Vanilla Small Cake Recipe is a light, fluffy dessert with a delicate vanilla flavor. It’s a simple, moist cake made from basic ingredients like butter, sugar, flour, and eggs, but its smooth, buttery taste and tender texture make it incredibly delicious.
The subtle sweetness and vanilla essence elevate the flavor, making it perfect for any occasion. I would make this recipe because it’s quick, versatile, and doesn’t require fancy ingredients, making it an easy treat to whip up.
Plus, it’s great for portion control when you don’t need a large cake! You can serve it as-is, dusted with powdered sugar, or top it with frosting, whipped cream, or fresh fruit for a little extra indulgence.
It’s perfect for birthdays, afternoon tea, or even just as a sweet snack with coffee. It’s all about simple, comforting goodness!
Why We Love This Recipe
We love this Vanilla Small Cake Recipe because it’s the perfect balance of simplicity and flavor. The light, fluffy texture and rich vanilla essence make each bite a delight.
It’s easy to make, yet results in a cake that feels special, making it perfect for any occasion. The smaller size is ideal for intimate gatherings, so you don’t end up with leftovers.
It’s also incredibly versatile, allowing for different frostings, toppings, or fillings, making it a go-to recipe for every dessert lover!
How to Prepare Vanilla Small Cake Recipe?
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 1 (6-inch) cake
Equipment Needed:
- Mixing bowl
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 6-inch round cake pan
- Parchment paper
Ingredients:
For the Cake:
- 3/4 cup (79g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup milk, room temperature
Frosting:
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions With How to Bake?
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 6-inch round cake pan.
2. Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: Using an electric mixer on medium speed, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Incorporate the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
5. Alternate Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
6. Bake the Cake: Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool Completely: Let the cake cool completely in the pan for at least 30 minutes before frosting or decorating.
8. Frosting Magic! While the cake cools, prepare your frosting of choice. For a simple vanilla buttercream, cream together softened butter and powdered sugar until smooth. Beat in vanilla extract and milk until desired consistency is reached.
9. Frost and Enjoy! Once the cake is cool, frost the top and sides as desired. Decorate with fresh berries, sprinkles, or chopped nuts for an extra delightful touch.
Nutrition Facts Vanilla Small Cake Recipe (per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 65mg |
| Sodium | 150mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 0g |
| Sugars | 20g |
| Protein | 3g |
How To Serve
To serve the Vanilla Small Cake, slice it into generous pieces and top with your favorite frosting, fresh fruit, or a dusting of powdered sugar. For added flair, consider serving with a dollop of whipped cream or a scoop of ice cream on the side.
It pairs beautifully with a hot cup of tea or coffee, making it the perfect treat for any casual gathering or afternoon snack. Its simple elegance makes it a great choice for both everyday enjoyment and special occasions.
Decorate Ideas
For decorating your Vanilla Small Cake, you can keep it simple yet elegant with a smooth layer of buttercream or whipped cream frosting.
Add a pop of color with fresh berries like strawberries, raspberries, or blueberries arranged on top. For a more whimsical touch, sprinkle edible flowers or colorful sprinkles.
You could also pipe decorative patterns or rosettes with frosting around the edges. Another fun idea is to drizzle melted chocolate or caramel over the top for an extra layer of flavor and visual appeal.
Tips for a Perfect Vanilla Small Cake
➤ Use room temperature ingredients: This ensures even mixing and a smooth batter.
➤ Don’t overmix: Once the ingredients are combined, stop mixing to prevent a tough cake.
➤ Toothpick Test: It’s your best friend! A toothpick inserted into the center should come out clean with a few moist crumbs.
➤ Frosting Versatility: This cake pairs beautifully with various frostings. Try chocolate, cream cheese, or even a fruit glaze!
What Are The Health Benefits Of Vanilla Extract?
While vanilla extract isn’t a health food, it does offer some potential benefits. It contains antioxidants and may have mood-boosting properties.
However, the real benefit of this cake comes from the joy of baking and enjoying a homemade treat!
How Can I Store Leftover Cake?
Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Wrap the cake in plastic wrap or store it in a cake dome to prevent it from drying out.
Can I Freeze This Cake?
Yes, you can freeze this cake for up to 3 months. Cool the cake completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.
Conclusion
I would make the Vanilla Small Cake Recipe because it’s simple, yet incredibly flavorful. The light, airy texture paired with the sweet vanilla taste makes it a timeless treat perfect for any occasion.
It’s also versatile, easily customizable with frosting or fresh fruit, and ideal for smaller gatherings where you don’t need a large cake.
Plus, it’s a great option for those who prefer a classic, comforting dessert that’s not overly rich. It’s an easy recipe that always delivers a crowd-pleasing, delightful result!
More Vanilla Recipes You’ll Love
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Boxed Vanilla Cake Recipes – Decorating Ideas
Keto Vanilla Mug Cake Recipe (low-carb)
Vanilla Cake Roll Recipe – Classic Dessert
Vanilla Cake Roll With Cream And Berries
Vanilla Small Cake Recipe
Equipment
- Mixing bowl
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 6-inch round cake pan
- Parchment paper
Ingredients
For the Cake:
- 3/4 cup 79g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup milk room temperature
Frosting:
- 1/2 cup unsalted butter softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 6-inch round cake pan.
- Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: Using an electric mixer on medium speed, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Incorporate the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Alternate Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Bake the Cake: Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Let the cake cool completely in the pan for at least 30 minutes before frosting or decorating.
- Frosting Magic! While the cake cools, prepare your frosting of choice. For a simple vanilla buttercream, cream together softened butter and powdered sugar until smooth. Beat in vanilla extract and milk until desired consistency is reached.
- Frost and Enjoy! Once the cake is cool, frost the top and sides as desired. Decorate with fresh berries, sprinkles, or chopped nuts for an extra delightful touch.