The Strawberry Cream Cheese Cake Recipe is a masterpiece of flavors, combining the tang of fresh strawberries, the smoothness of cream cheese, and the light, fluffy texture of the cake layers.
It’s a treat made for the elite of taste, those who appreciate the delicate balance of sweet and tangy, and the richness of a decadent dessert.
I’m preparing this Strawberry Cream Cheese Cake Recipe for my closest friends, connoisseurs of fine flavors, who savor every bite and cherish the artistry of baking.
The process in my kitchen is filled with laughter, music, and the hum of mixers blending ingredients. Each layer comes together effortlessly, creating a sensory symphony of colors and smells.
The excitement grows as we decorate, taste, and enjoy a slice together, celebrating not just the Strawberry Cream Cheese Cake Recipe, but the shared joy of baking.
How To Prepare Strawberry Cream Cheese Cake Recipe?
Recipe Details
Preparation Time: 30 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Calories: 380 per serving
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Hand mixer or stand mixer
- 2 round cake pans (8 or 9-inch)
- Measuring cups and spoons
- Spatula
- Whisk
- Cooling rack
- Knife for slicing strawberries
Ingredients
For the Strawberry Cake Layers:
- 1 ½ cups all-purpose flour
- ¾ cup (173g) sour cream
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter, softened
- 2 large egg whites, at room temperature
- ¾ cup whole milk
- 1 cup fresh strawberries, mashed
- 2 tbsp strawberry extract
- 7–8 drops of pink food coloring
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 3 tbsp (24g) all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Cream Cheese Whipped Cream Frosting:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 6 strawberries, sliced
- 3 strawberries, cut in half
How To Make Strawberry Cream Cheese Cake Recipe
1. Prepare the Strawberry Cake Layers:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
2. In a separate large bowl, cream the butter and sugar using a hand mixer or stand mixer until light and fluffy. Add the egg whites one at a time, mixing well after each addition.
3. Stir in the mashed strawberries, strawberry extract, and pink food coloring. Gradually add the dry flour mixture to the butter mixture, alternating with the milk and sour cream. Start and end with the dry ingredients, mixing until just combined.
4. Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
2. Prepare the Cheesecake Layer:
1. While the cakes are baking, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the flour and vanilla extract, then add the sour cream and mix until combined.
2. After the cakes are finished baking, lower the oven temperature to 325°F (165°C). Pour the cheesecake mixture into a separate greased 9-inch round cake pan and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
3. Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight.
3. Prepare the Cream Cheese Whipped Cream Frosting:
1. In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
2. Once the cakes and cheesecake are fully cooled, layer the strawberry cake with the cheesecake in between, using the whipped cream frosting to fill the layers.
4. Assemble the Cake:
1. Place one layer of strawberry cake on a cake platter. Spread a layer of cream cheese frosting on top. Add the cheesecake layer on top of the frosting. Finish by adding the second layer of strawberry cake.
2. Frost the entire cake with the remaining cream cheese whipped cream frosting. Garnish with fresh strawberry slices and halved strawberries for decoration.
5. Serve:
1. Chill the assembled cake for an hour before serving to allow the layers to set properly. Slice and enjoy!
Notes
- Make sure your cream cheese is softened before mixing to avoid lumps in your frosting.
- Chill the cheesecake layer before assembling the cake to ensure it holds its shape well.
- The cake can be stored in the fridge for up to 3 days, but it’s best enjoyed fresh!
Why We Love This Recipe
We love this Strawberry Cream Cheese Cake Recipe because it perfectly combines the best of both worlds: a soft, moist strawberry cake and a rich, creamy cheesecake layer.
The balance of sweetness and tang, along with the light texture and fresh strawberries, makes each bite a delightful experience.
It’s a showstopper dessert that feels indulgent yet comforting, and the process of creating it is as enjoyable as the end result.
Whether shared with loved ones or savored on our own, this cake brings a sense of joy and celebration, making it a favorite for any occasion.
5 Amazing Serving Ideas For Strawberry Cream Cheese Cake Recipe
1. Berry Bliss Presentation:
► Description: Create a berry-topped extravaganza by garnishing your strawberry cream cheese cake with a mix of fresh berries like blueberries, raspberries, and blackberries.
► How To: After frosting the cake, arrange a ring of fresh berries around the top edge. Fill the center with a generous heap of sliced strawberries.
For an extra touch, dust the berries lightly with powdered sugar just before serving.
2. Whipped Cream and Mint Garnish:
► Description: Add a light and refreshing touch with dollops of homemade whipped cream and fresh mint leaves.
► How To: Pipe or spoon small dollops of whipped cream around the top of the cake. Place a mint leaf on top of each dollop.
For added visual appeal, create a whipped cream border at the base of the cake as well.
3. Chocolate-Dipped Strawberries:
► Description: Enhance the luxurious feel of your cake with chocolate-dipped strawberries as an elegant garnish.
► How To: Dip fresh strawberries in melted dark or white chocolate, then let them set on parchment paper.
Once the chocolate has hardened, arrange the dipped strawberries on top of the cake and around the base.
How To Storage Strawberry Cream Cheese Cake Recipe
When it comes to storing your Strawberry Cream Cheese Cake recipe, I’ve found that the best way to keep it fresh is by refrigerating it.
After you’ve assembled the cake, cover it with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing any other fridge odors.
It stays fresh for about 3 to 4 days in the refrigerator. Just be sure to bring it to room temperature for about 15-20 minutes before serving for the best flavor and texture.
If you need to store it longer, you can freeze individual slices, but I recommend enjoying it within a few days to really experience the freshness of the strawberries and the creamy layers. Trust me, it tastes even better the next day!
Conclusion
A strawberry cream cheese cake recipe from scratch might seem daunting, but trust me, it’s well worth the effort.
Each bite offers a perfect blend of creamy richness and fruity freshness that will have everyone asking for seconds.
Enjoy baking and savoring this delightful dessert! Happy baking! If you try this recipe, I’d love to hear how it turned out for you.
Feel free to share your experience and any creative variations you came up with.
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Strawberry Cream Cheese Cake Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- 2 round cake pans (8 or 9-inch)
- Measuring cups and spoons
- Spatula
- Whisk
- Cooling rack
- Knife (for slicing strawberries)
Ingredients
For the Strawberry Cake Layers:
- 1 ½ cups all-purpose flour
- ¾ cup 173g sour cream
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter softened
- 2 large egg whites at room temperature
- ¾ cup whole milk
- 1 cup fresh strawberries mashed
- 2 tbsp strawberry extract
- 7 –8 drops of pink food coloring
For the Cheesecake Layer:
- 16 oz cream cheese softened
- 3 tbsp 24g all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Cream Cheese Whipped Cream Frosting:
- 8 oz cream cheese softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 6 strawberries sliced
- 3 strawberries cut in half
Instructions
Prepare the Strawberry Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar using a hand mixer or stand mixer until light and fluffy. Add the egg whites one at a time, mixing well after each addition.
- Stir in the mashed strawberries, strawberry extract, and pink food coloring. Gradually add the dry flour mixture to the butter mixture, alternating with the milk and sour cream. Start and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Cheesecake Layer:
- While the cakes are baking, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the flour and vanilla extract, then add the sour cream and mix until combined.
- After the cakes are finished baking, lower the oven temperature to 325°F (165°C). Pour the cheesecake mixture into a separate greased 9-inch round cake pan and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight.
Prepare the Cream Cheese Whipped Cream Frosting:
- In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
- Once the cakes and cheesecake are fully cooled, layer the strawberry cake with the cheesecake in between, using the whipped cream frosting to fill the layers.
Assemble the Cake:
- Place one layer of strawberry cake on a cake platter. Spread a layer of cream cheese frosting on top. Add the cheesecake layer on top of the frosting. Finish by adding the second layer of strawberry cake.
- Frost the entire cake with the remaining cream cheese whipped cream frosting. Garnish with fresh strawberry slices and halved strawberries for decoration.
Serve:
- Chill the assembled cake for an hour before serving to allow the layers to set properly. Slice and enjoy!
Notes
- Make sure your cream cheese is softened before mixing to avoid lumps in your frosting.
- Chill the cheesecake layer before assembling the cake to ensure it holds its shape well.
- The cake can be stored in the fridge for up to 3 days, but it’s best enjoyed fresh!