There’s a certain allure to vanilla small cake recipe that transcends its simplicity. It’s not just a flavor; it’s a sensation—a symphony of sweetness that dances on your palate and lingers in your memory long after the last crumb has been devoured.
And when it comes to baking, few ingredients can rival the versatility and timeless appeal of vanilla. My Vanilla Small Cake recipe is a celebration of everything I love about this beloved flavor.
It’s a humble yet indulgent creation that embodies the essence of home baking—a testament to the joy that can be found in a simple slice of cake shared with loved ones.
It’s moist, it’s bursting with vanilla flavor, and it’s the perfect size for a solo indulgence or a cozy afternoon tea with a friend.
So, are you ready to ditch the store-bought treats and whip up a homemade masterpiece? Let’s bake!
How to Prepare Vanilla Small Cake Recipe?
Recipe Stats:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 1 (6-inch) cake
Equipment Needed:
- Mixing bowl
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 6-inch round cake pan
- Parchment paper
Ingredients:
For the Cake:
- 3/4 cup (79g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup milk, room temperature
Frosting:
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions With How to Bake?
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 6-inch round cake pan.
2. Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: Using an electric mixer on medium speed, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Incorporate the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
5. Alternate Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
6. Bake the Cake: Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool Completely: Let the cake cool completely in the pan for at least 30 minutes before frosting or decorating.
8. Frosting Magic! While the cake cools, prepare your frosting of choice. For a simple vanilla buttercream, cream together softened butter and powdered sugar until smooth. Beat in vanilla extract and milk until desired consistency is reached.
9. Frost and Enjoy! Once the cake is cool, frost the top and sides as desired. Decorate with fresh berries, sprinkles, or chopped nuts for an extra delightful touch.
Nutrition Facts Vanilla Small Cake Recipe (per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 65mg |
| Sodium | 150mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 0g |
| Sugars | 20g |
| Protein | 3g |
Tips for a Perfect Vanilla Small Cake
Use room temperature ingredients: This ensures even mixing and a smooth batter.
Don’t overmix: Once the ingredients are combined, stop mixing to prevent a tough cake.
Toothpick Test: It’s your best friend! A toothpick inserted into the center should come out clean with a few moist crumbs.
Frosting Versatility: This cake pairs beautifully with various frostings. Try chocolate, cream cheese, or even a fruit glaze!
What Are The Health Benefits Of Vanilla Extract?
While vanilla extract isn’t a health food, it does offer some potential benefits. It contains antioxidants and may have mood-boosting properties.
However, the real benefit of this cake comes from the joy of baking and enjoying a homemade treat!
How Can I Store Leftover Cake?
Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Wrap the cake in plastic wrap or store it in a cake dome to prevent it from drying out.
Can I Freeze This Cake?
Yes, you can freeze this cake for up to 3 months. Cool the cake completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.
Conclusion:
I wrap up my culinary journey through the realm of vanilla-infused delights, I hope you’ve found inspiration and excitement in my Vanilla Small Cake recipe.
Baking is more than just following a set of instructions—it’s an opportunity to unleash your creativity, express yourself, and share the joy of homemade treats with those you love.
So, the next time you find yourself craving a slice of comfort or searching for the perfect dessert to share with friends and family, remember the magic of vanilla and the joy of baking.