Vanilla Cake Pudding Recipe – A Dreamy Dessert

Vanilla cake pudding recipe is a nostalgic comfort food that combines the delightful flavors of a fluffy vanilla cake with a creamy, warm pudding sauce.

It’s a simple yet impressive dessert perfect for potlucks, family gatherings, or a cozy night in. This Vanilla cake pudding recipe is my personal favorite, ensuring a moist cake and a smooth, decadent pudding that melts in your mouth.

There’s something truly magical about the classic combination of vanilla and cake. It’s a flavor that conjures memories of childhood birthday parties and cozy family gatherings.

Today, I’m very happy to share with you my take on a timeless favorite: Vanilla Cake Pudding Recipe. This dessert is pure comfort in every spoonful, with its rich vanilla flavor and moist, cake-like texture.

Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

What Is A Pudding Cake?

A pudding cake is a dessert that combines cake and pudding in one. It’s like having two desserts in a single dish.

When you bake a pudding cake, the batter forms a cake layer on top, while a pudding layer forms underneath.

The cake is moist and tender, while the pudding is rich and saucy. Pudding cakes can be made in various flavors like chocolate, vanilla, or lemon.

They’re often served warm and can be topped with whipped cream or ice cream. Overall, pudding cakes offer a unique and satisfying eating experience.

How To Prepare Vanilla Cake Pudding Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Equipment Needed

• Mixing bowls
• Hand mixer or whisk
• Saucepan
• 9×9-inch baking dish (or similar size)
• Measuring cups and spoons
• Spatula
• Cooling rack (optional)

What You’ll Need Ingredients

For the Pudding:

• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 2 tablespoons salted butter
• 1/2 cup heavy cream
• 1/4 teaspoon salt

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1/2 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions

1. Prepare the Pudding:

1. In a saucepan, combine 1 1/2 cups milk, 1/2 cup sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt. Stir the mixture over medium heat until it starts to thicken and comes to a gentle boil (about 5-7 minutes).

2. Once thickened, remove the saucepan from heat and add 2 tablespoons salted butter and 1/2 teaspoon vanilla extract. Stir until the butter melts completely and the pudding is smooth.

3. Gradually add the 1/2 cup heavy cream and stir to combine. Set aside to cool slightly.

2. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a mixing bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar using a hand mixer or whisk until light and fluffy (about 3-4 minutes).

3. Add 2 large eggs, one at a time, mixing well after each addition. Then add 2 teaspoons vanilla extract and mix until fully incorporated.

4. In another bowl, combine 1 cup all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, alternating with 1/2 cup whole milk, and mix until smooth.

5 Pour the batter into the prepared cake pan and smooth the top with a spatula.

3. Assembling the Cake Pudding:

1. Spoon the warm pudding mixture over the cake batter in the baking dish, but do not stir.

2. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The pudding will form at the bottom, and the cake will rise on top.

3. Let the cake pudding cool slightly before serving. It can be served warm or at room temperature.

Special Note:

1. Storage: If you have leftovers (though it’s unlikely!), store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or in a low oven before serving.

2. Make-Ahead: You can prepare this dessert a day before serving. It tastes even better the next day as the flavors continue to meld.

3. Allergy-Friendly: This recipe contains dairy and eggs, so it’s not suitable for those with dairy or egg allergies. You can experiment with substitutes like almond milk and egg replacers if needed.

Nutrition Facts Vanilla Cake Pudding Recipe

Nutrition	Amount
Calories	350
Fat	15g
Saturated Fat	8g
Sugar	30g
Carbohydrates	40g
Protein	5g

Serving Suggestions

Here are ten serving suggestions to elevate your Vanilla cake pudding recipe experience:

1. Serve warm slices with a dollop of whipped cream and a sprinkle of cinnamon.

2. Pair with a scoop of your favorite ice cream flavor and a drizzle of chocolate sauce.

3. Top with sliced bananas, chopped nuts, and a generous pour of caramel syrup.

4. Enjoy alongside a cup of hot coffee or your favorite tea for a cozy dessert moment.

5. Garnish with fresh mint leaves and a dusting of cocoa powder for a touch of elegance.

6. Create a parfait by layering pudding cake with yogurt and granola for a delicious breakfast treat.

7. Serve with a side of citrus salad featuring oranges, grapefruits, and a honey-lime dressing for a refreshing contrast.

Helpful Tips For Make Perfectly

1. Use a baking dish of the correct size specified in the recipe to ensure even baking.

2. Grease the baking dish well to prevent sticking and make cleanup easier.

3. Don’t overmix the batter; mix until just combined to avoid a tough cake texture.

4. Pour the boiling water gently over the batter to prevent it from mixing into the cake layer.

5. Bake the pudding cake in a preheated oven to ensure even cooking.

6. Let the pudding cake cool slightly before serving to allow the flavors to meld.

7. Serve the pudding cake warm for the best taste and texture.

8. Store any leftovers in an airtight container in the refrigerator and reheat before serving.

9. Experiment with different flavor variations by adding extracts or spices to the batter.

10. Have fun with toppings and serve with your favorite sauces, fruits, or ice cream for a personalized touch.

What Does Adding Pudding To Cake Mix Do?

Adding pudding to cake mix enhances moisture, making the cake softer and more tender. It adds flavor, enriching the taste with options like vanilla or chocolate.

Pudding mix helps create a denser, richer texture in the cake. It contributes to the cake’s structure, preventing it from becoming too dense.

Overall, adding pudding to cake mix improves the cake’s quality, resulting in a more delicious dessert.

What Can I Use Instead Of Vanilla Pudding In Cake?

If you’re out of vanilla pudding for your cake, try using custard instead. It has a similar creamy texture and vanilla flavor.

Another option is to make a simple vanilla sauce by heating milk, sugar, and vanilla extract until thickened. Greek yogurt can also work, adding a tangy twist to your cake

 You could also blend silken tofu with sugar and vanilla extract for a creamy, dairy-free alternative. Remember, improvising can lead to delicious surprises in baking!Top of Form

Conclusion

This vanilla cake pudding recipe is a timeless classic that is sure to please everyone at the table. With its simple ingredients, straightforward instructions, and endless possibilities for personalization, this recipe is a valuable addition to your baking repertoire.

So, preheat your oven, gather your ingredients, and get ready to indulge in the warm, comforting flavors of homemade vanilla cake pudding.

Remember, baking is a journey of exploration and enjoyment, so have fun experimenting and creating your own unique variations on this classic dessert.

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