Best Peanut Butter Chocolate Cake Cheesecake Recipe

The Peanut Butter Chocolate Cake Cheesecake recipe combines the best of three worlds into one indulgent dessert.

It starts with a rich and moist chocolate cake base, providing a deep cocoa flavor and tender texture. On top of this decadent cake sits a creamy and velvety peanut butter cheesecake layer, offering a delightful contrast of nutty sweetness.

The cheesecake layer is smooth and perfectly complements the chocolate cake beneath it. To crown this masterpiece, a luxurious chocolate ganache is poured over the top, adding a glossy finish and an extra layer of rich chocolate goodness.

Each bite of this dessert is a harmonious blend of chocolate and peanut butter flavors, making it a true delight for any occasion where you want to impress with a stunning and delicious dessert.

How To Prepare Peanut Butter Chocolate Cake Cheesecake Recipe?

Recipe Overview

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Ingredients:

For the Chocolate Cake Layer:

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• ¾ cup buttermilk
• ⅓ cup vegetable oil
• 1 tablespoon vanilla extract
• ¾ cup boiling water

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

How To Make Peanut Butter Chocolate Cake Cheesecake Recipe

1. Prepare the Chocolate Cake Layer:

●  Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

●  In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

●  Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed until well combined.

●  Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.

●  Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing.

2. Prepare the Cheesecake Filling:

●  Reduce the oven temperature to 325°F (160°C).

●  In a large bowl, beat cream cheese until smooth and creamy.

●  Add sugar and vanilla extract, beat until combined.

●  Add eggs one at a time, beating well after each addition. Stir in sour cream.

●  Pour the cheesecake batter over the cooled chocolate cake layer in the springform pan.

●  Bake for 45 to 50 minutes, or until the edges are set and the center is slightly jiggly.

●  Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour.

●  Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.

3. Prepare the Peanut Butter Frosting:

●  In a medium bowl, beat peanut butter and butter until smooth and creamy.

●  Gradually add powdered sugar, milk, and vanilla extract. Beat until light and fluffy, adding more milk if necessary to reach desired consistency.

4. Assemble the Cake:

●  Once the cheesecake has chilled, carefully remove it from the springform pan and place it on a serving platter.

●  Spread the peanut butter frosting evenly over the top of the cheesecake layer.

5. Prepare the Chocolate Ganache:

●  In a small saucepan, heat heavy cream over medium heat until it just begins to boil.

●  Place chocolate chips in a heatproof bowl and pour the hot cream over the chocolate. Let it sit for 2-3 minutes.

●  Stir until smooth and glossy. Let the ganache cool for a few minutes until slightly thickened but still pourable.

6. Finish the Cake:

●  Pour the chocolate ganache over the peanut butter frosting layer, allowing it to drip down the sides of the cake.

● Refrigerate the cake for at least 30 minutes to set the ganache before serving.

Nutritional Facts Peanut Butter Chocolate Cake Cheesecake Recipe

Nutrition	Amount
Calories	580 kcal
Fat	39g
Carbohydrates	49g
Fiber	3g
Protein	12g

Tips for Success:

1. Ensure all ingredients for each layer are at room temperature before beginning to ensure smooth mixing and even baking.

2. Use a water bath or place a pan of water on the rack below the cheesecake while baking to prevent cracks.

3. For a neat presentation, run a knife under hot water and wipe dry before slicing the cheesecake.

4. Customize your cake with chopped peanuts, chocolate shavings, or peanut butter cups for added texture and flavor.

How Do I Prevent Cracks From Forming On The Cheesecake?

To prevent cracks, make sure not to overmix the cheesecake batter once the eggs are added. Also, baking the cheesecake in a water bath helps to regulate the temperature and prevent sudden changes that can cause cracking.

Finally, allowing the cheesecake to cool gradually in the turned-off oven with the door cracked open can also help.

Can I Use A Different Size Pan If I Don’t Have A 9-Inch Springform Pan?

Using a different size pan will affect the baking time and possibly the texture. If you use a larger pan, the layers may be thinner and may require less baking time.

Conversely, if you use a smaller pan, the layers will be thicker and may require more baking time. Adjust accordingly and keep an eye on the cheesecake as it bakes.

What Can I Substitute For Heavy Cream In The Chocolate Ganache?

If you don’t have heavy cream, you can substitute half-and-half or whole milk, but the ganache may not be as rich and creamy.

Another option is to use coconut cream for a dairy-free alternative, which will impart a slight coconut flavor to the ganache.

Can I Freeze This Cheesecake?

Yes, this cheesecake freezes well. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw overnight in the refrigerator before serving.

The texture may be slightly different after freezing, but it should still taste delicious.

Conclusion

This Peanut Butter Chocolate Cake Cheesecake is the ultimate indulgence, combining the best of three beloved desserts into one unforgettable treat.

With its rich layers of moist chocolate cake, creamy cheesecake, and irresistible peanut butter frosting topped with glossy chocolate ganache, it’s guaranteed to be a hit at any gathering or special occasion.

Follow this comprehensive guide step-by-step to create a masterpiece that will have everyone asking for seconds. Enjoy the process of baking and the delight of savoring this decadent dessert with friends and family!