Welcome to my kitchen, where every recipe tells a story and every dish is made with love. Today, I’m to share with you one of my all-time favorite treats: Strawberry Coffee Cake Recipe.
There’s something truly magical about the combination of sweet, juicy strawberries and tender, buttery cake that makes this recipe a standout in my collection.
A lazy Sunday morning, the sun streaming through the curtains, and the scent of freshly brewed coffee wafting through the air.
That’s the scene that inspired this delightful creation. With each bite, you’ll experience a burst of fruity goodness balanced perfectly with the rich flavors of a classic coffee cake.
Get ready to indulge your senses and delight your taste buds with this delightful Strawberry Coffee Cake recipe.
Trust me, once you try it, you’ll want to make it again and again. So, without further ado, let’s dive into the sweet world of strawberry goodness!
How to Prepare Strawberry Coffee Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Course: Breakfast Dessert
Cuisine: American
Yield: 10 serving
Equipment Needed:
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 9×13 inch baking pan
- Parchment paper
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 ½ cups fresh strawberries, sliced
For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup cold unsalted butter, cubed
- ¼ cup chopped walnuts (optional)
Cooking Instructions:
1. Make the Cake Batter:
● Preheat your oven to 375°F (190°C) and line your baking pan with parchment paper. This ensures easy removal of the cake after baking.
● In a medium bowl, whisk together the dry ingredients: flour, baking powder, and salt. Set aside.
● In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Creaming incorporates air into the batter, resulting in a light and airy cake.
● Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Then, stir in the vanilla extract.
● Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined – don’t over mix! Over mixing can lead to a tough cake.
2. Fold in the Strawberries:
● Gently fold in the sliced strawberries using a spatula. Be careful not to crush them.
3. Make the Crumb Topping:
● In a small bowl, combine the flour, brown sugar, and cubed butter using a pastry cutter or your fingertips until a crumbly mixture forms.
● You can also use a fork, but be careful not to overwork the mixture.
● If using, stir in the chopped walnuts.
4. Assemble and Bake the Cake:
● Pour the cake batter into your prepared baking pan.
● Sprinkle the crumb topping evenly over the cake batter.
● Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Special Note:
This strawberry coffee cake is best enjoyed on the day it’s baked for optimal freshness and flavor. Store any leftovers in an airtight container at room temperature for up to two days.
Nutrition Facts Strawberry Coffee Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400 |
| Fat | 20g |
| Saturated Fat | 10g |
| Carbohydrates | 50g |
| Sugar | 30g |
| Protein | 5g |
Conclusion
As you savor the last bite of this strawberry coffee cake recipe, a warm sense of accomplishment washes over you.
It’s not just the delightful combination of textures and flavors that lingers on your palate, but the satisfaction of creating something truly special.
This cake isn’t just a dessert; it’s a testament to the power of transforming simple ingredients into a symphony of deliciousness.
This strawberry coffee cake recipe is more than just instructions; it’s an invitation to experiment, to personalize, and to make it your own.
So, don’t be afraid to let your creativity flow! Share it with loved ones, bake it for special occasions, or simply treat yourself to a slice of sunshine on a gloomy day.
After all, that’s the beauty of baking – it’s a way to connect with others, to express yourself creatively, and to create moments of pure joy.
With this strawberry coffee cake recipe in your arsenal, you’re well on your way to becoming a baking extraordinaire, one delicious creation at a time. Now, go forth, bake, and share the sweetness!
Strawberry Coffee Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer (handheld or stand)
- Whisk
- Spatula
- 9×13 inch baking pan
- Parchment paper
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup 1 ½ sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 ½ cups fresh strawberries sliced
For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup cold unsalted butter cubed
- ¼ cup chopped walnuts optional
Instructions
Make the Cake Batter:
- ● Preheat your oven to 375°F (190°C) and line your baking pan with parchment paper. This ensures easy removal of the cake after baking.
- ● In a medium bowl, whisk together the dry ingredients: flour, baking powder, and salt. Set aside.
- ● In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Creaming incorporates air into the batter, resulting in a light and airy cake.
- ● Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Then, stir in the vanilla extract.
- ● Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined – don’t overmix! Overmixing can lead to a tough cake.
Fold in the Strawberries:
- ● Gently fold in the sliced strawberries using a spatula. Be careful not to crush them.
Make the Crumb Topping:
- ● In a small bowl, combine the flour, brown sugar, and cubed butter using a pastry cutter or your fingertips until a crumbly mixture forms.
- ● You can also use a fork, but be careful not to overwork the mixture.
- ● If using, stir in the chopped walnuts.
Assemble and Bake the Cake:
- ● Pour the cake batter into your prepared baking pan.
- ● Sprinkle the crumb topping evenly over the cake batter.
- ● Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.