Strawberry Cream Cheese Cake Recipe || Serving Ideas

The Strawberry Cream Cheese Cake recipe is a delightful dessert featuring a moist, tender cake layered with creamy, tangy cream cheese filling and fresh, juicy strawberries.

The cake is infused with the sweet flavour of strawberries, making every bite a burst of fruity goodness. The cream cheese filling adds a rich, velvety texture that perfectly complements the lightness of the cake.

Topped with a luscious strawberry glaze and garnished with fresh strawberries, this cake is both visually stunning and incredibly delicious.

It’s an ideal dessert for spring and summer gatherings, offering a refreshing and indulgent treat that’s sure to impress your guests and satisfy your sweet tooth.

How To Prepare Strawberry Cream Cheese Cake Recipe?

Recipe Details

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Course: Dessert

Cuisine: American

Calories: 380 per serving

Yield: 12 servings

Equipment Needed

• 9-inch spring form pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Whisk
• Measuring cups and spoons
• Oven

Ingredients

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

Filling

• 24 ounces (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup fresh strawberries, chopped

Topping

• 1 cup fresh strawberries, sliced
• ¼ cup strawberry jam, warmed

How To Make Strawberry Cream Cheese Cake Recipe

1. Preparing the Crust

●  Preheat your oven to 325°F (163°C).

●  Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.

●  Press the mixture firmly into the bottom of a 9-inch spring form pan.

●  Bake the crust for 10 minutes, then let it cool while you prepare the filling.

2. Making the Filling

●  Beat the cream cheese in a large bowl until smooth.

●  Add sugar and continue to beat until fully combined.

●  Mix in the eggs one at a time, beating well after each addition.

●  Stir in the vanilla extract and sour cream until smooth.

●  Fold in the chopped strawberries gently.

3. Baking the Cake

●  Pour the filling over the cooled crust.

●  Bake for 45 minutes or until the center is set and the edges are lightly browned.

●  Turn off the oven and let the cake cool inside the oven with the door slightly open for about an hour.

●  Chill the cake in the refrigerator for at least 4 hours or overnight.

4. Adding the Topping

●  Arrange the sliced strawberries on top of the chilled cake.

●  Drizzle with warmed strawberry jam for a glossy finish.

5 Amazing Serving Ideas For Strawberry Cream Cheese Cake Recipe

1. Berry Bliss Presentation:

Description: Create a berry-topped extravaganza by garnishing your strawberry cream cheese cake with a mix of fresh berries like blueberries, raspberries, and blackberries.

How To: After frosting the cake, arrange a ring of fresh berries around the top edge. Fill the center with a generous heap of sliced strawberries.

For an extra touch, dust the berries lightly with powdered sugar just before serving.

2. Whipped Cream and Mint Garnish:

Description: Add a light and refreshing touch with dollops of homemade whipped cream and fresh mint leaves.

How To: Pipe or spoon small dollops of whipped cream around the top of the cake. Place a mint leaf on top of each dollop.

For added visual appeal, create a whipped cream border at the base of the cake as well.

3. Chocolate-Dipped Strawberries:

Description: Enhance the luxurious feel of your cake with chocolate-dipped strawberries as an elegant garnish.

How To: Dip fresh strawberries in melted dark or white chocolate, then let them set on parchment paper.

Once the chocolate has hardened, arrange the dipped strawberries on top of the cake and around the base.

4. Layered Parfait Presentation:

Description: Serve your cake in a deconstructed parfait style for a fun and modern twist.

How To: Cut the cake into cubes and layer them in tall glasses with cream cheese frosting, fresh strawberry slices, and a dollop of whipped cream.

Top each parfait with a whole strawberry and a mint leaf for a beautiful finish.

5. Elegant Drip Cake:

Description: Transform your cake into a stunning drip cake for a sophisticated look.

How To: Prepare a simple strawberry or white chocolate ganache and let it cool slightly. Carefully pour the ganache over the top of the cake, allowing it to drip down the sides.

Finish by decorating the top with fresh strawberries, edible flowers, or a sprinkle of crushed pistachios for a pop of color and texture.

How To Storage Strawberry Cream Cheese Cake Recipe

1. Refrigeration

Longer Storage: For longer storage, refrigerate the cake. Wrap it well in plastic wrap or place it in an airtight container to prevent it from drying out and absorbing doors from the fridge.

Before Serving: Allow the refrigerated cake to sit at room temperature for about 30 minutes to an hour before serving to regain its soft texture and optimal flavor.

2. Freezing

For Extended Storage: Freeze the cake to enjoy it later. Wrap individual slices or whole cake layers in plastic wrap, followed by aluminium foil, and store in a freezer-safe container.

Thawing: When ready to serve, thaw the cake in the refrigerator overnight, then bring to room temperature before serving.

Conclusion

A strawberry cream cheese cake recipe from scratch might seem daunting, but trust me, it’s well worth the effort.

Each bite offers a perfect blend of creamy richness and fruity freshness that will have everyone asking for seconds.

Enjoy baking and savouring this delightful dessert! Happy baking! If you try this recipe, I’d love to hear how it turned out for you.

Feel free to share your experience and any creative variations you came up with.