Moist Vanilla Bundt Cake Recipe // Easy Make

I’ve had a lot of fun baking over the years, and one recipe I always go back to is the Moist Vanilla Bundt Cake Recipe.

The combination of fluffy yet rich texture and a delicious vanilla flavor makes it irresistible. I first confirmed this recipe after hearing so many compliments on cakes I baked for family gatherings.

It’s been a go-to for birthdays, anniversaries, and even casual get-togethers. What I love most is how moist and tender it stays, even after a few days.

The addition of sour cream or buttermilk in the batter helps achieve that perfect softness. I love making this recipe because it’s easy, yet the result is so impressive.

It’s perfect for any casual occasion, such as birthdays, holidays, or even just a weekend treat. I’ll definitely make it again!

So, preheat your oven, gather your ingredients, and let’s bake up some delicious memories!

How To Prepare Moist Vanilla Bundt Cake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Yield: 1 Bundt cake (serves 8-10)

Equipment Needed

• Bundt pan
• Mixing bowls (large and medium)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• Measuring cups and spoons

Ingredients

For the cake:

• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Cooking Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and generously grease your bundt pan with butter or cooking spray.

2. Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

In a separate medium bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This will take about 3-4 minutes.

4. Add the Eggs One at a Time

Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Make sure each egg is fully incorporated before adding the next.

5. Alternate Wet and Dry Ingredients

Add the vanilla extract to the buttermilk and whisk it together. Now, you’ll alternate adding the dry ingredients and the buttermilk mixture to the creamed butter and sugar. Start and end with the dry ingredients, mixing until just combined after each addition.

Tip: Don’t overmix the batter! A few lumps are perfectly fine. Overmixing can lead to a tough cake.

6. Bake Until Golden Brown

Pour the batter into your prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Glaze

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cool, you can drizzle the cake with a simple vanilla glaze made by whisking together powdered sugar, milk, and vanilla extract.

Special Note:

Be sure to properly grease and flour your bundt pan to prevent the cake from sticking. If your cake does stick, don’t panic! Simply place a clean kitchen towel soaked in hot water over the pan for a few minutes to help release it.

Nutrition Facts Moist Vanilla Bundt Cake Recipe

Nutrition	Amount
Calories	400
Fat	20g
Saturated Fat	10g
Cholesterol	70mg
Sodium	200mg
Carbohydrates	50g
Sugar	30g
Protein	5g

Our Favorite Ways to Serve it Up

There are so many great ways to serve a Moist Vanilla Bundt Cake that can elevate the experience! Here are a few of our favorite ways:

✔ With a Dusting of Powdered Sugar: For a simple yet elegant touch, dust the top of the Bundt cake with powdered sugar. It adds a nice contrast to the rich flavor and looks beautiful when served.

✔ With Fresh Berries: Serve a slice with a handful of fresh berries like strawberries, raspberries, or blueberries. The slight tartness of the berries complements the sweetness of the cake.

✔ Topped with Whipped Cream: A dollop of fresh whipped cream can take your Bundt cake to the next level. It’s light and adds a creamy texture that pairs perfectly with the soft cake.

✔ With a Glaze or Icing: You could drizzle a simple vanilla glaze or cream cheese icing on top for extra sweetness. Lemon glaze can also add a fresh, zesty flavor that balances the vanilla.

✔ With a Scoop of Ice Cream: If you’re feeling indulgent, pair a slice with vanilla or chocolate ice cream. It’s a delightful treat, especially if you’re serving it for dessert at a party.

✔ Serve Warm: You can heat up slices of the Bundt cake in the microwave for a few seconds, serving it warm. This is especially comforting when paired with ice cream or whipped cream!

What Does Sour Cream Do In Cakes?

Sour cream in cakes helps to create a moist, tender crumb. Its acidity reacts with the baking soda or baking powder, providing a slight leavening effect that makes the cake rise.

Additionally, sour cream adds richness and flavor depth, giving the cake a slightly tangy taste that balances out the sweetness.

It also helps keep the cake moist for longer, making it perfect for cakes like Bundt cakes, which are meant to stay soft and fresh.

Why Are Bundt Cakes So Moist?

Bundt cakes are so moist because of their dense, rich batter, which often includes ingredients like sour cream, buttermilk, or yogurt.

These ingredients help retain moisture, making the cake soft and tender. Additionally, the shape of the Bundt pan, with its fluted edges, allows for even heat distribution, preventing the cake from drying out.

The pan’s design also helps the cake cook evenly without overbaking, ensuring a moist texture throughout.

Storage & Make Ahead

I always make sure to store the Moist Vanilla Bundt Cake Recipe properly to keep it fresh. Once it’s cooled, I wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3-4 days.

If I want to make it ahead of time, I’ll often bake it a day or two before the event, and it stays just as moist and delicious.

For longer storage, I freeze it for up to a month, thawing it overnight when ready to serve. This makes it super convenient when preparing for any special occasion!

More Vanilla Cake Recipes You’ll Love

Wacky Vanilla Cake Recipe || Easy Treat

Vanilla Swiss Roll Cake Recipe || Irresistible Delight

Vanilla Smash Cake Recipe || Baby Treat

Vanilla Small Cake Recipe || Easy and Delicious

Sugar Free Vanilla Cake Recipe || Healthy

Conclusion

This moist vanilla bundt cake recipe is guaranteed to please any crowd. Its simplicity lets the pure flavor of vanilla take center stage, making it a versatile base for different toppings or sauces.

Whether you savor it plain with a cup of coffee or dress it up with a glaze or whipped cream, this cake will bring smiles to everyone’s faces.

So, if you’re craving a classic dessert that’s both comforting and delicious, give this recipe a whirl. Happy baking!