How to Make Lemon Cake Pops Recipe

A Lemon Cake Pops Recipe involves creating bite-sized, lemon-flavored treats that combine the moistness of cake with the fun of a lollipop.

This Lemon Cake Pops Recipe are delightful bite-sized treats made from moist lemon-flavored cake, crumbled and mixed with tangy lemon frosting, then shaped into balls on sticks.

These are dipped in a sweet white chocolate coating and can be garnished with extra lemon zest for a vibrant finish.

Perfect for parties or a sweet snack, Lemon Cake Pops Recipe combine the zesty brightness of lemon with the fun and convenience of cake on a stick.

How To Make Lemon Cake Pops Recipe

Recipe Overview

Prep time: 30 minutes

Cook time: 30-35 minutes (for cake)

Total time: 1-2 hours

Course: Dessert

Cuisine: American

Calories: 150

Yield: About 24 cake pops

Needed Equipment:

• Large bowl,
• electric mixer,
• 9×13 inch baking pan,
• lollipop sticks,
• styrofoam block or cake pop stand,
• melted candy coating

Ingredients

• 1 box lemon cake mix (plus ingredients listed on box)
• 1 container lemon frosting
• Lemon zest (for garnish)
• Lollipop sticks
• Melted candy coating (white or yellow)
• Sprinkles (optional)

Instructions

1. Baking the Cake

1. Prepare the cake: Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9×13 inch baking pan. Prepare the cake batter according to the package instructions.

2. Bake the cake: Pour the batter into the prepared pan and bake according to the package instructions. Let the cake cool completely in the pan before crumbling it.

2. Creating the Cake Pop Mixture

1. Crumble the cake: Crumble the cooled cake into a large bowl.

2. Combine with frosting: Gradually add the lemon frosting to the crumbled cake, mixing until the mixture holds together well. If it’s too dry, add a little more frosting.

3. Shaping the Cake Pops

1. Form cake balls: Roll the cake mixture into small, equal-sized balls. Place them on a baking sheet lined with parchment paper.

2. Freeze: Freeze the cake balls for about 30 minutes to firm up.

4. Dipping the Cake Pops

1. Insert sticks: Insert a lollipop stick into each frozen cake ball.

2. Melt candy coating: Melt the candy coating according to package directions.

3. Dip cake pops: Dip each cake pop into the melted candy coating, allowing the excess to drip off.

4. Decorate: While the candy coating is still wet, add sprinkles or lemon zest for decoration.

5. Let set: Allow the cake pops to dry completely on the styrofoam block or cake pop stand.

Special Notes

For a more intense lemon flavor, add a teaspoon of lemon extract to the cake batter.

You can store leftover cake pops in an airtight container at room temperature for a few days or in the refrigerator for longer.

To make these cake pops ahead of time, freeze the uncoated cake pops and dip them when ready to serve.

What Is The Trick To Making Cake Pops?

The trick to making perfect cake pops lies in achieving the right consistency for the cake mixture and properly chilling the cake balls before dipping.

Ensure your cake crumbs are fine and well-mixed with the frosting to form a dough-like texture that holds its shape.

Chilling the cake balls for at least an hour helps them firm up, making it easier to insert the sticks and dip them in the coating without falling apart.

What Is The Secret To Coating Cake Pops?

The secret to a smooth and even coating on cake pops is using the right type of chocolate or candy melts and maintaining the correct temperature.

Melt the coating in short intervals, stirring frequently to ensure it is smooth and lump-free. Dip the cake pops swiftly and allow excess coating to drip off by gently tapping the stick on the edge of the bowl.

This prevents thick and uneven layers, resulting in a professional finish.

What Does Soda Pop Do In Cake?

Soda pop acts as a leavening agent in cake recipes, helping the batter rise and become light and fluffy. The carbonation in soda pop introduces bubbles into the batter, which expand during baking, creating a tender and airy texture.

Additionally, soda pop can add a subtle flavor and sweetness, enhancing the overall taste of the cake.

Storing Your Lemon Cake Pops

To store your Lemon Cake Pops, place them in an airtight container to keep them fresh. They can be kept at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

If storing them for a longer period, freeze them in a single layer in a freezer-safe container. Before serving, allow them to thaw at room temperature.

Proper storage ensures your cake pops remain flavorful and delicious.

Conclusion

Lemon Cake Pops Recipe are a delightful treat that brings a burst of citrus flavor to any occasion. Their combination of tangy lemon cake and sweet coating makes them a hit at parties, celebrations, or as a simple indulgence.

With their eye-catching appearance and refreshing taste, these cake pops are sure to impress family and friends.

Try making them for your next event, and enjoy the zesty joy they bring to your dessert table.

More Delicious Lemon Recipes

Lemon Lavender Cake Recipe

Portillo’s Lemon Cake Recipe

Nothing Bundt Cake Lemon Recipe

Lemon Crunch Cake Recipe