Family-Friendly Oatmeal Creme Pie Cake Recipe

Baking and exploring new flavors is my real passion. This oatmeal creme pie cake recipe grew from my love for nostalgic desserts with a twist. I created it to bring comfort and joy to anyone who enjoys sweet treats.

The cake combines soft oatmeal layers with a creamy filling inspired by classic oatmeal pies. I studied old recipes and added my personal touch to balance flavors and textures.

Now I am sharing the steps to make this oatmeal creme pie cake recipe, along with serving ideas, tips, health benefits, extra delicious ways, variations, preservation, and answers to common questions.

Why This Recipe Is A Must-Try?

This oatmeal creme pie cake recipe is a must-try because it transforms simple ingredients into a dessert that feels both comforting and indulgent.

The oatmeal adds a subtle nutty flavor and chewy texture, while the creamy filling balances sweetness without being heavy. I love how it brings a nostalgic treat to the table in a cake form.

It works for casual gatherings or special moments when I want to impress without stress. The recipe also allows creativity with flavors and toppings, making each cake slightly unique and always delicious.

How To Prepare Oatmeal Creme Pie Cake Recipe?

To make this oatmeal creme pie cake recipe perfectly, I’ll guide you through each step with clear instructions. I’ve included tips and helpful tools I use while baking.

You don’t need every tool, just what’s available. Follow the steps, and you’ll create a soft, spiced cake with creamy filling that tastes amazing every time.

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 10 servings

Kitchen Utensils Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• Spatula
• 9×13 inch baking pan
• Saucepan or double boiler (for creme filling if needed)

Ingredients

For the Oatmeal Cake:

• 3/4 cup uncooked oats, finely ground
• 1/2 cup unsalted butter, softened
• 1/4 cup sour cream, at room temperature
• 2 large eggs, at room temperature
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 3/4 cups cake flour, sifted
• 1 cup whole milk, at room temperature
• 1 tsp ground cinnamon
• 2 Tbsp vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar (light or dark)
• 1/2 tsp salt
• 2 tsp pure vanilla extract

For the Creme Filling:

• 2 Tbsp heavy cream
• 1 egg white
• 2 cups powdered sugar, divided
• 3/4 cup shortening
• 1/2 tsp vanilla extract

Instructions

1. Heat the oven and prepare the pan

Set the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and dust with flour, or line it with parchment paper.

2. Process the oats

Pulse the uncooked oats in a food processor or blender until they become fine pieces. Keep aside.

3. Combine dry ingredients

Mix together cake flour, baking powder, baking soda, cinnamon, and salt in a bowl. Stir in the processed oats and leave aside.

4. Blend butter and sugars

Beat softened butter with granulated sugar and brown sugar until fluffy. Add eggs one by one, mixing well after each addition. Stir in vanilla extract and sour cream.

5. Incorporate wet and dry ingredients

Add the dry mixture to the butter mixture in portions, alternating with milk, starting and finishing with the dry mix. Mix until smooth. Stir in vegetable oil to maintain moisture.

6. Bake

Pour the batter into the prepared pan and level the surface. Bake for 30–35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Let the cake cool completely.

7. Make the creme filling

Beat shortening with 1½ cups powdered sugar until smooth. In another bowl, whisk egg white with heavy cream until lightly frothy. Slowly add remaining ½ cup powdered sugar and vanilla to the shortening mixture, then fold in the egg white mixture until creamy and airy.

8. Assemble the cake

Cut the cooled cake in half horizontally or into layers. Spread the creme filling evenly over the bottom layer, then place the top layer on. Sprinkle powdered sugar on top if desired.

Note: For best results, use room-temperature ingredients to ensure a smooth, well-mixed batter. Finely ground oats make the cake tender. Avoid over mixing after adding flour to keep it light and fluffy.

Let the cake cool completely before adding the creme filling to prevent it from melting. Slice carefully and optionally dust with powdered sugar for a polished look.

Nutrition Facts Oatmeal Creme Pie Cake Recipe

Nutrition	Amounts
Calories	450 kcal
Fat	22 g
Carbohydrates	57 g
Protein	4 g
Sugar	35 g

About This Oatmeal Creme Pie Cake Recipe

This oatmeal creme pie cake recipe delivers a warm, comforting taste with a gentle sweetness. The ground oats give the cake a soft, slightly chewy texture, while cinnamon adds a subtle, spicy warmth.

Brown sugar and granulated sugar create a rich, caramel-like flavor that blends perfectly with the buttery cake base. The sour cream and vegetable oil keep the cake moist and tender.

The creme filling is creamy, smooth, and sweet, with a hint of vanilla that complements the oatmeal layers. Together, the cake and filling create a balanced, indulgent dessert that delights the senses.

Why My Recipe Works

My oatmeal creme pie cake recipe works because I carefully balance flavors and textures. Grinding the oats ensures a soft, tender cake without heaviness.

Using both brown and granulated sugar adds depth and natural sweetness. The sour cream and vegetable oil keep the cake moist, while the eggs provide structure.

The creme filling blends smoothly, adding richness without overpowering the cake. I follow precise measurements and room-temperature ingredients to create consistent results.

Every element supports the others, producing a dessert that holds together, slices cleanly, and delivers a delightful taste and texture in every bite.

Serving Ideas

Serving this oatmeal creme pie cake recipe can be simple and delightful. I like slicing it into squares and serving it on a dessert plate with a light dusting of powdered sugar.

It pairs beautifully with a cup of tea, coffee, or cold milk. I sometimes add fresh berries or a drizzle of caramel or chocolate sauce for extra indulgence.

For gatherings, I arrange slices on a platter for easy sharing. The cake also works as a layered treat in a trifle-style dessert, letting the creme and cake shine in a visually appealing way.

Health Benefits Of Oatmeal Creme Pie Cake Recipe

This oatmeal creme pie cake recipe contains oats, which provide fiber that supports digestion and helps maintain energy levels. The eggs add protein, which contributes to muscle repair and overall nutrition.

Using whole milk and a moderate amount of butter and oil gives essential vitamins and healthy fats in controlled portions. Cinnamon adds antioxidants that support overall health.

While this dessert is sweet and indulgent, enjoying it in moderation can satisfy cravings without overloading on sugar.

Baking at home also allows control over ingredients, making it a slightly healthier treat compared to store-bought versions.

Professional Baking Tips

1. Use room-temperature ingredients. I always let eggs, butter, and milk sit out before mixing. This makes the batter smooth and helps the cake rise evenly.

2. Grind oats finely. I run them through a blender or food processor so the texture blends into the cake without being gritty.

3. Measure flour carefully. I spoon it into the cup and level it with a knife to avoid a dense cake.

4. Cream butter and sugar well. I beat them until light and fluffy so the cake becomes soft and tender.

5. Mix wet and dry ingredients gradually. I alternate adding flour and milk to keep the batter smooth and prevent lumps.

6. Check for doneness with a toothpick. I insert it in the center; it should come out clean or with a few crumbs, never wet batter.

7. Cool the cake completely before filling. I wait until the cake is fully cooled so the creme stays creamy and doesn’t melt into the cake layers.

Ideas To Extra Delicious Ways

1. Chocolate Chips in the Batter: I fold in semi-sweet or milk chocolate chips before baking. As the cake bakes, the chocolate melts slightly, creating pockets of gooey sweetness that contrast nicely with the soft, spiced oatmeal.

2. Layer of Fruit Jam: I spread a thin layer of raspberry, strawberry, or apricot jam between the cake and creme filling. The fruity tartness cuts through the sweetness, giving each bite a balanced, vibrant flavor.

3. Toasted Oats: I toast the oats in a dry skillet until golden brown before grinding them. This adds a rich, nutty aroma and depth of flavor to the cake that makes it taste more sophisticated.

4. Caramel or Chocolate Drizzle: I drizzle warm caramel or melted chocolate over the top of the cake after assembling. The glossy topping adds sweetness, visual appeal, and an extra layer of indulgence.

5. Chopped Nuts: I fold in chopped pecans, walnuts, or almonds into the batter or sprinkle them on top before baking. The nuts add crunch and texture, making the cake more satisfying and giving it a subtle earthy flavor that pairs well with the oats.

Storage For Oatmeal Creme Pie Cake Recipe

Store the oatmeal creme pie cake recipe in an airtight container at room temperature for up to two days to keep it soft. For longer storage, refrigerate the cake for up to five days, keeping it covered to prevent it from drying out.

You can also freeze slices or the whole oatmeal creme pie cake recipe for up to one month by wrapping tightly in plastic wrap and then in foil.

Thaw in the refrigerator before serving. Always keep the creme filling protected from air to maintain its creamy texture and flavor.

Conclusion

This oatmeal creme pie cake recipe is an amazing, wholesome dessert that I always enjoy making and sharing. The soft oatmeal cake paired with creamy filling creates a treat that feels both comforting and special.

I make this oatmeal creme pie cake recipe for serving family and friends, and every time I bake it, I enjoy the process and the delicious results. It brings joy to the table and satisfies sweet cravings in a balanced way.

I hope you will try this oatmeal creme pie cake recipe and experience the same delight and satisfaction I feel each time I make it.

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