Vanilla Cake With Chocolate Filling – Delightful Treat

Vanilla Cake with Chocolate Filling is a delightful dessert perfect for any occasion. This cake features soft, moist vanilla layers made with cake flour, butter, and eggs, combined with a rich chocolate filling created from melted semi-sweet chocolate and heavy cream.

The cake is easy to assemble, with generous layers of chocolate filling between the vanilla cakes. For decoration, options include whipped cream, chocolate ganache, fresh berries, or colorful sprinkles.

 This cake not only pleases the palate with its harmonious flavors but also impresses visually, making it an ideal treat for celebrations or gatherings.

In this guide, I’ll walk you through everything you need to know to make the perfect vanilla cake with a smooth, creamy chocolate filling.

From gathering ingredients to helpful tips for decorating, you’ll have all the tools you need for a flawless cake every time!

Why the Right Choosing Chocolate for the Filling

When it comes to the filling, the type of chocolate you choose is crucial. You want something that complements the vanilla cake without overpowering it.

Dark chocolate is often the best choice because it offers a rich depth of flavor while balancing the sweetness of the cake.

However, if you prefer a milder taste, milk chocolate can be used, but keep in mind that the filling will be sweeter.

How To Prepare Vanilla Cake With Chocolate Filling?

Preparation Time: 20 minutes

Baking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Calories: 350

Yield: 10 servings

Equipment Needed

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Parchment paper

Ingredients

For the Vanilla Cake

• 3 ¾ cups cake flour (450g)
• 1 ½ cups sugar (300g)
• 4 large eggs
• 1 tbsp vanilla seed paste or extract (15ml)
• 3 ¾ teaspoons baking powder
• 1 ½ cups full cream milk (375ml)
• 1 cup unsalted butter (225g), softened
• ¾ tsp salt (4.5g)
• ⅜ cup oil (90ml)

For the Chocolate Filling:

• 1 ½ cups heavy cream (360ml)
• 12 ounces semi-sweet chocolate, chopped
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

How to Make Vanilla Cake with Chocolate Filling

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar using an electric mixer until light and fluffy, about 3-5 minutes.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla seed paste or extract. Mix until well combined.

5. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk and oil. Start and end with the flour mixture, mixing until just combined.

Step 2: Bake the Cakes

1. Pour Batter: Divide the batter evenly among the prepared cake pans.

2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

3. Cool: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Chocolate Filling

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

2. Melt the Chocolate: Remove from heat and add the chopped semi-sweet chocolate, powdered sugar, and vanilla extract. Let it sit for a minute, then stir until smooth and well combined. Allow it to cool slightly.

Step 4: Assemble the Cake

1. Layer the Cakes: Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of the chocolate filling on top.

2. Add More Layers: Place the second layer on top and repeat the filling process. Finish with the third layer.

3. Chill: Refrigerate the assembled cake for at least 30 minutes to set the chocolate filling.

Step 5: Serve and Enjoy

Slice the cake and enjoy the delightful combination of vanilla and chocolate flavors! This cake is perfect for celebrations or any sweet craving.

Note

Feel free to adjust the sweetness of the chocolate filling according to your preference. You can also incorporate nuts or chocolate chips into the cake batter for added texture.

Expert Tips & Tricks

1. Room Temperature Ingredients

Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and allows for better incorporation of air, resulting in a lighter, fluffier cake.

2. Proper Mixing Technique

When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake. Stop mixing as soon as there are no visible flour streaks.

3. Leveling the Cakes

Once baked, if the tops of your cakes are domed, use a serrated knife to level them. This ensures that your layers stack evenly, creating a more professional-looking cake.

4. Chill the Chocolate Filling

After preparing the chocolate filling, allow it to cool slightly before spreading. This helps it thicken and makes it easier to work with, preventing it from sliding off the cake layers.

5. Use a Cake Strip

To achieve even baking and prevent the edges from overcooking, consider using cake strips. These are damp cloths wrapped around the cake pans, which help regulate the temperature and promote even baking.

Storing The Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, wrap it tightly in plastic wrap, then place it in the refrigerator for up to a week.

For extended storage, freeze the cake (whole or in slices) for up to 3 months, ensuring it’s wrapped well to prevent freezer burn. Thaw it in the fridge before serving for the best texture.

Conclusion

A vanilla cake with chocolate filling is a classic and delicious dessert that never fails to please. The combination of light, fluffy vanilla cake and rich, creamy chocolate filling creates a perfect harmony of flavors.

It’s ideal for celebrations or just a sweet treat at home. With endless possibilities for decorations and variations, this cake can be tailored to fit any occasion.

No matter how you serve it, it’s sure to bring joy to anyone who takes a bite!

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