Vanilla Cake Pudding Recipe – A Dreamy Dessert

Vanilla cake pudding recipe is a nostalgic comfort food that combines the delightful flavors of a fluffy vanilla cake with a creamy, warm pudding sauce.

It’s a simple yet impressive dessert perfect for potlucks, family gatherings, or a cozy night in. This recipe is my personal favorite, ensuring a moist cake and a smooth, decadent pudding that melts in your mouth.

There’s something truly magical about the classic combination of vanilla and cake. It’s a flavor that conjures memories of childhood birthday parties and cozy family gatherings.

Today, I’m very happy to share with you my take on a timeless favorite: Vanilla Cake Pudding Recipe. This dessert is pure comfort in every spoonful, with its rich vanilla flavor and moist, cake-like texture.

Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

What Is A Pudding Cake?

A pudding cake is a dessert that combines cake and pudding in one. It’s like having two desserts in a single dish.

When you bake a pudding cake, the batter forms a cake layer on top, while a pudding layer forms underneath.

The cake is moist and tender, while the pudding is rich and saucy. Pudding cakes can be made in various flavors like chocolate, vanilla, or lemon.

They’re often served warm and can be topped with whipped cream or ice cream. Overall, pudding cakes offer a unique and satisfying eating experience.

How To Prepare Vanilla Cake Pudding Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Yield: Serves 6-8

Equipment Needed:

• Baking dish (9×13 inch)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

What You’ll Need Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 3 tablespoons unsalted butter, melted and cooled
• 1 large egg
• 1 tablespoon vanilla extract

For the Pudding:

• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter

How to Make Instructions:

1. Prepare the Cake:

Preheat the oven to 350°F (175°C) and grease your baking dish.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

2. Combine the wet and dry ingredients:

Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix.

3. Make the Pudding:

In a saucepan, whisk together the milk, sugar, and cornstarch over medium heat. Bring to a simmer and cook, stirring constantly, until thickened and translucent. Remove from heat and stir in the vanilla extract and butter.

4. Assemble and Bake:

Pour the pudding mixture into the prepared baking dish. Gently pour the cake batter over the pudding, spreading it evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. Cool and Serve:

Let the cake cool in the pan for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Special Note:

Vanilla Cake Pudding is best enjoyed warm, straight from the oven. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.

Nutrition Facts Vanilla Cake Pudding Recipe

Nutrition	Amount
Calories	350
Fat	15g
Saturated Fat	8g
Sugar	30g
Carbohydrates	40g
Protein	5g

Serving Suggestions

Here are ten serving suggestions to elevate your pudding cake experience:

1. Serve warm slices with a dollop of whipped cream and a sprinkle of cinnamon.

2. Pair with a scoop of your favorite ice cream flavor and a drizzle of chocolate sauce.

3. Top with sliced bananas, chopped nuts, and a generous pour of caramel syrup.

4. Enjoy alongside a cup of hot coffee or your favorite tea for a cozy dessert moment.

5. Garnish with fresh mint leaves and a dusting of cocoa powder for a touch of elegance.

6. Create a parfait by layering pudding cake with yogurt and granola for a delicious breakfast treat.

7. Serve with a side of citrus salad featuring oranges, grapefruits, and a honey-lime dressing for a refreshing contrast.

Helpful Tips For Make Perfectly

1. Use a baking dish of the correct size specified in the recipe to ensure even baking.

2. Grease the baking dish well to prevent sticking and make cleanup easier.

3. Don’t overmix the batter; mix until just combined to avoid a tough cake texture.

4. Pour the boiling water gently over the batter to prevent it from mixing into the cake layer.

5. Bake the pudding cake in a preheated oven to ensure even cooking.

6. Let the pudding cake cool slightly before serving to allow the flavors to meld.

7. Serve the pudding cake warm for the best taste and texture.

8. Store any leftovers in an airtight container in the refrigerator and reheat before serving.

9. Experiment with different flavor variations by adding extracts or spices to the batter.

10. Have fun with toppings and serve with your favorite sauces, fruits, or ice cream for a personalized touch.

What Does Adding Pudding To Cake Mix Do?

Adding pudding to cake mix enhances moisture, making the cake softer and more tender. It adds flavor, enriching the taste with options like vanilla or chocolate.

Pudding mix helps create a denser, richer texture in the cake. It contributes to the cake’s structure, preventing it from becoming too dense.

Overall, adding pudding to cake mix improves the cake’s quality, resulting in a more delicious dessert.

What Can I Use Instead Of Vanilla Pudding In Cake?

If you’re out of vanilla pudding for your cake, try using custard instead. It has a similar creamy texture and vanilla flavor.

Another option is to make a simple vanilla sauce by heating milk, sugar, and vanilla extract until thickened. Greek yogurt can also work, adding a tangy twist to your cake

 You could also blend silken tofu with sugar and vanilla extract for a creamy, dairy-free alternative. Remember, improvising can lead to delicious surprises in baking!Top of Form

Conclusion

This vanilla cake pudding recipe is a timeless classic that is sure to please everyone at the table. With its simple ingredients, straightforward instructions, and endless possibilities for personalization, this recipe is a valuable addition to your baking repertoire.

So, preheat your oven, gather your ingredients, and get ready to indulge in the warm, comforting flavors of homemade vanilla cake pudding.

Remember, baking is a journey of exploration and enjoyment, so have fun experimenting and creating your own unique variations on this classic dessert.