Easy Peanut Butter Tandy Cake Recipe

I’ve always had a special place in my heart for the rich, nutty flavor of peanut butter, and the Peanut Butter Tandy Cake is a true celebration of this beloved ingredient.

This cake combines the creamy goodness of peanut butter with the sweetness of a vanilla sponge cake, all topped with a decadent layer of chocolate.

It’s a nostalgic treat that reminds me of those delicious snack cakes I used to enjoy as a child, but homemade and so much better.

Let me guide you through creating this delicious, crowd-pleasing dessert.

Why You Will Choose Peanut Butter Tandy Cake Recipe?

You’ll choose the Peanut Butter Tandy Cake recipe because it offers a delightful blend of flavors that’s hard to resist.

The moist vanilla cake serves as the perfect base for a rich, creamy peanut butter layer, all topped with a smooth chocolate coating. It’s a nostalgic treat that’s both easy to make and sure to impress.

Whether for a family gathering, a special occasion, or just a simple indulgence, this cake is a versatile and crowd-pleasing dessert that never disappoints.

How To Prepare Peanut Butter Tandy Cake Recipe?

Recipe Overview

Preparation Time:15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Dessert

Cuisine: American

Calories: 325 Per servings

Yield: 8 servings

Equipment Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9×13-inch baking pan
• Spatula
• Saucepan
• Whisk

Ingredients:

• 1 1/3 cups all-purpose flour
• 2 large eggs, room temperature
• 1 tablespoon butter
• 1 1/3 cups sugar
• 1 1/4 cups creamy peanut butter
• 2/3 teaspoon baking powder
• 1/8 teaspoon salt
• 2/3 cup 2% milk
• 2/3 teaspoon vanilla extract
• 2 milk chocolate candy bars (1.55 ounces each), chopped, or 3.1 ounces of chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or similar-sized dish.

2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.

4. Add Peanut Butter and Eggs: Beat in the peanut butter until well combined. Add the eggs one at a time, beating well after each addition.

5. Combine Ingredients: Gradually mix in the dry ingredients alternately with the milk. Begin and end with the flour mixture, mixing just until combined.

6. Add Vanilla: Stir in the vanilla extract.

7. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Prepare Topping: While the cake is baking, chop the chocolate bars or measure out the chocolate chips.

9. Cool and Top: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, sprinkle the chopped chocolate or chocolate chips over the top of the cake.

10. Serve: Cut into squares and enjoy!

Special Note

For an extra touch, you can sprinkle a bit of sea salt over the chocolate layer before it sets. This adds a delightful contrast to the sweetness and enhances the overall flavor of the cake.

If you’re feeling adventurous, try experimenting with crunchy peanut butter for a bit of texture or using dark chocolate for a more intense chocolate flavor.

Best Serving Ideas Peanut Butter Tandy Cake Cake Recipe

Here are five serving ideas for Peanut Butter Tandy Cake:

1. Classic Squares: Cut the cake into small squares or rectangles for a traditional presentation. These bite-sized pieces are perfect for parties or casual gatherings.

2. With a Scoop of Ice Cream: Serve a piece of Tandy Cake alongside a scoop of vanilla or chocolate ice cream. The cold, creamy ice cream pairs wonderfully with the rich, nutty cake.

3. Drizzled with Caramel Sauce: For an extra indulgent treat, drizzle caramel sauce over the top of the cake before serving. The caramel adds a sweet, buttery flavor that complements the peanut butter and chocolate.

4. Topped with Whipped Cream: Add a dollop of fresh whipped cream on top of each slice. This adds a light and airy contrast to the dense, rich cake.

5. Served with Fresh Berries: Pair the cake with fresh strawberries, raspberries, or blueberries for a fruity twist. The tartness of the berries balances the sweetness of the cake beautifully.

Is It Tandy Cake Or Kandy Cake?

The cake is traditionally known as “Tandy Cake,” but some people might refer to it as “Kandy Cake” due to regional differences or personal preference.

Both names are often used interchangeably, but the original name, “Tandy Cake,” is more commonly recognized, especially in relation to the famous snack cake made by Tastykake.

The difference in spelling doesn’t change the delicious combination of peanut butter, cake, and chocolate that defines this treat.

How Many Calories In A Piece Of Tandy Cake?

A piece of Tandy Cake typically contains around 325 calories per serving. The exact number may vary depending on the specific ingredients and portion size, but this is a general estimate for a standard piece.

Conclusion

The Peanut Butter Tandy Cake is a dessert that effortlessly combines simplicity with indulgence.

The rich, creamy peanut butter layer, paired with a soft vanilla cake and topped with a smooth, glossy chocolate coating, creates a flavor combination that’s both nostalgic and satisfying.

This cake is perfect for any occasion, whether you’re hosting a gathering or treating yourself to a sweet snack. It’s easy to make and always a hit with both kids and adults alike.

The balance of flavors and textures in this cake makes it a recipe worth adding to your collection. Trust me, one slice won’t be enough!

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