Vanilla Cake With Peaches Recipe – A Fruity Delight

This Vanilla Cake with Peaches Recipe has been such a delightful experience. The moment I began mixing the ingredients, the sweet aroma of vanilla filled the kitchen, setting the tone for what would be a treat for both the senses and the taste buds.

The process was smooth and relaxing, especially as I folded in the juicy, chopped peaches, their sweetness adding a fresh burst of flavor.

The vanilla cake with peaches recipe was light and fluffy, a perfect balance of rich vanilla and the subtle tartness of peaches. I made it for my family, and seeing their smiles as they took the first bite made it all worth it.

The atmosphere in my kitchen was filled with laughter and good vibes, and sharing this Vanilla Cake with Peaches Recipe created such warm, happy memories for everyone involved.

This vanilla cake with peaches recipe is not just delicious, but also a breeze to make. So, let’s dive into the vanilla cake with peaches recipe and create a peachy paradise!

How To Prepare Vanilla Cake With Peaches Recipe?

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Yield: 6 servings

Equipment Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch round cake pan
• Spatula
• Cooling rack
• Oven

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 stick unsalted butter, softened
• 2 large eggs
• 2 teaspoons pure vanilla extract
• ½ cup milk (whole or 2%)
• 1 cup fresh peaches, peeled and chopped
• 2 tablespoons all-purpose flour (for peaches)

For the Peach Topping (optional):

• 2 fresh peaches, thinly sliced
• 2 tablespoons honey or sugar (to taste)
• 1 tablespoon lemon juice

How To Make Vanilla Cake With Peaches Recipe

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal after baking.

2. Prep the Peaches

Before diving into the batter, toss your chopped peaches in 2 tablespoons of flour. This helps prevent them from sinking to the bottom of the cake while baking.

3. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that your dry ingredients are well combined before adding them to the wet ingredients.

4. Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together using a hand mixer or stand mixer. Mix on medium speed until light and fluffy (about 3 minutes). This step adds air to your cake, making it light and tender.

5. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Make sure the eggs are fully incorporated into the butter-sugar mixture.

6. Combine the Wet and Dry Ingredients

Alternately add the dry ingredients and milk into the wet mixture. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix to avoid a dense cake.

7. Fold in the Peaches

Gently fold in the floured peaches into the batter. This step ensures the peaches are evenly distributed throughout the cake without deflating the batter.

8. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly pulling away from the edges.

9. Cool the Cake

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

10. Optional Peach Topping

While the cake is cooling, prepare the peach topping by combining the thinly sliced peaches with honey or sugar and lemon juice. Let them sit for a few minutes to macerate, creating a sweet syrup.

Nutrition Facts Vanilla Cake with Peaches Recipe

Calories: 260 kcal

Protein: 3g

Fat: 12g

Carbohydrates: 38g

Cholesterol: 50mg

Sodium: 150mg

Potassium: 250mg

Vitamin A: 8%

Vitamin C: 10%

Calcium: 4%

Iron: 4%

Health Benefits Of Vanilla Cake With Peaches

While vanilla cake with peaches recipe is a delicious indulgence, it also offers some health benefits when enjoyed in moderation.

Peaches are rich in vitamins A and C, which support skin health and boost the immune system. They also contain fiber, aiding in digestion and promoting gut health.

The vanilla in the cake adds a fragrant touch, and while it’s primarily used for flavor, it’s also been shown to have antioxidant properties.

While this vanilla cake with peaches recipe is a treat, combining the natural goodness of peaches with the comforting texture of cake makes it a more balanced dessert option.

Serving Tips For Vanilla Cake With Peaches

✔ Chill the Cake: For an extra refreshing treat, serve the cake chilled. Refrigerate the assembled cake for 1-2 hours before serving, and the peaches will add a lovely coolness to the dessert.

✔ Add a Drizzle of Honey: For an extra touch of sweetness, drizzle some honey over the peaches before serving.

✔ Serve with Ice Cream: A scoop of vanilla ice cream pairs wonderfully with this cake, adding a creamy contrast to the juicy peaches.

✔ Make it Gluten-Free: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of this cake.

Additions And Variations For Vanilla Cake With Peaches Recipe

1. Cream Cheese Frosting

If you’re looking for a rich, tangy topping, cream cheese frosting is the perfect addition. The smooth and slightly tangy flavor of cream cheese pairs beautifully with the sweetness of peaches.

Simply whip together softened cream cheese, powdered sugar, and a little vanilla extract, then spread it over the cooled cake for an indulgent finishing touch.

2. Use Mixed Berries

While peaches are the star of this vanilla cake with peaches recipe, you can easily switch them out with other fruits. Try mixed berries like strawberries, blueberries, raspberries, or blackberries.

Their tartness adds a nice contrast to the sweetness of the vanilla cake and can give the cake a burst of color and flavor.

3. Add a Nutty Crunch

If you love a bit of texture, consider folding chopped nuts into the batter. Pecans, walnuts, or almonds work wonderfully and add a satisfying crunch.

Toasting the nuts before adding them enhances their flavor, making them even more aromatic and flavorful.

Storage & Make Ahead

If you want to prepare your vanilla cake with peaches recipe in advance, it’s simple to store and keep fresh. Once the cake has completely cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days.

For longer storage, you can refrigerate it for up to 5 days. If you want to make it ahead, bake the cake, let it cool, and freeze it.

Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it overnight in the fridge before serving. The peach topping is best added just before serving to keep it fresh and juicy.

FAQs For Vanilla Cake With Peaches

Conclusion

This vanilla cake with peaches recipe is incredibly easy to make, and the result is a delicious, light dessert that everyone will love.

With simple ingredients and a straightforward process, you’ll have a stunning cake ready in no time. I hope you’ll try making this vanilla cake with peaches recipe soon—whether for a special occasion or just as a treat for yourself.

The combination of vanilla and peaches is truly irresistible, and I’m sure it’ll bring as much joy to your kitchen as it did to mine. Happy baking!

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