Peanut Butter Crunch Cake – Easy & Crunchy

Peanut Butter Crunch Cake is a deliciously indulgent dessert that combines the rich flavors of peanut butter, chocolate, and a soft, moist cake.

The cake is made with a yellow cake mix, enhanced by the sweetness of brown sugar and the creaminess of peanut butter, resulting in a moist and flavorful base.

Semi-sweet chocolate chips and peanut butter chips are mixed into the batter, adding an extra layer of richness.

After baking, the cake is topped with a gooey drizzle of melted chocolate and peanut butter chips, then sprinkled with crushed peanuts for a satisfying crunch.

I absolutely love making this cake because it’s the perfect balance of textures and flavors, with the richness of peanut butter and the satisfying crunch from various ingredients.

In this blog post, I’ll guide you through the process of making this decadent peanut butter crunch cake, step by step.

How To Prepare Peanut Butter Crunch Cake?

Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Course: Dessert
• Difficulty: Easy
• Cuisine: American
• Calories: Approx. 350 per serving
• Yield: 12 servings

Kitchen Utensils

• Mixing bowls
• Hand mixer or whisk
• 9×13-inch baking pan
• Measuring cups and spoons
• Spatula

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 cup packed brown sugar
• ½ cup peanut butter
• 2 large eggs
• 1 cup water
• ¼ cup vegetable oil
• ¾ cup semi-sweet chocolate chips, divided
• ½ teaspoon salt
• ¾ cup peanut butter chips, divided
• 1 cup milk
• ¼ cup crushed peanuts

How To Make Peanut Butter Crunch Cake

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, combine the cake mix, brown sugar, peanut butter, eggs, water, and vegetable oil. Mix until smooth.

3. Fold in ½ cup of chocolate chips, ½ cup of peanut butter chips, and salt.

4. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

5. While the cake is baking, heat the milk in a saucepan over low heat. Once warm, stir in the remaining chocolate and peanut butter chips. Let it melt completely, creating a smooth, creamy sauce.

6. After the cake is done, allow it to cool slightly. Pour the chocolate peanut butter sauce over the cake and top with crushed peanuts for a crunchy texture.

7. Let the cake cool before cutting into squares and serving.

Why Peoples Like Peanut Butter Crunch Cake?

People love Peanut Butter Crunch Cake because it combines the perfect balance of rich, creamy peanut butter and the satisfying crunch of peanuts and chocolate chips.

The moist, fluffy texture of the cake complements the bold, nutty flavor, creating a deliciously indulgent treat.

It’s a comforting yet exciting choice that appeals to those who crave both sweetness and a crunchy twist, making it a favorite for family gatherings, celebrations, or a simple indulgence.

Amazing Serving Ideas

✔ Serve with Whipped Cream: Top your cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

✔ Drizzle with Chocolate Sauce: Add a rich layer of warm chocolate or caramel sauce over the cake to enhance its flavor and make it even more decadent.

✔ Pair with Fresh Berries: Fresh raspberries, strawberries, or blueberries are a great way to add a burst of color and a refreshing contrast to the sweetness of the cake.

✔ Dust with Powdered Sugar: Lightly dust the top of the cake with powdered sugar for a simple yet elegant finish that adds a touch of sweetness without overwhelming the flavor.

✔ Add Crushed Nuts: Sprinkle crushed peanuts, almonds, or hazelnuts over the top of the cake to enhance the crunchy texture and complement the nutty flavors.

Hints And Tips For Successful Baking

➤ Use Fresh Ingredients: Ensure your baking ingredients, especially baking powder, baking soda, and flour, are fresh and not expired for optimal results.

➤ Check Oven Temperature: Oven temperatures can vary, so use an oven thermometer to make sure it’s preheating to the correct temperature for even baking.

➤ Sift Dry Ingredients: Sifting flour, cocoa powder, or powdered sugar helps prevent lumps and ensures an even distribution of dry ingredients in your batter.

➤ Avoid Opening the Oven Door: Opening the oven door too often can cause temperature fluctuations, leading to uneven baking. Only check towards the end of the baking time.

➤ Grease and Line Pans Properly: Always grease your pans and line them with parchment paper to prevent sticking and ensure easy cake removal.

How To Make With More Delicious

To make your Peanut Butter Crunch Cake even more delicious, try adding a layer of peanut butter frosting on top before serving.

You can also swirl in some chocolate ganache for an extra rich and creamy texture. For a delightful crunch, sprinkle more crushed peanuts or even toffee bits on top of the cake once it’s frosted.

Serve it with a scoop of vanilla ice cream or a drizzle of salted caramel sauce to balance the sweetness and add a touch of sophistication.

These simple additions will elevate the flavor and make your cake even more irresistible!

Storage & Make Ahead

Storage

To store your Peanut Butter Crunch Cake, keep it in an airtight container at room temperature for up to 3 days.

If you want it to last longer, you can refrigerate it for up to a week. For optimal freshness, allow the cake to cool completely before storing.

Make Ahead

This cake can easily be made ahead! You can bake it a day or two in advance, then store it in an airtight container. If you plan to frost it, it’s best to add the frosting or topping just before serving to maintain its texture.

For longer storage, you can also freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and foil before freezing, then thaw at room temperature before serving.

Here Are Some Butter Recipes You Might Enjoy

Butter Streusel Coffee Cake – Buttery And Delicious

Golden Brown Butter Pumpkin Cake

Chocolate Peanut Butter Mug Cake Recipe [2-Minute Dessert]

Brown Butter Pound Cake Recipe | Easy And Moist!

Easy Gooey Pumpkin Butter Cake Recipe

Conclusion

The Peanut Butter Crunch Cake is a perfect balance of textures and flavors that will appeal to peanut butter and chocolate lovers alike.

With a soft, moist cake base, a delightful crunch topping, and a smooth, rich chocolate glaze, it’s a dessert that checks all the boxes for a sweet and satisfying treat.

Don’t be surprised if your guests keep coming back for more — this Peanut Butter Crunch Cake is bound to become a staple in your dessert repertoire.

So go ahead, treat yourself and your loved ones to this delectable creation. You’ll be glad you did!