Strawberry Shortcake Cake Recipe With Crumble

Summer screams for fresh, vibrant flavors, and this strawberry shortcake cake with crumble is the answer to all your warm-weather dessert dreams.

The best moment I had with a Strawberry Shortcake Cake with Crumble was the first time I made it. The combination of a light, fluffy cake with sweet strawberries and a buttery crumble topping blew me away.

I love this Strawberry Shortcake Cake Recipe With Crumble because the crumble adds a crunchy contrast to the soft cake, while the fresh strawberries provide a burst of flavor.

When I confirmed I was making it right, the smell of it baking filled my kitchen, and I couldn’t wait to try it! The crumbly texture is what makes it so unique and delicious, providing a perfect base for the juicy strawberries.

After I finished baking, my family couldn’t wait to dive in. It’s a perfect treat to share with loved ones and always brings a smile to our faces!

Get ready to indulge in the heavenly combination of strawberries and crumbly goodness with this Strawberry Shortcake Cake Recipe With Crumble.

This Recipe Is Perfect For

1. Special occasions: Celebrate a birthday, impress guests at a potluck, or simply enjoy a delightful summer dessert.

2. Strawberry lovers: If you can’t get enough of those sweet, juicy berries, this cake is your ultimate indulgence.

3. Easy baking project: While it has a few components, the steps are straightforward, making it achievable for bakers of all levels.

How To Prepare Strawberry Shortcake Cake Recipe With Crumble?

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Course: Dessert

Cuisine: American

Serving Size: 12

Equipment Needed

• Mixing bowls (large and medium)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• Measuring cups and spoons
• 9×13 inch baking pan
• Parchment paper

Ingredients

Here’s what you’ll need to create this symphony of flavors:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the Strawberry Layer:

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup old fashioned oats
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, cold and cubed

How To Make?

Here’s a step-by-step guide to creating your strawberry shortcake masterpiece:

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and line your 9×13 inch baking pan with parchment paper for easy removal.

2. Dry Ingredients Unite

In your large bowl, whisk together the flour, baking powder, and salt. Set this dry mix aside.

3. Creaming Magic

In your other bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes of mixing.

4. Eggcellent Additions

Beat in the eggs one at a time, scraping down the sides of the bowl after each addition.

5. Flavor Boost

Stir in the vanilla extract until well combined.

6. Unite the Batter Buddies

Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry mix. Use a gentle hand with your spatula, mixing just until combined.

7. Bake the Base

Pour half of the batter into your prepared pan. Bake for 20 minutes.

8. Strawberry Time!

While the cake is baking, prepare your strawberry layer. In a medium bowl, toss together the sliced strawberries, sugar, and cornstarch.

9. Crumble Creation

In another bowl, using a pastry cutter or your fingers, combine the flour, oats, brown sugar, and cold, cubed butter until it forms a crumbly mixture.

10. Layer Up!

Once the cake has baked for 20 minutes, take it out of the oven. Spread the strawberry mixture evenly over the top. Sprinkle the crumble topping generously over the strawberries.

11. Bake to Perfection

Return the pan to the oven and bake for another 20-25 minutes, or until a toothpick inserted into the center comes out clean.

12. Cooling Down

Let the cake cool completely in the pan before frosting or serving. This allows the cake to set properly and the crumble topping to firm up.

Nutrition Facts Strawberry Shortcake Cake Recipe With Crumble

Nutrition	Amount
Calories	400
Fat	18g
Saturated Fat	8g
Carbohydrates	50g
Sugar	30g
Protein	4g

Serving Ideas

1. Whipped Cream and Fresh Berries:

Serve each slice with a generous dollop of homemade whipped cream and a few fresh strawberries or raspberries on the side. The combination of creamy topping and juicy berries enhances the cake’s flavors.

2. Vanilla Ice Cream:

Pair warm slices of the cake with a scoop of creamy vanilla ice cream. The contrast of warm cake and cold ice cream creates a delightful sensory experience that’s perfect for indulging your sweet tooth.

3. Lemon Curd Drizzle:

Drizzle a spoonful of tangy lemon curd over each slice of cake. The citrusy flavor adds a refreshing twist to the sweetness of the strawberries and complements the buttery crumble topping.

4. Toasted Almonds:

Sprinkle toasted slivered almonds or chopped almonds over the cake slices before serving. The nutty crunch adds texture and depth of flavor, enhancing the overall enjoyment of the dessert.

5. Chocolate Ganache:

For a decadent touch, drizzle warm chocolate ganache over the cake slices. The rich chocolate flavor pairs beautifully with the sweetness of the strawberries and the buttery crumble, creating a truly indulgent treat.

Expert Tips

1. For the best flavor, use in-season strawberries that are ripe and sweet. This will enhance the overall taste of your cake.

2. Overmixing can lead to a dense cake. Mix the ingredients just until combined to keep the cake light and fluffy.

3. To ensure the crumble stays crunchy, chill it in the fridge for about 15-20 minutes before adding it to the cake. This helps it form a nice texture when baked.

4. Spread the strawberries evenly over the cake, so every bite has a perfect balance of cake and fruit.

5. Top your cake with freshly whipped cream for an extra creamy texture that complements the fresh strawberries and crumble beautifully.

Storage And Reheating

Storing and reheating your Strawberry Shortcake Cake with Crumble is easy to ensure it stays fresh and delicious for later enjoyment.

1. Storage

➤ Refrigerator: Store any leftover cake in an airtight container or wrap it tightly in plastic wrap. Place it in the refrigerator for up to 3 days.

➤ Freezer: If you want to store the cake for a longer period, you can freeze it. Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container or zip-top bag. It will keep well in the freezer for up to 1 month.

2. Reheating

➤ From the Refrigerator: To reheat a refrigerated slice of cake, simply microwave it for 20-30 seconds until warmed through.

➤ From the Freezer: If you’re reheating a frozen slice, let it thaw in the refrigerator overnight. Once thawed, you can microwave it as usual or place it in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed.

Conclusion

This strawberry shortcake cake with crumble is a delightful fusion of textures and flavors. It’s perfect for celebrating summer, potlucks, or simply indulging in a delicious homemade dessert.

So, preheat your oven, gather your fresh ingredients, and get ready to bake a sunshine-filled masterpiece!

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