One of my favorite moments is baking Nicks Butter Cake Recipe. The rich aroma of butter fills the house as the cake slowly bakes, and I can already feel the warmth of the treat in my heart.
The Nicks Butter Cake Recipe is simple yet full of flavor, with a perfect balance of sweetness and tenderness. Mixing the ingredients together, I can’t help but smile knowing how delicious the cake will turn out.
As it bakes, I catch a glimpse of the golden crust forming, and the anticipation builds. When Nicks Butter Cake Recipe finally done, I slice a piece, and the first bite is pure heaven.
It’s a perfect comfort food, and every time I make it, I’m reminded of the joy of sharing delicious moments with loved ones.
How To Prepare Nicks Butter Cake Recipe?
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 8
Equipment Needed
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 9×13 inch baking pan
- Parchment paper
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Topping:
- ½ cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon (optional)
- Pinch of salt
How To Make Nicks Butter Cake Recipe
1. Creaming the Butter and Sugar
This is the foundation for a light and fluffy cake. In a large mixing bowl, cream the softened butter and sugar with an electric mixer on medium speed until light and airy. This process takes about 3 minutes, so be patient!
2. Introducing the Eggs
One at a time, beat in the eggs, scraping down the sides of the bowl after each addition. Ensure each egg is fully incorporated before adding the next.
3. Dry Ingredients Come Together
Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, alternating with a splash of milk (not included) if needed to achieve a smooth batter. Don’t overmix – a few lumps are okay!
4. Prepare the Pan and Bake
Preheat your oven to 350°F (175°C) and line your 9×13 inch baking pan with parchment paper for easy removal. Pour the batter into the prepared pan and set it aside.
5. Making the Streusel Topping
While the cake bakes, prepare the streusel topping, which adds a delightful textural contrast. Use a fork or pastry cutter in a small bowl to combine the softened butter, brown sugar, flour, cinnamon (if using), and salt until crumbly.
6. Bake and Finish with Streusel
Sprinkle the streusel topping generously over the cake batter. Bake for 30 minutes or until a toothpick inserted into the center comes clean. The streusel should be golden brown and fragrant.
7. Cool, Slice, and Enjoy!
Let the cake cool completely in the pan before slicing and serving. The wait might be challenging, but the contrasting textures and rich flavors are worth it!
Nutrition Amount Nicks Butter Cake Recipe (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Saturated Fat | 15g |
| Carbohydrates | 50g |
| Sugar | 35g |
| Protein | 5g |
Our Favorite Ways To Serve It Up
We love serving Nicks Butter Cake Recipe in so many ways! Sometimes, it’s enjoyed simply on its own, with a dusting of powdered sugar for a touch of sweetness.
Other times, we pair it with fresh berries and a dollop of whipped cream, adding a burst of flavor. For a more indulgent treat, we serve it with a scoop of vanilla ice cream, letting the warmth of the cake melt into the creamy goodness.
Each way is delicious, but what makes it even better is sharing it with friends and family, turning any moment into a special occasion.
How To Make With More Delicious
To make Nicks Butter Cake Recipe even more delicious, try adding a few extra touches! You can mix in some vanilla extract or almond extract for an extra layer of flavor.
For a bit of crunch, fold in some chopped nuts, like walnuts or pecans, into the batter. If you’re a fan of citrus, a little lemon or orange zest adds a refreshing twist.
For extra moistness, replace a small amount of butter with sour cream or yogurt. To take it to the next level, drizzle the cake with a sweet glaze made from powdered sugar and a splash of milk or lemon juice.
These simple additions can elevate the taste and make your butter cake even more irresistible!
Storage & Make Ahead
To store Nicks Butter Cake Recipe, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
It will stay fresh at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
If you’re making it ahead of time, you can prepare the cake a day or two before serving and simply warm it in the oven for a few minutes to refresh its flavor. This makes it perfect for planning ahead for parties or special occasions!
Frequently Asked Questions (FAQs)
What makes Nick’s butter cake unique?
Nick’s butter cake stands out due to its rich, buttery flavor and moist texture. It uses high-quality butter and a precise balance of ingredients to achieve a perfect crumb.
Can I use salted butter instead of unsalted butter?
Using unsalted butter in this recipe is recommended to control the salt content better. If you only have salted butter, you can reduce or omit the additional salt called for in the recipe.
Why does the recipe call for room-temperature ingredients?
Room-temperature butter and eggs blend more quickly and evenly, creating a smoother batter. This results in a finer texture and a better rise in the cake.
How do I know when Nick’s butter cake is done baking?
Use the toothpick test: Insert a toothpick into the center of the cake—if it comes out clean or with a few crumbs, the cake is done. Additionally, the cake should spring back when lightly touched.
Can I add flavorings or variations to Nick’s butter cake?
Absolutely! Nick’s butter cake recipe is versatile. You can add vanilla extract, almond extract, citrus zest, or even fold in chocolate chips or nuts for added flavor and texture.
Conclusion
Nicks Butter Cake Recipe is more than just a dessert; it’s a warm hug on a plate. It’s the recipe that brings families together and creates lasting memories.
With its simple ingredients and endless possibilities for customization, this cake is a blank canvas for your creativity.
So, preheat your oven, gather your loved ones, and bake a slice of family history. You might discover your new favourite dessert tradition!
Nicks Butter Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 9x13inch baking pan
- Parchment paper
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup 2 sticks unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Topping:
- ½ cup unsalted butter softened
- 1 cup packed light brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon optional
- Pinch of salt
Instructions
Creaming the Butter and Sugar
- This is the foundation for a light and fluffy cake. In a large mixing bowl, cream the softened butter and sugar with an electric mixer on medium speed until light and airy. This process takes about 3 minutes, so be patient!
Introducing the Eggs
- One at a time, beat in the eggs, scraping down the sides of the bowl after each addition. Ensure each egg is fully incorporated before adding the next.
Dry Ingredients Come Together
- Whisk the flour, baking powder, and salt together in a separate bowl. Gradually add this dry mixture to the wet ingredients, alternating with a splash of milk (not included) if needed to achieve a smooth batter. Don’t overmix – a few lumps are okay!
Prepare the Pan and Bake
- Preheat your oven to 350°F (175°C) and line your 9×13 inch baking pan with parchment paper for easy removal. Pour the batter into the prepared pan and set it aside.
Making the Streusel Topping
- While the cake bakes, prepare the streusel topping, which adds a delightful textural contrast. Use a fork or pastry cutter in a small bowl to combine the softened butter, brown sugar, flour, cinnamon (if using), and salt until crumbly.
Bake and Finish with Streusel
- Sprinkle the streusel topping generously over the cake batter. Bake for 30 minutes or until a toothpick inserted into the center comes clean. The streusel should be golden brown and fragrant.
Cool, Slice, and Enjoy!
- Let the cake cool completely in the pan before slicing and serving. The wait might be challenging, but the contrasting textures and rich flavors are worth it!