Vanilla Cake Doughnut Recipe || Easy Make

Indulge your sweet tooth with this delightful Vanilla Cake Doughnut recipe! Perfectly fluffy and tender, these doughnuts bring together the classic flavors of vanilla and a hint of nutmeg, creating a comforting treat that’s ideal for any occasion.

Easy to make and even easier to enjoy, this recipe guides you through each step, ensuring you achieve that perfect golden-brown finish.

With a simple glaze or dusted with powdered sugar, these doughnuts can be customized to suit your taste.

They’re not just delicious; they also fill your kitchen with an irresistible aroma that will have everyone flocking to the table.

Get ready to savor a bite of happiness with every doughnut, and let’s dive into the wonderful world of baking!

How To Prepare Vanilla Cake Doughnut Recipe?

Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Course: Breakfast/Dessert

Cuisine: American

Calories: 190

Servings: 12 doughnuts

Equipment Needed

• Doughnut pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons
• Cooling rack

Ingredients

For the Doughnuts:

• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 1 1/4 teaspoons salt
• 1 1/4 cups unsalted butter, softened
• 2 1/2 cups granulated sugar
• 5 large eggs
• 1 1/4 cups milk
• 2 1/2 teaspoons vanilla extract
• Vegetable oil for frying

For the Vanilla Glaze:

• 2 1/2 cups powdered sugar
• 5 to 7 tablespoons milk (adjust for consistency)
• 2 1/2 teaspoons pure vanilla extract
• 2 1/2 tablespoons melted butter
• Sprinkles (optional)

How to Make Vanilla Cake Doughnut Recipe

1. Prepare the Doughnut Mixture:

In a bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract. Gradually add the dry ingredients until just combined.

2. Shape and Fry:

Roll out the dough on a floured surface to about 1/2-inch thick. Cut out doughnuts using a doughnut cutter or two round cutters.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the doughnuts in batches until golden brown, about 2-3 minutes on each side. Drain on paper towels.

3. Prepare the Vanilla Glaze:

In a bowl, whisk together powdered sugar, milk, vanilla extract, and melted butter until smooth. Adjust milk for desired consistency.

4. Glaze the Doughnuts:

Dip the warm doughnuts into the glaze, allowing excess to drip off. Place on a wire rack and add sprinkles if desired. Let glaze set before serving.

Enjoy your delicious vanilla cake doughnuts!

Note

These doughnuts are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat them in the microwave for a few seconds to enjoy that fresh-baked taste again.

Serving Suggestions

For a delightful treat, serve your vanilla cake doughnut recipe with a warm cup of coffee or chai tea to complement their rich flavors.

Enhance the experience by glazing them with a simple vanilla or chocolate icing and adding colorful sprinkles for a fun touch. For a refreshing contrast, pair them with fresh berries or a berry compote.

You can also create a mini donut bar, offering toppings like crushed nuts, coconut flakes, or flavored creams, allowing everyone to customize their own.

Whether enjoyed at brunch or as an afternoon snack, these serving suggestions will make your vanilla cake doughnuts truly memorable!

Tips And Variations

✔Glazed Doughnuts: To make a quick glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk and a splash of vanilla. Dip the cooled doughnuts into the glaze for a delightful finish.

✔Chocolate Lovers: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate twist. You can also dip the doughnuts in chocolate glaze.

✔Spiced Version: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.

Why Do Cake Donuts Taste Different?

Cake donuts taste different from traditional yeast donuts due to their unique ingredients and preparation method.

While yeast donuts rely on fermentation for their light and airy texture, cake donuts are made with a batter that includes baking powder or baking soda, which creates a denser, cake-like consistency.

This gives them a crumbly texture and rich flavor, often enhanced with ingredients like vanilla, nutmeg, or cinnamon.

Why Are Cake Donuts So Good?

As for why cake donuts are so good, it often comes down to their moistness and the variety of flavors you can achieve.

They have a comforting, satisfying quality and pair wonderfully with glazes, frostings, or toppings like sprinkles and nuts.

Their versatility means you can enjoy them plain or with creative flavor combinations, making them a beloved treat for many.

Plus, they’re easy to make at home, allowing for that fresh, warm experience that’s hard to resist!

Conclusion

This vanilla cake doughnut recipe is a delightful way to enjoy a classic treat right at home. With its light, fluffy texture and rich vanilla flavor, each bite offers a sweet escape that’s perfect for breakfast or a midday snack.

The simplicity of the ingredients and the ease of preparation make it accessible for bakers of all skill levels. Whether you choose to glaze, frost, or enjoy them plain, these doughnuts are sure to impress family and friends alike.

So grab your apron, whip up a batch, and indulge in the deliciousness of homemade vanilla cake doughnuts—your taste buds will thank you! Happy baking!

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