Peanut Butter Banana Cake Recipe – A Sweet Treat

Peanut Butter Banana Cake Recipe is a delightful dessert that combines the rich, creamy flavor of peanut butter with the natural sweetness of bananas.

This cake is moist and flavorful, thanks to the blend of ripe bananas and smooth peanut butter in the batter.

It’s often enjoyed as a dessert or snack and can be made even more indulgent with a peanut butter or cream cheese frosting.

Perfect for any occasion, this cake offers a unique twist on traditional banana bread, making it a favorite among both kids and adults.

This Peanut Butter Banana Cake Recipe is sure to impress. It’s a perfect blend of nostalgia and indulgence, making it a go-to recipe for many occasions.

How To Prepare Peanut Butter Banana Cake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 35-40 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Serving Size: 12 slices

Recommend Equipment

• Oven
• 9-inch round cake pan (or 8×8 square pan)
• Parchment paper (optional, for lining the pan)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Ingredients

For the Cake:

• 1 cup (240 ml) creamy peanut butter
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 ½ cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120 ml) whole milk
• ½ teaspoon vanilla extract

For the Frosting:

• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 g) creamy peanut butter
• 2 cups (250 g) powdered sugar
• 2 tablespoons (30 ml) milk
• ½ teaspoon vanilla extract

Description of How to Make

1. To make this Peanut Butter Banana Cake, start by preheating your oven and preparing your cake pan.

2. Mix together the creamy peanut butter and sugar until smooth, then incorporate the eggs and mashed bananas.

3. In a separate bowl, whisk the dry ingredients together and gradually combine them with the wet mixture, alternating with milk.

4. Pour the batter into the prepared pan and bake until a toothpick comes out clean.

5. Let the cake cool before frosting with a creamy peanut butter icing made by blending softened butter, peanut butter, powdered sugar, milk, and vanilla.

6. Enjoy a moist, flavorful cake that brings the perfect balance of peanut butter and banana flavors.

Special Note

For an extra touch of indulgence, I sometimes add a creamy peanut butter frosting.

Simply mix 1/2 cup creamy peanut butter, 1/4 cup unsalted butter, 2 cups powdered sugar, and 2-3 tablespoons of milk until smooth.

Spread the frosting over the cooled cake and enjoy a truly decadent treat!

Nutrition Amount Peanut Butter Banana Cake Recipe

Nutrition	Amount
Calories	370
Total Fat	20 g
Cholesterol	55 mg
Sodium	260 mg
Total Carbohydrates	45 g
Sugars	28 g
Protein	8 g

What Can I Use Instead Of Eggs If I Want To Make This Cake Vegan?

To make a vegan version of this cake, you can use egg substitutes such as flax eggs or chia eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it becomes gel-like.

Use this mixture as a replacement for one egg. For chia eggs, use the same proportions of chia seeds and water.

Can I Make This Cake In Advance?

Yes, you can make the Peanut Butter Banana Cake in advance. Once the cake is baked and completely cooled, you can store it in an airtight container at room temperature for up to 3 days.

For longer storage, wrap the cake tightly in plastic wrap and freeze it. It can be frozen for up to 3 months. When ready to serve, thaw the cake at room temperature for a few hours and then frost as desired.

What If My Cake Is Too Dry Or Dense?

If your cake turns out dry or dense, it might be due to overmixing the batter or overbaking. To avoid this, mix the batter until just combined, and always check for doneness a few minutes before the recommended baking time.

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you find the cake dry after baking, you can brush it with a simple syrup or milk to add moisture.

Can I Use A Different Type Of Flour?

Yes, you can use alternative types of flour, but keep in mind that it may affect the texture of the cake. If using whole wheat flour, the cake will have a denser texture and a slightly different flavor.

Gluten-free flours can be used, but you may need to combine them with a binding agent like xanthan gum or guar gum to help with texture.

It’s generally best to use a flour blend specifically designed for baking if you’re going gluten-free. Adjustments to the liquid content may also be necessary when using alternative flours.

Conclusion

Baking a Peanut Butter Banana Cake Recipe is more than just preparing a dessert; it’s about creating a comforting experience that brings joy with every bite.

This Peanut Butter Banana Cake Recipe encapsulates the nostalgic flavors of peanut butter and banana, offering a rich and moist treat that’s perfect for any occasion.

The ease of preparation combined with the delightful results makes it an excellent choice for both seasoned bakers and beginners alike.

The comfort and satisfaction of this cake, and let it become a cherished part of your baking repertoire.