Strawberry mousse cake is a light and fluffy dessert made with a strawberry mousse filling, layered on a sponge cake base.
The mousse is typically made from fresh strawberries, whipped cream, sugar, and gelatin, giving it a smooth, airy texture.
It’s usually topped with fresh strawberries and a glaze for extra flavor. The taste is sweet, fruity, and refreshing, with the richness of the mousse balanced by the lightness of the cake.
The combination of creamy mousse and soft cake creates a delightful contrast of textures. Perfect for strawberry lovers!
Experience With Strawberry Mousse Cake Recipe
I made a delicious Strawberry Mousse Cake Recipe recently, and it was such an enjoyable moment! I found the recipe while watching a YouTube video, where a baker demonstrated the entire process, from making the mousse to assembling the cake.
After gathering all the ingredients, I confirmed I had everything needed, then followed the steps carefully. It was so rewarding to see the final result, and I couldn’t wait to share it with my family and friends.
They were all excited to try it, and after eating, they couldn’t stop complimenting the light, fruity flavor and creamy texture. Everyone loved it, and it quickly became a favorite dessert!
What Is Mousse In Cake?
Mousse in cake refers to a light and airy mixture that is typically used as a filling or a layer within the cake.
It is made by incorporating air into a flavored base, such as chocolate, fruit puree, or custard, which is then stabilized with gelatin or another setting agent.
The whipped cream or beaten egg whites used in mousse give it a fluffy texture and a rich, yet delicate, flavor profile.
In cakes, mousse adds a luxurious and creamy element that contrasts beautifully with the denser texture of cake layers, creating a balanced and delightful dessert experience.
Recipe Details And Preparation
Preparation Time: 30 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hours 45 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Kitchen Utensils:
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- Double boiler (for melting the chocolate)
- Saucepan
- Silicone spatula
- Cake decorating tools (optional)
- Measuring spoons and cups
- Refrigerator for chilling
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 17.65 oz eggs (approximately 9 large eggs)
- 7.25 oz milk
- 1 tsp baking powder
- Pinch of salt
For the Mousse Ganache:
- 6 oz strawberry puree
- 1.75 oz inverted sugar
- 4.75 oz heavy cream
- 21.25 oz Valrhona white chocolate (melted)
For the Strawberry Mousse:
- 1 ½ cups fresh strawberries (pureed)
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tbsp gelatin (or agar-agar)
- ¼ cup water
- 1 tsp vanilla extract
For the Strawberry Jelly:
- 1 cup fresh strawberries, chopped
- ¼ cup water
- 3 tbsp sugar
- 1 tbsp gelatin
How To Make Strawberry Mousse Cake Recipe
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the vegetable oil, eggs, and milk to the dry ingredients. Whisk everything together until smooth and well combined.
3. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely in the pan, then remove it and place it on a wire rack to cool further.
2. Make the Mousse Ganache:
1. In a saucepan, heat the strawberry puree, inverted sugar, and cream over medium heat until warm (but not boiling).
2. Add the melted white chocolate to the mixture and stir until fully combined and smooth. Remove from heat and set aside to cool to room temperature.
3. Prepare the Strawberry Mousse:
1. In a small bowl, combine the gelatin with water and let it bloom for 5-10 minutes. Puree the fresh strawberries in a blender until smooth. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
2. Heat the gelatin mixture until fully dissolved (use a microwave or a stovetop on low heat), then add it to the pureed strawberries. Mix well.
3. Gently fold the strawberry mixture into the whipped cream, adding vanilla extract as you do so.
4. Make the Strawberry Jelly:
1. In a saucepan, combine the chopped strawberries, water, and sugar. Heat until the mixture starts to simmer.
2. Dissolve the gelatin in a little water, then add it to the strawberry mixture. Stir well until the gelatin dissolves completely. Let the jelly cool slightly and set it aside.
5. Assemble the Cake:
1. Once the cake has completely cooled, slice it into two layers. Place the bottom layer of cake onto your serving plate.
2. Pour the mousse ganache evenly over the cake layer and allow it to set in the fridge for about 20-30 minutes.
3. Spread the strawberry mousse evenly over the mousse ganache layer, smoothing it with a spatula. Carefully pour the strawberry jelly over the mousse layer, allowing it to set.
4. Refrigerate the assembled cake for at least 4 hours or overnight to allow the mousse and jelly to firm up.
6. Serve:
1. Once the cake has set, carefully remove it from the fridge and slice into portions.
2. Serve chilled and enjoy!
Special Notes
❖ Gelatin: If you’re vegan or prefer a plant-based alternative, agar-agar can be used as a substitute for gelatin. Just follow the instructions on the agar-agar packet for the correct substitution.
❖ Flavor Variations: You can experiment with different fruits like raspberries, blueberries, or mango for a unique twist on this mousse cake.
❖ Storage: This cake keeps well in the refrigerator for up to 3 days. It’s perfect for preparing in advance for dinner parties or gatherings.
Nutrition Statement Strawberry Mousse Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Carbohydrates | 30g |
| Protein | 4g |
Tips and Variations
1. Make Ahead: This cake can be made a day in advance and kept in the refrigerator until ready to serve.
2. Flavor Variations: Substitute strawberries with raspberries or blueberries for a different berry flavor.
3. Gelatin-Free Option: For a vegetarian version, use agar-agar instead of gelatin, adjusting the quantity according to package instructions.
4. Graham Cracker Substitute: Use digestive biscuits or oreo crumbs for the crust if you prefer a different base flavor.
Make Strawberry Mousse Cake Even More Delicious
1. Add a Layer of Chocolate Ganache:
Enhance the richness of your strawberry mousse cake by adding a layer of smooth chocolate ganache. Simply melt high-quality dark chocolate with heavy cream and pour it over the chilled mousse before adding the final strawberry topping.
The combination of chocolate and strawberry creates a decadent flavor profile that’s hard to resist.
2. Incorporate Fresh Mint:
Infuse your cake with a refreshing twist by adding finely chopped fresh mint leaves to the strawberry puree.
The mint adds a burst of freshness that complements the sweetness of the strawberries, making each bite more invigorating and balanced. You can also garnish the cake with whole mint leaves for an extra touch of elegance.
3. Use a Nutty Crust:
Upgrade the traditional graham cracker crust by mixing in finely chopped nuts, such as almonds or pecans.
The nuts add a delightful crunch and a deeper flavor to the base of the cake, providing a nice contrast to the smooth and creamy mousse. Toasting the nuts before incorporating them will enhance their flavor even further.
4. Layer with Lemon Curd:
Add a tangy surprise by incorporating a layer of homemade or store-bought lemon curd between the crust and the mousse.
The bright, citrusy flavor of the lemon curd cuts through the sweetness of the mousse and adds a zesty dimension to the dessert, making it more complex and delicious.
5. Top with Balsamic Glaze:
Drizzle a balsamic reduction over the strawberries on top of the cake for a sophisticated flavor enhancement.
The balsamic glaze adds a subtle tartness and a hint of sweetness that pairs beautifully with the strawberries, elevating the overall taste of the dessert.
This unexpected addition will make your strawberry mousse cake stand out and impress your guests.
What Is The Best Mousse To Use?
The best mousse to use for a strawberry mousse cake is one made from fresh strawberries, heavy cream, and a touch of gelatin for stability.
This combination ensures a light, airy texture that complements the natural sweetness and vibrant flavor of the strawberries.
The heavy cream adds richness and a silky mouthfeel, while the gelatin helps the mousse set perfectly, maintaining its shape when sliced.
Fresh strawberries provide an intense, authentic taste that can’t be matched by artificial flavorings, making the dessert both refreshing and indulgent.
Opting for this homemade mousse guarantees a dessert that is both delicious and visually stunning, perfect for any occasion.
Does Mousse Have Milk?
Traditional mousse recipes often include dairy, typically in the form of heavy cream or whipping cream, which gives the mousse its rich and creamy texture.
However, mousse doesn’t always have to contain milk or cream. There are many variations, including dairy-free and vegan options that use ingredients like coconut milk, almond milk, or other plant-based alternatives to achieve a similar creamy consistency.
Whether or not mousse contains milk depends on the specific recipe and dietary preferences.
Conclusion
Creating a strawberry mousse cake recipe is a delightful experience that brings together the freshness of strawberries and the lightness of mousse.
This recipe is perfect for any occasion, from family gatherings to special celebrations. The key is to use fresh ingredients and take your time during each step to achieve the perfect texture and flavor.
Enjoy making and sharing this wonderful dessert!
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Frequently Asked Questions (FAQs)
Can I make strawberry mousse cake without gelatin?
Yes, you can make strawberry mousse without gelatin by using agar-agar as a vegetarian alternative. Agar-agar needs to be boiled to activate its gelling properties, unlike gelatin which just needs to be dissolved in warm water.
What can I use if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan lined with parchment paper or a plastic wrap with overhangs. This setup makes it easier to lift the cake out once it’s set.
How long does strawberry mousse cake need to set in the refrigerator?
Strawberry mousse cake typically needs to set for at least 2 to 4 hours in the refrigerator. For best results, letting it set overnight ensures that the mousse is firm and holds its shape when sliced.
Can I use frozen strawberries instead of fresh for the mousse?
Yes, frozen strawberries can be used for making mousse, especially when fresh strawberries are out of season. Ensure they are thawed and any excess liquid is drained to avoid watering down the mousse.
How can I ensure my mousse is smooth and not grainy?
To ensure a smooth mousse, make sure the gelatin is completely dissolved and the strawberry puree is well-blended without any lumps. Additionally, when combining with the whipped cream, fold gently to maintain the airy texture while ensuring everything is evenly mixed.
Strawberry Mousse Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- Double boiler (for melting the chocolate)
- Saucepan
- Silicone spatula
- Cake decorating tools (optional)
- Measuring spoons and cups
- Refrigerator for chilling
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 17.65 oz eggs approximately 9 large eggs
- 7.25 oz milk
- 1 tsp baking powder
- Pinch of salt
For the Mousse Ganache:
- 6 oz strawberry puree
- 1.75 oz inverted sugar
- 4.75 oz heavy cream
- 21.25 oz Valrhona white chocolate melted
For the Strawberry Mousse:
- 1 ½ cups fresh strawberries pureed
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tbsp gelatin or agar-agar
- ¼ cup water
- 1 tsp vanilla extract
For the Strawberry Jelly:
- 1 cup fresh strawberries chopped
- ¼ cup water
- 3 tbsp sugar
- 1 tbsp gelatin
Instructions
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the vegetable oil, eggs, and milk to the dry ingredients. Whisk everything together until smooth and well combined.
- Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan, then remove it and place it on a wire rack to cool further.
Make the Mousse Ganache:
- In a saucepan, heat the strawberry puree, inverted sugar, and cream over medium heat until warm (but not boiling).
- Add the melted white chocolate to the mixture and stir until fully combined and smooth. Remove from heat and set aside to cool to room temperature.
Prepare the Strawberry Mousse:
- In a small bowl, combine the gelatin with water and let it bloom for 5-10 minutes. Puree the fresh strawberries in a blender until smooth. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Heat the gelatin mixture until fully dissolved (use a microwave or a stovetop on low heat), then add it to the pureed strawberries. Mix well.
- Gently fold the strawberry mixture into the whipped cream, adding vanilla extract as you do so.
Make the Strawberry Jelly:
- In a saucepan, combine the chopped strawberries, water, and sugar. Heat until the mixture starts to simmer.
- Dissolve the gelatin in a little water, then add it to the strawberry mixture. Stir well until the gelatin dissolves completely. Let the jelly cool slightly and set it aside.
Assemble the Cake:
- Once the cake has completely cooled, slice it into two layers. Place the bottom layer of cake onto your serving plate.
- Pour the mousse ganache evenly over the cake layer and allow it to set in the fridge for about 20-30 minutes.
- Spread the strawberry mousse evenly over the mousse ganache layer, smoothing it with a spatula. Carefully pour the strawberry jelly over the mousse layer, allowing it to set.
- Refrigerate the assembled cake for at least 4 hours or overnight to allow the mousse and jelly to firm up.
Serve:
- Once the cake has set, carefully remove it from the fridge and slice into portions.
- Serve chilled and enjoy!