Strawberry bundt cake recipe feature a moist, flavorful cake infused with fresh strawberries and often topped with a sweet glaze.
The bundt cake shape adds an elegant touch, making it perfect for special occasions or casual gatherings.
Typically made with a blend of flour, butter, sugar, and strawberries, this cake is known for its tender crumb and vibrant berry flavor, offering a delightful twist on traditional cakes.
It’s a favorite for those who enjoy a fruity, indulgent dessert with a beautiful presentation. Let’s dive into a recipe that will transport your taste buds to strawberry fields forever.
How To Prepare Strawberry Bundt Cake Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Calories: 350
Yield: 10 servings
Tools Needed
- Bundt cake pan
- Electric mixer (or whisk)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Cooling rack (optional)
Recipe Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (hulled and chopped)
- ¼ cup milk
- 3 oz box strawberry jello powder
- ½ cup vegetable oil
- 1 tablespoon lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 1 teaspoon strawberry jello powder
- 1 tablespoon milk
How To Make Strawberry Bundt Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and strawberry Jello powder. Set this aside.
Step 3: Mix Wet Ingredients
In a separate large bowl, cream the butter and granulated sugar together using an electric mixer or a whisk until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and vegetable oil until combined.
Step 4: Add the Dry Ingredients
Alternate adding the dry ingredients (flour mixture) and the milk to the wet ingredients. Start with the dry ingredients, followed by milk, and repeat until everything is combined. Do not overmix.
Step 5: Fold in Fresh Strawberries
Gently fold the chopped fresh strawberries into the batter using a spatula.
Step 6: Bake
Pour the batter into the prepared Bundt cake pan. Spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Prepare the Glaze
While the cake cools, whisk together the powdered sugar, strawberry puree, strawberry Jello powder, and milk in a small bowl until smooth. If needed, adjust the consistency by adding a little more milk or powdered sugar.
Step 9: Glaze the Cake
Once the cake is completely cool, drizzle the glaze over the top of the Bundt cake, allowing it to drip down the sides.
Step 10: Serve
Slice and serve your delicious Strawberry Bundt Cake! Enjoy it with a cup of tea or coffee for a delightful treat.
Notes
1. Frozen Strawberries: You can substitute fresh strawberries with frozen ones, but make sure to thaw and drain them before pureeing.
2. Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
3. Customization: Add chopped strawberries to the batter or sprinkle chocolate chips on top for a fun twist!
FAQs About Strawberry Bundt Cake Recipe
Can I freeze the Strawberry Bundt Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Let it thaw at room temperature before glazing and serving.
Can I use frozen strawberries instead of fresh?
Yes, you can! Just be sure to thaw and drain the frozen strawberries before pureeing them to avoid excess moisture in the cake batter.
How do I know when my cake is done?
The cake is done when a toothpick or cake tester inserted into the center comes out clean or with a few crumbs. It should also spring back when lightly pressed on top.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two ahead of time. Just store it in an airtight container to keep it fresh, and add the glaze just before serving.
Can I use a different glaze?
Yes! While strawberry glaze pairs perfectly with this cake, you can also use a lemon glaze or cream cheese frosting for a different flavor.
Conclusion
This strawberry bundt cake recipe is a delightful way to celebrate the sweet and vibrant flavor of strawberries.
The combination of moist cake and tangy glaze creates a perfect balance of flavors that will have everyone asking for seconds.
The sweet and tangy flavors of the strawberries combined with the buttery cake create a truly irresistible dessert.
With its vibrant flavor and beautiful appearance, this cake is sure to impress and satisfy. Enjoy baking and savoring every bite of this delightful strawberry bundt cake recipe!
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Strawberry Bundt Cake Recipe
Equipment
- Bundt cake pan
- Electric mixer or whisk
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Cooling rack (optional)
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries hulled and chopped
- ¼ cup milk
- 3 oz box strawberry jello powder
- ½ cup vegetable oil
- 1 tablespoon lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 1 teaspoon strawberry jello powder
- 1 tablespoon milk
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan to prevent sticking.
Step 2: Prepare the Dry Ingredients
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and strawberry Jello powder. Set this aside.
Step 3: Mix Wet Ingredients
- In a separate large bowl, cream the butter and granulated sugar together using an electric mixer or a whisk until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and vegetable oil until combined.
Step 4: Add the Dry Ingredients
- Alternate adding the dry ingredients (flour mixture) and the milk to the wet ingredients. Start with the dry ingredients, followed by milk, and repeat until everything is combined. Do not overmix.
Step 5: Fold in Fresh Strawberries
- Gently fold the chopped fresh strawberries into the batter using a spatula.
Step 6: Bake
- Pour the batter into the prepared Bundt cake pan. Spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Prepare the Glaze
- While the cake cools, whisk together the powdered sugar, strawberry puree, strawberry Jello powder, and milk in a small bowl until smooth. If needed, adjust the consistency by adding a little more milk or powdered sugar.
Step 9: Glaze the Cake
- Once the cake is completely cool, drizzle the glaze over the top of the Bundt cake, allowing it to drip down the sides.
Step 10: Serve
- Slice and serve your delicious Strawberry Bundt Cake! Enjoy it with a cup of tea or coffee for a delightful treat.