A delicious delicacy that combines the sweet, juicy freshness of strawberries with the airy lightness of angel food cake is strawberry shortcake with angel food cake.
This traditional dessert is well-liked for its grace and simplicity, which makes it an excellent option for parties in the spring and summer.
The light sweetness and fluffy texture of angel food cake make it a great foundation that accentuates the bright taste of fresh strawberries.
Usually garnished with whipped cream or a scoop of vanilla ice cream, this delicacy is visually stunning as well as a mouthwatering treat.
An energising and fulfilling end to any meal family supper, holiday celebration, or informal get-together is guaranteed when strawberry shortcake with angel food cake are served.
Why Is Called Strawberry Shortcake?
Strawberry shortcake gets its name from the key ingredients: strawberries and shortcake. “Shortcake” is a term for a crumbly cake made rich with butter, which pairs well with the fruit.
Originally, this dessert featured a biscuit-like cake that was split and layered with strawberries and cream. The name reflects this simple yet delicious combination.
What Is Angel Food Cake?
Angel food cake is a type of sponge cake made primarily from egg whites, sugar, and flour. It’s known for its very light, airy texture and pale color.
The cake gets its distinctive fluffy texture because the egg whites are whipped until stiff before gently folding in the other ingredients.
This cake is fat-free, as it doesn’t contain butter or oil, making it a popular choice for those looking for a lighter dessert option.
It’s often flavored with vanilla or almond extracts and pairs wonderfully with fruit toppings or a light glaze.
How To Prepare Strawberry Shortcake with Angel Food Cake?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed:
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Knife
- Cutting board
Ingredients:
For the Angel Food Cake:
- 1 cup cake flour
- 1 ½ cups granulated sugar, divided
- 12 large egg whites, room temperature
- 1 ½ teaspoons cream of tartar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 teaspoon almond extract
For the Strawberry Topping:
- 4 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
For the Whipped Cream:
- 2 cups heavy cream, chilled
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
How To Make Strawberry Shortcake with Angel Food Cake?
1. Preheat your oven:
● Preheat your oven to 350°F (175°C).
2. Prepare the angel food cake batter:
● In a small bowl, sift together the cake flour and ¾ cup of granulated sugar. Set aside.
● In a large mixing bowl, beat the egg whites on medium speed until foamy.
● Add cream of tartar and salt, then increase the speed to high and beat until soft peaks form.
● Gradually add the remaining ¾ cup of sugar, a few tablespoons at a time, while continuing to beat until stiff peaks form.
● Gently fold in the vanilla and almond extracts with a rubber spatula.
● Sprinkle the flour mixture over the egg white mixture in batches, folding gently after each addition until well combined.
3. Bake the angel food cake:
● Pour the batter into an ungreased 9×13 inch baking dish and smooth the top.
● Bake for 25-30 minutes, or until the cake is lightly golden and springs back when touched.
● Remove from the oven and cool completely in the pan.
4. Prepare the strawberry topping:
● In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
● Stir gently to coat the strawberries in the sugar and lemon juice.
● Let the strawberries macerate for at least 15 minutes to release their juices.
5. Make the whipped cream:
● In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
6. Assemble the strawberry shortcake:
● Once the angel food cake has cooled, cut it into squares or slices.
● Place a slice of cake onto a plate, spoon some strawberries and their juices over the top, and add a dollop of whipped cream.
● Repeat the layers until you’ve used all the cake, strawberries, and whipped cream.
● Serve immediately and enjoy the deliciousness!
Nutrition Facts Strawberry Shortcake with Angel Food Cake
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15g |
| Cholesterol | 55mg |
| Sodium | 95mg |
| Total Carbohydrates | 42g |
| Sugars | 30g |
| Protein | 5g |
Is Strawberry Shortcake Pink Or Red?
Strawberry Shortcake can be either pink or red. It depends on the ripeness and variety of the strawberries used.
Some strawberries are more vibrant red, while others may be lighter in color, appearing more pink. So, it varies.
Is Strawberry Shortcake A Cake Or A Biscuit?
Strawberry shortcake can be either a cake or a biscuit, depending on the recipe. Traditionally, it’s made with a biscuit-like shortcake that’s crumbly and buttery.
This shortcake is split and layered with strawberries and whipped cream. However, many variations use a sponge or angel food cake as the base.
What Do You Eat With Angel Cake?
When I eat angel food cake, I like to pair it with fresh berries or a fruit compote. Whipped cream is another great addition that complements its light texture.
Sometimes, I drizzle a bit of chocolate or caramel sauce over the top for a richer flavor. For a more elaborate dessert, I serve it with a scoop of ice cream on the side.
Conclusion
Strawberry shortcake with angel food cake is a quintessential dessert that effortlessly marries the delicate, fluffy texture of angel food cake with the bright, refreshing taste of strawberries.
This dessert is not only a joy to behold but also a treat to the palate, offering a perfect balance of sweetness and lightness.
Ideal for any occasion, from casual gatherings to more formal celebrations, it provides a delightful finale that leaves guests with a lasting impression of taste and elegance.
Whether served at a backyard barbecue or a sophisticated dinner party, strawberry shortcake with angel food cake stands out as a timeless favorite that continues to charm dessert lovers of all ages.
Strawberry Shortcake with Angel Food Cake
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Knife
- Cutting board
Ingredients
For the Angel Food Cake:
- 1 cup cake flour
- 1 ½ cups granulated sugar divided
- 12 large egg whites room temperature
- 1 ½ teaspoons cream of tartar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 teaspoon almond extract
For the Strawberry Topping:
- 4 cups fresh strawberries sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
For the Whipped Cream:
- 2 cups heavy cream chilled
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven:
- ● Preheat your oven to 350°F (175°C).
Prepare the angel food cake batter:
- ● In a small bowl, sift together the cake flour and ¾ cup of granulated sugar. Set aside.
- ● In a large mixing bowl, beat the egg whites on medium speed until foamy.
- ● Add cream of tartar and salt, then increase the speed to high and beat until soft peaks form.
- ● Gradually add the remaining ¾ cup of sugar, a few tablespoons at a time, while continuing to beat until stiff peaks form.
- ● Gently fold in the vanilla and almond extracts with a rubber spatula.
- ● Sprinkle the flour mixture over the egg white mixture in batches, folding gently after each addition until well combined.
Bake the angel food cake:
- ● Pour the batter into an ungreased 9×13 inch baking dish and smooth the top.
- ● Bake for 25-30 minutes, or until the cake is lightly golden and springs back when touched.
- ● Remove from the oven and cool completely in the pan.
Prepare the strawberry topping:
- ● In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
- ● Stir gently to coat the strawberries in the sugar and lemon juice.
- ● Let the strawberries macerate for at least 15 minutes to release their juices.
Make the whipped cream:
- ● In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
Assemble the strawberry shortcake:
- ● Once the angel food cake has cooled, cut it into squares or slices.
- ● Place a slice of cake onto a plate, spoon some strawberries and their juices over the top, and add a dollop of whipped cream.
- ● Repeat the layers until you’ve used all the cake, strawberries, and whipped cream.
- ● Serve immediately and enjoy the deliciousness!