Name: Peach Cobbler Pound Cake Recipe | Best And Healthy
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10 servings
Cuisine: American
Ingredients: 57 g unsalted butter, melted; 4–5 large fresh peaches, peeled, pitted, and sliced (about 700 g); 100 g brown sugar; 8 g cornstarch; 8 g ground cinnamon; 1 g ground nutmeg; 6 large eggs (about 300 g without shells); 360 g all-purpose flour; 227 g salted butter, softened; 600 g white sugar; 180 ml buttermilk (about 185 g); 5 g ground cinnamon; 120 g sour cream; 5 g baking powder; 100 g butter-flavored shortening; 10 ml almond extract; 5 ml vanilla extract; 20 g peach preserves; 120 g powdered sugar; 2.5 ml lemon juice

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This peach cobbler pound cake recipe brings together Southern baking traditions and a love for experimenting in the kitchen.

Peach cobbler has deep roots in American history, created by early settlers using fruit and simple pantry staples. Pound cake later joined the table as a rich dessert meant for sharing.

This peach cobbler pound cake recipe was created for home bakers who enjoy comfort desserts and learning new techniques.

The main purpose is to turn familiar flavors into a moist cake that feels special yet approachable. Below, the method, serving ideas, tips, benefits, creative twists, storage guidance, and answers

About This Peach Cobbler Pound Cake Recipe

The taste of this peach cobbler pound cake recipe is rich and comforting, with tender, buttery cake layers that melt in the mouth. Sweet, juicy peaches provide a natural fruity brightness, perfectly complemented by warm cinnamon and a hint of nutmeg.

The sour cream adds subtle tanginess, balancing the sweetness, while almond and vanilla extracts enhance depth and aroma.

Each slice delivers a moist, dense texture contrasted by the soft, slightly caramelized peach topping. The peach glaze adds a light, glossy finish, giving a gentle fruity sweetness that lingers pleasantly on the palate.

How To Prepare Peach Cobbler Pound Cake Recipe?

Preparation Details

Preparation Time: 30 minutes

Cooking Time: 90 minutes

Total Time: About 2 hours

Yield: 10 servings

Course: Dessert

Cuisine: American

Kitchen Utensils

Large mixing bowls
Electric mixer or stand mixer
Measuring cups and kitchen scale
Rubber spatula
Whisk
Peeler and knife
Cutting board
Bundt pan (10-cup capacity)
Saucepan (small)
Cooling rack

Ingredients

Peach Filling & Topping

57 g unsalted butter, melted
4–5 large fresh peaches, peeled, pitted, and sliced (about 700 g)
100 g brown sugar
8 g cornstarch
8 g ground cinnamon
1 g ground nutmeg

Cake Batter

6 large eggs (about 300 g without shells)
360 g all-purpose flour
227 g salted butter, softened
600 g white sugar
180 ml buttermilk (about 185 g)
5 g ground cinnamon
120 g sour cream
5 g baking powder
100 g butter-flavored shortening
10 ml almond extract
5 ml vanilla extract

Peach Glaze

20 g peach preserves
120 g powdered sugar
2.5 ml lemon juice

Instructions

1. Start by heating your oven to 165°C. Take your bundt pan and grease it well, then dust it lightly with flour so the cake won’t stick.

2. In a medium bowl, add the melted butter, sliced peaches, brown sugar, cornstarch, cinnamon, and nutmeg. Gently stir everything together until the peaches are coated. Set this aside while you make the batter.

3. In a large bowl, beat the softened butter, shortening, and white sugar together until the mixture looks pale and fluffy. Add the eggs one at a time, mixing well after each one so they blend smoothly into the batter.

4. Stir in the sour cream, almond extract, and vanilla extract, mixing until everything is creamy and well combined. In another bowl, whisk together the flour, baking powder, and cinnamon.

5. Add the dry ingredients to the batter in stages, alternating with the buttermilk. Mix gently and stop as soon as everything comes together don’t over mix.

6. Spoon half of the batter into the prepared pan and spread it evenly. Spoon half of the peach mixture over the batter. Add the remaining batter on top, and then finish with the rest of the peaches.

7. Place the pan in the oven and bake for about 80 to 90 minutes, until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes, and then carefully turn it out onto a cooling rack.

8. To finish, warm the peach preserves slightly, then stir in the powdered sugar and lemon juice until smooth. Once the cake has cooled, drizzle the glaze over the top before serving.

Notes: Fresh, ripe peaches give the best flavor, but frozen peaches (thawed and drained) can be used. Let the cake cool fully before glazing to prevent it from soaking in too quickly.

Nutrition Facts Of Peach Cobbler Pound Cake Recipe

Nutrition	Amounts
Calories	520
Carbohydrates	62 g
Protein	7 g
Fat	28 g
Saturated Fat	16 g
Cholesterol	145 mg
Sodium	220 mg
Sugar	44 g
Fiber	2 g

Why This Recipe Is A Must-Try?

This peach cobbler pound cake recipe is a must-try because it brings together the best qualities of classic desserts in one dish. The tender, buttery pound cake paired with spiced, juicy peaches creates a layered richness that feels indulgent yet homey.

The balance of sweetness, warm spices, and subtle tang from sour cream makes the flavor complex but approachable. The peach glaze adds a delicate finish that enhances both presentation and taste.

This peach cobbler pound cake recipe transforms simple ingredients into a memorable dessert that appeals to family, friends, and any gathering, leaving a lasting impression.

Why Peoples Like Peach Cobbler Pound Cake Recipe?

People like peach cobbler pound cake recipe because it combines familiar, comforting flavors with a rich, tender texture. The sweetness of ripe peaches blends with warm cinnamon and nutmeg, creating a cozy, inviting taste.

The buttery pound cake base provides a soft, hearty bite that balances the fruitiness perfectly. The glaze adds a touch of brightness that enhances the overall flavor without being too sweet.

Its layered textures, from juicy peaches to moist cake, make each slice enjoyable. This dessert feels indulgent yet homey, appealing to both casual bakers and dessert lovers alike.

How It Works

This peach cobbler pound cake recipe works by layering flavors and textures to create a dessert that is rich, moist, and flavorful throughout. The cake batter provides a dense, buttery base that holds the juicy peaches without collapsing.

Mixing in sour cream and butter-flavored shortening keeps the crumb tender while supporting the fruit layers. The spiced peaches release natural juices during baking, gently infusing the cake with flavor.

After baking, the peach glaze adds sweetness and a glossy finish, enhancing both taste and appearance. The process ensures every slice contains balanced cake and fruit, creating a harmonious bite.

Serving Ideas

Serve the peach cobbler pound cake recipe warm or at room temperature on a dessert plate. Pairing with vanilla ice cream enhances the creamy texture and balances the sweetness of the spiced peaches.

Fresh peach slices or a light dusting of powdered sugar can be added for visual appeal. For brunch or afternoon tea, enjoy with a hot cup of coffee, chai, or herbal tea.

Drizzling extra peach glaze over each slice intensifies the fruity flavor and adds a glossy, inviting finish, making the presentation elegant and appetizing.

Professional Baking Tips

➢ Use room temperature ingredients for the cake batter, including eggs, butter, and sour cream. This ensures smooth mixing and even texture.

➢ Measure flour accurately by spooning it into a measuring cup and leveling it off. Avoid scooping directly from the bag to prevent a dense cake.

➢ Layer the peaches gently into the batter without pressing them down. This keeps the fruit evenly distributed and prevents sinking.

➢ Preheat the oven fully before baking. A consistent temperature helps the cake rise properly and bakes evenly.

➢ Test doneness with a toothpick inserted in the center. It should come out clean or with a few moist crumbs. Avoid over baking to maintain moistness.

➢ Allow the cake to cool slightly in the pan before removing, and then glaze when cooled to avoid melting the glaze and losing its shine.

Benefits

This peach cobbler pound cake recipe provides several benefits beyond being a delicious dessert. Fresh peaches supply natural vitamins, including vitamin C and A, along with dietary fiber that supports digestion.

The eggs and butter contribute protein and essential fats, which help provide energy. Cinnamon and nutmeg offer mild antioxidant properties and warming flavors without added sugar.

The cake also encourages mindful cooking, creativity, and the joy of baking at home, making it a comforting activity. Sharing this dessert fosters connection, whether at family meals, gatherings, or small celebrations.

Addition For Make More Delicious Ideas

➤ Chopped Nuts: Adding toasted pecans, walnuts, or almonds creates a delightful crunch that contrasts with the tender pound cake and soft peaches. Toasting the nuts first brings out a deeper, nuttier flavor that enhances the overall richness of the dessert.

➤ Caramel Drizzle: Drizzling warm caramel sauce over slices of the cake adds a luxurious, buttery sweetness. The sticky texture pairs beautifully with the juicy peaches and moist cake, making each bite indulgent and layered with flavor.

➤ Spiced Peach Compote: Cooking extra peaches with cinnamon, nutmeg, and brown sugar produces a thick, flavorful compote. Serving this alongside or layering it within the cake amplifies the peach flavor and adds a moist, fruity contrast to the dense cake.

➤ Coconut Flakes: Sprinkling lightly toasted coconut over the top or mixing it into the batter introduces a subtle tropical note and a delicate texture. The coconut enhances the flavor profile and adds an interesting twist that pairs well with peaches and spices.

Storage Guidance

Peach cobbler pound cake recipe should be stored properly to maintain its moisture and flavor. Keep the cake covered at room temperature in an airtight container for up to two days.

For longer storage, wrap tightly in plastic wrap or aluminum foil and refrigerate for up to four days. To freeze, wrap the cooled cake in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag or container for up to three months.

Thaw the peach cobbler pound cake recipe at room temperature before serving. Glaze or toppings can be added after thawing to maintain freshness.

FAQs About Peach Cobbler Pound Cake Recipe

Can canned or frozen peaches be used instead of fresh?

Yes, drain canned peaches very well before using, and thaw and pat dry frozen slices to avoid extra moisture in the cake.

How do I know the cake is done baking?

A toothpick or wooden skewer inserted into the center should come out clean or with just a few crumbs attached once the cake is fully cooked.

Can this cake be frozen for later?

Yes, wrap the cooled cake tightly in plastic wrap and foil, then freeze up to about three months. Thaw before serving.

Is a Bundt pan necessary?

A bundt pan is traditional, but the cake can also be baked in a loaf pan or other cake pans; adjust baking time as needed.

What kind of peaches work best?

Ripe but still slightly firm fresh peaches have the best texture and sweetness for this cake.

Conclusion

Peach cobbler pound cake recipe is a healthy, flavorful dessert that everyone enjoys. Making this recipe brings a sense of satisfaction as the layers of tender cake and juicy, spiced peaches come together perfectly.

I created this peach cobbler pound cake recipe to serve friends and family, and every time I bake it, it brings joy to the table. Sharing my easy, step-by-step method allows others to recreate this comforting dessert at home.

This peach cobbler pound cake recipe not only tastes delicious but also celebrates fresh ingredients, simple techniques, and the joy of baking for loved ones.

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