In the delightful flavors of our Strawberry Vegan Cake Recipe, a perfect treat for those who enjoy plant-based desserts.
This cake combines the sweet, juicy taste of fresh strawberries with a moist, tender crumb, creating a dessert that’s both delicious and compassionate.
Made without any animal products, it’s ideal for vegans and those with dairy or egg allergies. The recipe uses simple, wholesome ingredients like almond milk, coconut oil, and flaxseed, ensuring a rich and satisfying texture.
Topped with a luscious strawberry glaze or frosting, this cake is not only a feast for the eyes but also a joy for the taste buds.
Whether for a special occasion or a casual get-together, this Strawberry Vegan Cake Recipe is sure to impress and delight everyone.
Why Peoples Like Strawberry Vegan Cake Recipe?
One of the primary reasons people love strawberry vegan cake is its delicious flavor. The combination of fresh, juicy strawberries with a moist, tender cake creates a delightful taste experience that appeals to both vegans and non-vegans a like.
The strawberry vegan cake recipe is straightforward and easy to follow, making it accessible to bakers of all skill levels.
Strawberry vegan cake recipe is often perceived as a healthier alternative to traditional cakes. Using plant-based ingredients like almond milk, vegetable oil, and fresh strawberries can reduce the intake of saturated fats and cholesterol.
How To Prepare Strawberry Vegan Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 10
Equipment Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- 9-inch round cake pan
- Spatula
- Cooling rack
- Piping bag (optional for frosting)
- Sifter (for powdered sugar)
- Knife or cake slicer
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups soy milk (or any plant-based milk)
- ½ cup vegan butter (softened to room temperature)
- ½ cup canola oil (or other neutral-flavored oil)
- ½ teaspoon pink food coloring (optional)
- 2 teaspoons apple cider vinegar
- 1 tablespoon vanilla extract
For the Strawberry Frosting:
- 1 cup vegan butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons soy milk (or any plant-based milk)
- 1 cup freeze-dried strawberries (crushed)
How To Make Strawberry Vegan Cake Recipe?
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the Wet Ingredients:
In a large bowl, mix together the plant-based milk, vegan butter, canola oil, pink food coloring (optional), apple cider vinegar, and vanilla extract. Stir until everything is well combined.
3. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
4. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet mixture. Mix until the batter is smooth, but do not over-mix.
5. Bake the Cake:
Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake onto a cooling rack to cool completely.
6. Make the Strawberry Frosting:
While the cake is cooling, prepare the frosting. In a large bowl, beat the softened vegan butter until smooth. Gradually add the powdered sugar, one cup at a time, mixing until fluffy. Add the vanilla extract, soy milk, and crushed freeze-dried strawberries, continuing to mix until smooth and creamy.
7. Frost the Cake:
Once the cake has cooled completely, spread the strawberry frosting evenly over the cake. If you wish, you can pipe the frosting into decorative patterns or add additional freeze-dried strawberry pieces for garnish.
8. Serve and Enjoy:
Slice the cake into 8-10 pieces and serve! This cake is perfect for a special occasion or simply as a delicious vegan treat.
Special Notes
❖ Strawberry Puree: For the frosting, I recommend using fresh strawberries to make your own puree. Just blend fresh strawberries in a blender or food processor until smooth.
❖ Sugar Substitution: If you’re looking for a healthier alternative to coconut sugar, you can use maple syrup or agave nectar. However, you might need to adjust the dry ingredients accordingly since liquid sweeteners add moisture.
❖ Freezing: You can freeze the cake (without frosting) for up to a month. Just make sure to wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag.
Nutritional Information Strawberry Vegan Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 20g |
| Cholesterol | 0mg |
| Sodium | 220mg |
| Total Carbohydrates | 65g |
| Sugars | 50g |
| Protein | 3g |
Health Benefits Of Strawberry Vegan Cake Recipe
1. Rich in Antioxidants
Strawberries are loaded with antioxidants, particularly vitamin C, which helps protect your cells from damage by free radicals. This can boost your immune system and promote overall health.
2. High in Fiber
The fresh strawberries and whole ingredients in this cake provide a good amount of dietary fiber. Fiber aids in digestion, helps maintain healthy cholesterol levels, and keeps you feeling full longer, which can aid in weight management.
3. Lower in Saturated Fats
By using vegetable oil and vegan butter, this cake is lower in saturated fats compared to traditional cakes that use animal-based butter and cream. This can help in maintaining healthy cholesterol levels and reducing the risk of heart disease.
4. No Cholesterol
Since this cake is entirely plant-based, it contains no cholesterol. High cholesterol levels can lead to cardiovascular diseases, so a vegan diet can help keep these levels in check.
5. Vitamins and Minerals
Strawberries are an excellent source of vitamins and minerals, such as manganese, folate, and potassium. These nutrients are essential for various bodily functions, including bone health, metabolism, and maintaining blood pressure levels.
Can I Use Frozen Strawberries Instead Of Fresh Ones?
Yes, you can use frozen strawberries if fresh ones are not available. Make sure to thaw and drain them thoroughly before adding them to the batter or frosting to avoid excess moisture that could affect the cake’s texture.
Can I Prepare The Cake And Frosting In Advance?
Yes, you can prepare the cake layers and frosting in advance. Store the cake layers wrapped tightly in plastic wrap at room temperature for up to 24 hours or in the refrigerator for up to 3 days.
The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature before using it to frost the cake.
How Do I Store Leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake.
Wrap individual slices in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. The cake can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Conclusion
The Strawberry Vegan Cake is a delightful example of how plant-based baking can be both delicious and satisfying.
I hope you enjoy making and indulging in this delightful Strawberry Vegan Cake as much as I do. It’s a wonderful blend of fresh, juicy strawberries and a moist, tender cake that’s entirely plant-based.
Made with simple, wholesome ingredients, this cake is ideal for those who follow a vegan lifestyle or have dietary restrictions.
This Strawberry Vegan Cake Recipe is sure to impress with its vibrant flavor and beautiful presentation. Enjoy baking and sharing this delicious cake, knowing it’s a treat everyone can appreciate.
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Classic Old Fashioned Butter Cake Recipe
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Strawberry Vegan Cake Recipe
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- 9-inch round cake pan
- Spatula
- Cooling rack
- Piping bag (optional, for frosting)
- Sifter (for powdered sugar)
- Knife or cake slicer
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups soy milk or any plant-based milk
- ½ cup vegan butter softened to room temperature
- ½ cup canola oil or other neutral-flavored oil
- ½ teaspoon pink food coloring optional
- 2 teaspoons apple cider vinegar
- 1 tablespoon vanilla extract
For the Strawberry Frosting:
- 1 cup vegan butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons soy milk or any plant-based milk
- 1 cup freeze-dried strawberries crushed
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Prepare the Wet Ingredients:
- In a large bowl, mix together the plant-based milk, vegan butter, canola oil, pink food coloring (optional), apple cider vinegar, and vanilla extract. Stir until everything is well combined.
Combine the Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet mixture. Mix until the batter is smooth, but do not over-mix.
Bake the Cake:
- Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake onto a cooling rack to cool completely.
Make the Strawberry Frosting:
- While the cake is cooling, prepare the frosting. In a large bowl, beat the softened vegan butter until smooth. Gradually add the powdered sugar, one cup at a time, mixing until fluffy. Add the vanilla extract, soy milk, and crushed freeze-dried strawberries, continuing to mix until smooth and creamy.
Frost the Cake:
- Once the cake has cooled completely, spread the strawberry frosting evenly over the cake. If you wish, you can pipe the frosting into decorative patterns or add additional freeze-dried strawberry pieces for garnish.
Serve and Enjoy:
- Slice the cake into 8-10 pieces and serve! This cake is perfect for a special occasion or simply as a delicious vegan treat.