Best Peanut Butter Chocolate Cake Cheesecake Recipe

Peanut butter chocolate cake cheesecake recipe from My Baking Addiction is a rich dessert made using chocolate cake layers, creamy peanut butter cheesecake, and smooth ganache from classic baking ingredients.

I made this peanut butter chocolate cake cheesecake recipe because my family loves bakery style desserts full of bold flavor.

I have baked this peanut butter chocolate cake cheesecake recipe many times and it never fails to impress guests. I followed a bakery style method but adjusted sweetness and baking time slightly.
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I will now show up and show step by step about this peanut butter chocolate cake cheesecake recipe.

About This Peanut Butter Chocolate Cake Cheesecake Recipe

This peanut butter chocolate cake cheesecake recipe delivers a rich, indulgent flavor. The chocolate cake layers are moist and slightly fudgy, while the peanut butter cheesecake adds a creamy, nutty sweetness that balances the chocolate.

The ganache on top is smooth and decadent, adding a glossy finish that enhances the overall taste. People enjoy this dessert for its luxurious texture and bold flavors, often asking for seconds.

The peanut butter and chocolate together create a familiar yet elevated flavor that appeals to both kids and adults, making it a crowd favorite.

Peanut Butter Chocolate Cake Cheesecake Recipe

To make this peanut butter chocolate cake cheesecake recipe perfectly, we’ll go step by step. I’ve detailed each part, from baking the chocolate cake to preparing the peanut butter cheesecake and ganache.

Using common kitchen tools helps, but don’t worry if you don’t have everything you can still create a rich, delicious dessert!

Recipe Overview

Preparation Time: 25 minutes

Cooking Time: 1 hour 25 minutes

Total Time: 1 hour 50 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• 2 round 9-inch cake pans
• 1 springform pan (9-inch)
• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Saucepan (for ganache)
• Cooling rack

Ingredients

Chocolate Cake Layers

• ¾ cup unsweetened cocoa powder (75 g)
• 2 cups granulated sugar (400 g)
• 1¾ cups all-purpose flour (220 g)
• 2 large eggs
• 1½ tsp salt (9 g)
• 1 cup milk (240 ml / 245 g)
• 1½ tsp baking powder (6 g)
• 1½ tsp baking soda (6 g)
• 1 cup boiling water or hot coffee (240 ml)
• ½ cup vegetable or canola oil (120 ml / 110 g)
• 2 tsp vanilla extract (10 ml)

Peanut Butter Cheesecake Layer

• 1 cup creamy peanut butter (250 g)
• ½ cup sour cream (120 g)
• 24–32 oz cream cheese, softened (680–900 g)
• 3–4 large eggs
• 1 cup granulated sugar (200 g)
• 2 tsp vanilla extract (10 ml)

Chocolate Ganache & Topping

• 1 cup semi-sweet chocolate chips or chopped chocolate (170 g)
• 1 cup heavy cream (240 ml / 240 g)
• 15–20 mini peanut butter cups, halved (for garnish)

Instructions

1. Start with the cheesecake layer

Preheat the oven to 325°F (165°C). Lightly grease a 9-inch spring form pan and line the bottom with parchment paper.

2. Make the cheesecake filling

Beat the cream cheese until smooth and lump-free. Add the sugar and peanut butter and mix until creamy. Blend in the sour cream and vanilla, and then add the eggs one at a time, mixing just until combined.

3. Bake the cheesecake

Pour the filling into the prepared pan and bake for 45–55 minutes, until the edges are set and the center still has a slight jiggle. Let it cool completely, then refrigerate for at least 1 hour.

4. Turn up the oven for the cake

Increase the oven temperature to 350°F (175°C). Grease two 9-inches round cake pans and set them aside.

5. Mix the dry cake ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, salt, baking powder, and baking soda.

6. Add the wet ingredients

Add the eggs, milk, oil, and vanilla to the dry mixture. Slowly stir in the hot water or coffee until the batter is smooth.

7. Bake the cake layers

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

8. Make the chocolate ganache

Heat the heavy cream until it just begins to steam. Pour it over the chocolate and let it sit for about 2 minutes, then stir until smooth and glossy.

9. Assemble the cake

Place one chocolate cake layer on a serving plate. Carefully add the chilled cheesecake layer on top, then finish with the second chocolate cake layer.

10. Finish and decorate

Pour the ganache over the cake, letting it drip down the sides. Garnish with mini peanut butter cups and chill for about 30 minutes before slicing.

Note: For cleaner slices, chill the cake for at least 2 hours before serving. Hot coffee instead of water enhances the chocolate flavor without tasting like coffee. Use full-fat cream cheese for the best texture.

Nutritional Facts Peanut Butter Chocolate Cake Cheesecake Recipe

Calories	720 kcal
Fat	42g
Saturated Fat	20g
Carbohydrates	62g
Sugar	48g
Protein	12g
Sodium	420mg

Why It’s A Favorite Among Dessert Lovers

This peanut butter chocolate cake cheesecake recipe is a favorite among dessert lovers because it delivers a rich and indulgent experience.

The chocolate cake layers are soft and moist, while the peanut butter cheesecake adds creamy, slightly tangy richness. The chocolate ganache on top gives a smooth, glossy finish that enhances the flavor.

People love the balance between chocolate and peanut butter, the texture contrast of cake and cheesecake, and the playful touch of mini peanut butter cups.

It feels indulgent, memorable, and consistently impresses at gatherings or special treats.

How It Works

This peanut butter chocolate cake cheesecake recipe works by layering textures and flavors that complement each other. The chocolate cake provides a soft, airy base that supports the dense, creamy peanut butter cheesecake layer.

During baking, the cheesecake sets while remaining smooth, creating a firm yet tender center. Once cooled, the chocolate ganache is poured over the top, forming a glossy, rich layer that holds the cake together and enhances the chocolate flavor.

The final result is a structured yet moist dessert where each element cake, cheesecake, ganache blends perfectly to create a decadent, well-balanced treat.

My Favorite Ways To Serve It Up

My favorite ways to serve this peanut butter chocolate cake cheesecake recipe include cutting it into generous slices and placing them on dessert plates with a few mini peanut butter cups on the side for extra flair.

I also like chilling it slightly before serving, which makes slicing cleaner and the cheesecake firmer. A light dusting of cocoa powder or a drizzle of melted chocolate on top adds a professional touch.

Some people enjoy it with a scoop of vanilla ice cream or a spoonful of whipped cream to balance the richness. It always looks impressive on a serving platter.

When To Serve

This peanut butter chocolate cake cheesecake can be served after dinner as a show-stopping dessert, during special celebrations like birthdays or holidays, or at weekend gatherings with family and friends.

It works well for afternoon tea or coffee because the richness pairs nicely with a warm beverage. Serving it chilled brings out the creamy texture of the cheesecake and keeps the layers intact.

It also makes a great choice for potlucks or dinner parties, where a visually impressive and indulgent dessert is sure to impress guests.

My Tips For Success!

1. Make sure the cream cheese and eggs are at room temperature before mixing to get a smooth, creamy cheesecake without lumps.

2. Wrap the spring form pan in foil when baking the cheesecake to prevent water from a water bath from leaking in.

3. Don’t over mix the cheesecake batter after adding eggs, or it can crack while baking.

4. Use hot coffee instead of water in the chocolate cake for deeper chocolate flavor.

5. Let the cake and cheesecake cool completely before assembling, so layers don’t slide.

6. Chill the cake for several hours or overnight to let the flavors meld and the ganache set perfectly.

Additions For Make Pore Delicious Ideas

➤ Salted Caramel Drizzle – Pour warm, golden salted caramel over the chocolate ganache. The sweet and slightly salty flavor creates a rich contrast to the chocolate and peanut butter, adding a decadent layer that draws people in.

➤ Crushed Pretzel Topping – Sprinkle finely crushed pretzels on top of the ganache. The crunch and saltiness enhance the creamy cheesecake and moist chocolate layers, giving an interesting texture with every bite.

➤ Chocolate Shavings or Curls – Use a vegetable peeler or grater to make chocolate shavings or curls and place them on top. They make the cake look elegant and add a subtle chocolate burst with each slice.

➤ Peanut Butter Swirl – Add extra peanut butter in small dollops on the cheesecake layer and gently swirl before baking. This intensifies the peanut flavor and creates a marbled effect that looks beautiful when sliced.

➤ Chopped Chocolate or Nuts Inside – Mix small chocolate chunks, chopped roasted peanuts, or even peanut butter cups into the cheesecake layer. This adds little surprises of crunch and chocolate in each slice, making every bite richer and more interesting.

Cake Storage

Store this peanut butter chocolate cake cheesecake recipe in the refrigerator to keep it fresh. Cover it loosely with plastic wrap or place it in an airtight container to prevent it from absorbing other fridge odors.

It will stay good for up to 4–5 days. For longer storage, the peanut butter chocolate cake cheesecake recipe can be wrapped tightly in plastic wrap and aluminum foil, then frozen for up to 2 months.

Thaw it in the refrigerator overnight before serving. Slicing is easiest when the peanut butter chocolate cake cheesecake recipe is chilled, and the flavors stay rich and creamy after storage.

Conclusion

This peanut butter chocolate cake cheesecake recipe is a dessert that everyone loves and enjoys after tasting. Every time I make this recipe, whether for special occasions or serving friends and family, it brings smiles and compliments.

The rich chocolate cake, creamy peanut butter cheesecake, and smooth ganache create a dessert that feels indulgent yet comforting.

I always enjoy the process of baking it and watching it disappear quickly at the table. I hope you try making this peanut butter chocolate cake cheesecake recipe and experience the same joy and satisfaction it brings every time.

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