Paula Deen’s Gooey Butter Cake Recipe – Bakery Cooks

Paula Deen’s Gooey Butter Cake Recipe is a Southern classic that embodies the essence of comfort and indulgence.

This delightful dessert, with its rich, buttery crust and creamy, gooey filling, is a testament to the power of simple ingredients coming together to create something truly special.

Originating from St. Louis, Missouri, this cake has found a beloved place in many kitchens across the country, thanks in large part to Paula Deen’s popular recipe.

Perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself, this cake is sure to impress with its melt-in-your-mouth texture and sweet, satisfying flavor.

Let’s dive into the step-by-step process of making this beloved dessert and bring a piece of Southern charm to your home baking.

This Recipe Details And Preparation

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Course: Dessert

Cuisine: American

Yield: 12 servings

Equipment Needed

• Mixing bowls
• Electric mixer
• 9×13-inch baking pan
• Spatula
• Measuring cups and spoons

Ingredients

For the crust:

• 1 box yellow cake mix
• 1 egg
• 1/2 cup (1 stick) butter, melted

For the filling:

• 1 (8-ounce) package cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) butter, melted
• 1 (16-ounce) box powdered sugar

How To Make Paula Deen’s Gooey Butter Cake Recipe?

1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure the cake doesn’t stick.

2. Prepare the Crust In a mixing bowl, combine the yellow cake mix, egg, and melted butter. Mix until it forms a smooth dough. Press the dough evenly into the bottom of the prepared baking pan.

3. Make the Filling In another mixing bowl, beat the cream cheese until smooth. Add the eggs and vanilla extract, beating until well combined. Pour in the melted butter and mix well. Gradually add the powdered sugar, beating until the mixture is smooth and creamy.

4. Assemble the Cake Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.

5. Bake Bake in the preheated oven for 40-45 minutes. The top should be golden brown, but the center will still be a bit gooey.

6. Cool and Serve Let the cake cool completely before cutting into squares. Enjoy the gooey goodness!

Nutrition Facts Paula Deen’s Gooey Butter Cake Recipe

Nutrition	Amount
Calories	450
Fat	30g
Carbs	45g
Sugar	30g
Protein	5g

Making Tips for Paula Deen’s Gooey Butter Cake:

1. Room Temperature Matters: Make sure your cream cheese is softened to room temperature before beating it.

This ensures a smooth and creamy filling that incorporates the other ingredients flawlessly. Cold cream cheese will result in lumpy filling.

2. Don’t Overmix the Batter: When mixing the cake batter, resist the urge to overmix. Once the dry ingredients and wet ingredients are just combined, stop mixing. Overmixing can lead to a tough and dense cake base.

3. The Perfect Gooey Center: To achieve that signature gooey center, don’t overbake the cake. The edges will be golden brown, but the center should still be slightly jiggly when you gently touch it. A toothpick inserted in the center should come out with a few moist crumbs, not completely clean.

4. Cool Completely for Optimal Gooeyness: Patience is key here! Let the cake cool completely on a wire rack before digging in.

The filling needs to set at room temperature to achieve that glorious gooey texture. If you cut into it warm, the filling will be runny.

5. Release from the Pan with Ease: For easier removal from the pan, lightly grease the sides as well as the bottom. You can also line the bottom of the pan with parchment paper for foolproof removal.

Tips and Variations

1. Flavor Variations You can switch up the flavors by using different cake mixes, such as chocolate or spice cake.

2. Additions For added texture and flavor, consider folding in chocolate chips, nuts, or coconut flakes into the filling.

3. Serving Size Cut the cake into smaller pieces for a bite-sized treat perfect for parties.

4. Storing Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Serving Suggestions

1. Powdered Perfection: Dust the top of your cooled cake with powdered sugar for an elegant and oh-so-sweet presentation.

2. Whipped Cream Dream: Dollop some freshly whipped cream on each slice for an extra decadent touch.

3. Berry Bliss: Top your cake with fresh berries like raspberries, strawberries, or blueberries for a burst of fruity flavor.

4. Ice Cream Extravaganza: A scoop of vanilla ice cream alongside a slice of this cake is a match made in dessert heaven!

Storing Ideas for Paula Deen’s Gooey Butter Cake Recipe

Proper storage is key to maintaining the deliciousness of Paula Deen’s Gooey Butter Cake, ensuring it stays fresh and tasty for as long as possible. Here are some effective storing ideas:

1. Room Temperature Storage:

If you plan to consume the cake within 2-3 days, you can store it at room temperature. Place the cake in an airtight container to keep it moist and prevent it from drying out.

Keep the container in a cool, dry place away from direct sunlight.

2. Refrigeration:

Medium-Term: For storage up to a week, refrigerate the Gooey Butter Cake. Wrap the cake tightly with plastic wrap or place it in an airtight container before refrigerating.

This helps maintain its moisture and flavor. Allow the cake to come to room temperature before serving for the best texture.

3. Freezing:

Long-Term: To store the cake for longer periods (up to 2-3 months), freezing is an excellent option.

First, wrap the cake or individual slices tightly in plastic wrap, ensuring there is no air exposure. Then, place the wrapped cake in a freezer-safe ziplock bag or an airtight container.

Label the package with the date of freezing. When ready to enjoy, thaw the cake overnight in the refrigerator and bring it to room temperature before serving.

Conclusion

Paula Deen’s Gooey Butter Cake Recipe is a timeless dessert that brings joy with every bite. It’s easy to make and perfect for any occasion.

Paula Deen’s Gooey Butter Cake Recipe is more than just a dessert; it’s a celebration of rich flavors and comforting textures that bring joy to any occasion.

The harmonious blend of a tender, buttery crust with the luscious, gooey filling creates a sensory delight that is both simple and unforgettable.

Whether enjoyed as a sweet finale to a meal or a delightful snack with a cup of coffee, this Paula Deen’s Gooey Butter Cake Recipe is a testament to the magic that happens when you combine love, tradition, and a few pantry staples.

Indulge in this Southern favorite and savor the sweet satisfaction it brings.

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