Strawberry Yogurt Cake – Healthy

This strawberry yogurt cake is a light, moist, and incredibly flavorful dessert that’s perfect for any occasion.

The combination of tangy yogurt and sweet, juicy strawberries creates a beautifully balanced flavor profile that will delight your taste buds.

The yogurt not only adds a creamy richness but also helps keep the cake wonderfully soft and moist, while the fresh strawberries provide natural sweetness and a burst of freshness in every bite.

A touch of lemon zest adds a citrusy brightness that complements the strawberries and enhances the overall flavor.

This strawberry yogurt cake is versatile enough to serve as a delightful afternoon snack, a light dessert after dinner, or even a special treat for gatherings and celebrations.

In this post, I’m going to walk you through a detailed recipe with easy-to-follow steps. I’ll also provide some useful tips, variations, and health benefits so you can get the most out of this delightful dessert. Let’s dive in!

How To Prepare Strawberry Yogurt Cake?

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Course: Dessert
• Difficulty: Easy
• Cuisine: American
• Calories: ~250 per serving
• Yield: 10 servings

Kitchen Utensils Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric mixer or hand whisk
• Spatula
• 9-inch round cake pan
• Parchment paper (optional)
• Sifter (for powdered sugar)

Ingredients

• 1 cup full-fat, plain unsweetened yogurt
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 lemon (zest and juice)
• 1/2 teaspoon salt
• 1/4 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (chopped)
• Powdered sugar (for dusting, optional)

How To Make Strawberry Yogurt Cake

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

2. In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract.

3. In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Gently fold in the chopped strawberries. Pour the batter into the prepared pan and smooth the top.

5. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center. Allow the cake to cool for 10 minutes before transferring it to a wire rack.

6. Once cooled, dust with powdered sugar (optional) and serve. Enjoy your delicious strawberry yogurt cake!

Special Notes

❖ Strawberry Substitutes: If strawberries aren’t in season, feel free to use frozen strawberries or even other fruits like blueberries or raspberries. However, fresh strawberries tend to give the best texture and flavor.

❖ Make It Lighter: For a healthier version, you can substitute the vegetable oil with applesauce or use a sugar substitute like Stevia or monk fruit.

Variations For Strawberry Yogurt Cake

1. Strawberry Lemonade Cake: Add more lemon juice to the batter for a more pronounced lemon flavor, giving it a strawberry lemonade twist.

2. Add Nuts: Incorporate 1/2 cup of chopped nuts, like almonds or walnuts, for a crunchy contrast and added flavor.

3. Chocolate Chip Strawberry Cake: Mix in 1/2 cup of mini chocolate chips with the strawberries to add a sweet, chocolatey richness to the cake.

4. Vegan Version: Replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water) and use plant-based yogurt and oil or melted coconut oil.

5. Strawberry Swirl: Instead of folding the chopped strawberries into the batter, gently swirl in strawberry puree for a marbled effect and a burst of flavor in every bite.

Health Benefits

The Strawberry Yogurt Cake offers several health benefits, thanks to its wholesome ingredients. Greek yogurt provides a good source of protein and probiotics, promoting digestive health and muscle repair.

Strawberries are rich in antioxidants and vitamin C, which boost immunity and support skin health. Additionally, using healthier fats like vegetable oil makes the cake lighter while still keeping it moist.

Overall, this cake is a delicious way to indulge while getting some nutritional benefits.

Tips For Perfect Strawberry Yogurt Cake

1. Make sure your eggs, yogurt, and oil are at room temperature before starting. This helps create a smoother batter and ensures even mixing.

2. Stir the dry ingredients into the wet ingredients until just combined. Overmixing can result in a dense cake texture.

3. Use fresh strawberries for the best flavor and moisture. If using frozen, make sure to thaw them completely and drain excess liquid to avoid sogginess in the cake.

4. Zesting the lemon before juicing ensures you don’t lose any of the zest. The lemon zest gives the cake a fresh, fragrant flavor.

5. Oven temperatures can vary, so check the cake at 30 minutes by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s done.

How To Make With More Delicious

To make this Strawberry Yogurt Cake even more delicious, you can add a few extra touches. Consider swirling a bit of strawberry jam or fresh whipped cream into the batter before baking for extra flavor and richness.

For a more intense strawberry taste, you can puree some of the strawberries and mix it into the batter along with the chopped ones.

Adding a handful of chocolate chips or a sprinkle of almond extract can also enhance the overall flavor.

For a perfectly moist finish, drizzle the cake with a light glaze made from powdered sugar and lemon juice after it cools. These simple tweaks will elevate your cake to a new level of deliciousness!

What Does Yogurt Do In A Cake?

Yogurt helps create a moist, tender texture in cakes due to its natural acidity, which activates baking soda or baking powder.

It also adds a subtle tanginess that balances sweetness and enhances flavor. Additionally, yogurt contributes to a softer crumb, making cakes light and fluffy.

Is Strawberry And Yogurt A Good Combination?

Yes, strawberry and yogurt make an excellent combination! The creamy, tangy yogurt complements the sweet, juicy strawberries perfectly.

This pairing enhances the flavor profile, offering a balanced contrast of richness and freshness. Whether in cakes, smoothies, or parfaits, strawberry and yogurt are a delicious and healthy duo.

Storage & Make Ahead

To store the Strawberry Yogurt Cake, keep it in an airtight container at room temperature for up to 2-3 days.

If you’d like to extend its freshness, you can refrigerate it for up to 5 days. Be sure to let the cake cool completely before storing it to prevent moisture buildup.

For make-ahead options, you can bake the cake a day or two in advance and store it in the refrigerator. The cake will remain moist and flavorful. Alternatively, you can freeze the cake for up to 2-3 months.

Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. To serve, simply thaw the cake at room temperature before dusting with powdered sugar or adding any toppings.

Other Popular Strawberry Cake Recipes

Strawberry Pineapple Cake Recipe | Tropical Delight

Strawberry Cloud Cake – Near Me

Strawberry Banana Pudding Cake || Creamy Delight

Strawberry Vanilla Cake Recipe – A Burst Of Flavor

Paula Deen Strawberry Cake Recipe – Southern

Conclusion

This strawberry yogurt cake is everything you want in a dessert: soft, moist, and bursting with flavor. The tanginess from the yogurt balances out the sweetness of the strawberries, creating a harmonious and delicious cake that’s perfect for any occasion.

This strawberry yogurt cake will quickly become a favorite in your recipe collection. I hope you give this strawberry yogurt cake a try!

Let me know how it turns out, and feel free to share any variations or tips you’ve discovered along the way. Happy baking!