carrot Cake Recipe

Ina Garten carrot cake recipe contains several ingredients that offer health benefits. Carrots provide a good source of beta-carotene, which supports eye health and boosts the immune system. Walnuts add healthy fats, protein, and antioxidants that promote heart health.

Raisins offer natural sweetness along with fiber and iron. The use of spices like cinnamon can help regulate blood sugar levels and provide anti-inflammatory effects.

While this Ina Garten carrot cake recipe is a dessert and should be enjoyed in moderation, these wholesome ingredients contribute some nutritional value alongside the rich, delicious flavor.

Expert Tips

1. Use a box grater instead of a food processor to finely shred the carrots. This method prevents excess moisture and ensures even distribution throughout the batter, leading to a moist and tender cake.

2. Before adding raisins and nuts to the batter, toss them in a tablespoon of flour. This step helps prevent them from sinking to the bottom during baking.

3. Allow eggs and cream cheese to reach room temperature before mixing. This ensures a smoother batter and frosting, promoting better texture and consistency.

4. Allow the cake to cool entirely before applying the frosting. This prevents melting and ensures a neat, smooth finish.

Variations And Substitutions

Here are some variations and substitutions for Ina Garten carrot cake recipe:

Variations

• Replace raisins with dried cranberries or chopped dates for a different chewy sweetness.
• Swap walnuts for pecans or almonds to change the nutty flavor.
• Add shredded coconut for extra texture and flavor.
• Mix in crushed pineapple into the batter for added moisture and tropical notes.

Substitutions

• Use whole wheat flour or a gluten-free flour blend instead of all-purpose flour for dietary needs.
• Substitute vegetable oil with melted coconut oil or light olive oil for a different taste.
• Use maple syrup or honey in place of some granulated sugar to add natural sweetness.
• Replace cream cheese frosting with whipped cream frosting or a simple powdered sugar glaze if preferred.

How to Store Leftovers

To store leftover Ina Garten carrot cake recipee, wrap it tightly in plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.

If the Ina Garten carrot cake recipe is frosted, refrigeration is best to preserve the cream cheese frosting and prevent spoilage.

Leftover cake can be stored in the refrigerator for up to 4 to 5 days. For longer storage, wrap the cake well and freeze it for up to 2 months.

FAQs About Ina Garten Carrot Cake

Personal Touch or Story

Making Ina Garten carrot cake recipe always reminds me of family gatherings where everyone comes together to share stories and laughter.

The rich cream cheese frosting and the moist, spiced cake bring a sense of warmth and comfort. Baking this cake feels like creating a little celebration in the kitchen.

It’s a recipe that connects generations, often inspiring me to add my own twist by including extra walnuts or a sprinkle of fresh pineapple on top. Each time I make it, the cake brings smiles and happy memories around the table.

More Carrot Cake Recipes You’ll Love

Simple Carrot Cake Recipe With Butter

Mary Berry Recipe For Carrot Cake || A Timeless Delight

Carrot Cake Recipe Without Nuts || Best Ever

Famous Carrot Cake J Alexander Recipe

Carrot Cake Jam Recipe || Unique And Delicious

Jamaican Carrot Cake Recipe || Spiced

Conclusion

I hope this explanation helps you understand the process clearly. Now you can try making Ina Garten carrot cake recipe yourself.

Once you bake it, you will enjoy the moist texture and balanced flavors that make this cake so special. The combination of spices, carrots, nuts, and creamy frosting creates a delightful dessert experience.

After you make it, feel free to share how delicious it turned out. This Ina Garten carrot cake recipe is sure to become a favorite for you and those who get to taste it. Happy baking!