Strawberry Vegan Cake Recipe || Healthy

In the delightful flavors of our Strawberry Vegan Cake Recipe, a perfect treat for those who enjoy plant-based desserts.

This cake combines the sweet, juicy taste of fresh strawberries with a moist, tender crumb, creating a dessert that’s both delicious and compassionate.

Made without any animal products, it’s ideal for vegans and those with dairy or egg allergies. The recipe uses simple, wholesome ingredients like almond milk, coconut oil, and flaxseed, ensuring a rich and satisfying texture.

Topped with a luscious strawberry glaze or frosting, this cake is not only a feast for the eyes but also a joy for the taste buds.

Whether for a special occasion or a casual get-together, this Strawberry Vegan Cake Recipe is sure to impress and delight everyone.

Why Peoples Like Strawberry Vegan Cake Recipe?

One of the primary reasons people love strawberry vegan cake is its delicious flavor. The combination of fresh, juicy strawberries with a moist, tender cake creates a delightful taste experience that appeals to both vegans and non-vegans a like.

The strawberry vegan cake recipe is straightforward and easy to follow, making it accessible to bakers of all skill levels.

Strawberry vegan cake recipe is often perceived as a healthier alternative to traditional cakes. Using plant-based ingredients like almond milk, vegetable oil, and fresh strawberries can reduce the intake of saturated fats and cholesterol.

How To Prepare Strawberry Vegan Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Yield: 10

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Cake stand or serving plate

Ingredients

For the Cake

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups almond milk (or any plant-based milk)
• ½ cup vegetable oil
• 2 teaspoons apple cider vinegar
• 1 tablespoon vanilla extract
• 1 ½ cups fresh strawberries, chopped

For the Frosting

• 1 cup vegan butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons almond milk (or any plant-based milk)
• ½ cup strawberry puree (blend fresh strawberries until smooth)

How To Make Strawberry Vegan Cake Recipe?

1. Preparing the Cake

●  Preheat the Oven: Preheat your oven to 350°F (175°C). Line the bottoms of the cake pans with parchment paper and lightly grease the sides.

●  Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

●  Combine the Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until well combined.

●  Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped strawberries gently.

●  Bake the Cakes: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

●  Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

2. Preparing the Frosting

●  Beat the Vegan Butter: In a large mixing bowl, beat the vegan butter with an electric mixer on medium speed until creamy.

●  Add the Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, beating on low speed until well blended.

Add the vanilla extract and 2 tablespoons of almond milk. Beat on high speed for 3-4 minutes, until the frosting is light and fluffy. If the frosting is too thick, add another tablespoon of almond milk.

●  Add the Strawberry Puree: Fold in the strawberry puree until well combined.

3. Assembling the Cake

●  Frost the First Layer: Place one cake layer on a cake stand or serving plate. Spread a generous amount of frosting over the top.

●  Add the Second Layer: Place the second cake layer on top of the first and spread frosting evenly over the top and sides of the cake.

●  Decorate: Decorate the cake with extra strawberry slices if desired.

Nutritional Information Strawberry Vegan Cake Recipe

Nutrition	Amount
Calories	450
Total Fat	20g
Cholesterol	0mg
Sodium	220mg
Total Carbohydrates	65g
Sugars	50g
Protein	3g

Health Benefits Of Strawberry Vegan Cake Recipe

1. Rich in Antioxidants

Strawberries are loaded with antioxidants, particularly vitamin C, which helps protect your cells from damage by free radicals. This can boost your immune system and promote overall health.

2. High in Fiber

The fresh strawberries and whole ingredients in this cake provide a good amount of dietary fiber. Fiber aids in digestion, helps maintain healthy cholesterol levels, and keeps you feeling full longer, which can aid in weight management.

3. Lower in Saturated Fats

By using vegetable oil and vegan butter, this cake is lower in saturated fats compared to traditional cakes that use animal-based butter and cream. This can help in maintaining healthy cholesterol levels and reducing the risk of heart disease.

4. No Cholesterol

Since this cake is entirely plant-based, it contains no cholesterol. High cholesterol levels can lead to cardiovascular diseases, so a vegan diet can help keep these levels in check.

5. Vitamins and Minerals

Strawberries are an excellent source of vitamins and minerals, such as manganese, folate, and potassium. These nutrients are essential for various bodily functions, including bone health, metabolism, and maintaining blood pressure levels.

Can I Use Frozen Strawberries Instead Of Fresh Ones?

Yes, you can use frozen strawberries if fresh ones are not available. Make sure to thaw and drain them thoroughly before adding them to the batter or frosting to avoid excess moisture that could affect the cake’s texture.

Can I Prepare The Cake And Frosting In Advance?

Yes, you can prepare the cake layers and frosting in advance. Store the cake layers wrapped tightly in plastic wrap at room temperature for up to 24 hours or in the refrigerator for up to 3 days.

The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature before using it to frost the cake.

How Do I Store Leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake.

Wrap individual slices in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. The cake can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.

Conclusion

The Strawberry Vegan Cake is a delightful example of how plant-based baking can be both delicious and satisfying.

I hope you enjoy making and indulging in this delightful Strawberry Vegan Cake as much as I do. It’s a wonderful blend of fresh, juicy strawberries and a moist, tender cake that’s entirely plant-based.

Made with simple, wholesome ingredients, this cake is ideal for those who follow a vegan lifestyle or have dietary restrictions.

This Strawberry Vegan Cake Recipe is sure to impress with its vibrant flavor and beautiful presentation. Enjoy baking and sharing this delicious cake, knowing it’s a treat everyone can appreciate.