Simple Vanilla Snack Cake Recipe

Hello cake lovers welcome to the delightful world of snack cakes, where simplicity meets indulgence and every bite is a moment of sheer bliss.

Snack cakes are the unsung heroes of the baking world, offering a quick and easy way to satisfy your sweet cravings without the fuss of elaborate desserts.

In this bustling era of busy schedules and hectic routines, snack cakes emerge as a beacon of comfort and convenience, providing a moment of respite in the midst of chaos.

From classic vanilla to decadent chocolate and everything in between, there’s a snack cake to suit every palate and occasion.

Join me on a culinary journey as we explore the art of decorating snack cakes, transforming humble bakes into stunning creations worthy of any celebration. So, grab your apron and let’s get baking!

Why Called Snack Cake Recipe?

The term “snack cake” implies that this dessert is well-suited for snacking occasions. Unlike larger cakes designed for special occasions, snack cakes are typically smaller in size and simpler in preparation.

They’re perfect for enjoying as a quick treat between meals, as a sweet accompaniment to a cup of coffee or tea, or as a casual dessert for gatherings with friends and family.

How To Prepare Vanilla Snack Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Course: Dessert

Cuisine: American

Yield: 9 servings

Equipment Needed:

• 8×8 inch square baking pan
• Mixing bowls
• Whisk or electric mixer

Ingredients for vanilla snack cake recipe

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup plain yogurt or sour cream
• 1/4 cup milk
• 2 teaspoons vanilla extract

How To Make Vanilla Snack Cake Recipe:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch square baking pan and set aside.

2. Mix dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Combine wet ingredients: In another bowl, whisk together the melted butter, eggs, yogurt or sour cream, milk, and vanilla extract until smooth.

4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix.

5. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

6. Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice into squares and serve.

Nutrition Facts Vanilla Snack Cake Recipe

Nutrition	Amount
Calories	300
Fat	15g
Saturated Fat	8g
Carbohydrates	35g
Sugar	25g
Protein	5g

Additional Tips For Making Vanilla Snack Cake Recipe

1. Room Temperature Ingredients: Make sure your eggs, butter, and dairy (like yogurt or sour cream) are at room temperature before mixing. This helps them blend more smoothly into the batter, resulting in a lighter and more evenly baked cake.

2. Don’t Over mix: When combining the wet and dry ingredients, mix until just combined. Over mixing can lead to a dense and tough cake. A few lumps in the batter are okay – they’ll disappear during baking.

3. Even Batter Distribution: After pouring the batter into the pan, use a spatula to spread it out evenly. This ensures that the cake bakes uniformly and rises evenly.

4. Check for Doneness: Every oven is different, so it’s essential to check for doneness a few minutes before the recommended baking time is up. Insert a toothpick into the centre of the cake – if it comes out clean or with a few moist crumbs, it’s ready.

·  Cooling Technique: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy and helps it retain its shape.

How Do You Decorate A Snack Cake?

Decorating a snack cake can be simple yet delightful, adding visual appeal and enhancing its presentation. Here are a few easy ways to decorate a snack cake:

1. Powdered Sugar Dusting: Sift powdered sugar over the top of the cake using a fine-mesh sieve or a small handheld sifter. This adds a touch of sweetness and a beautiful, snowy finish.

2. Vanilla Glaze: Prepare a simple vanilla glaze by mixing powdered sugar with a little milk or water and vanilla extract until smooth. Drizzle the glaze over the cooled cake using a spoon or a piping bag for a glossy finish.

3. Fresh Fruit: Top the cake with fresh fruit slices or berries for a pop of colour and freshness. Arrange them in a decorative pattern or scatter them randomly across the surface.

4. Whipped Cream: Dollop or pipe whipped cream on top of the cake for a light and airy decoration. You can also add a sprinkle of cocoa powder or grated chocolate for extra flavour.

5. Sprinkles or Nuts: Sprinkle colourful sprinkles, chopped nuts, or toasted coconut flakes over the cake for added texture and visual interest. You can customise the toppings to suit your taste and occasion.

Is Vanilla Snack Cake Recipe Healthy?

The Vanilla Snack Cake recipe can be a healthier option compared to store-bought alternatives when made with certain modifications.

While it does contain sugar and butter, you can adjust the recipe by using healthier alternatives such as whole grain flour, reducing the amount of sugar, and opting for unsweetened yogurt or sour cream.

Additionally, incorporating fresh fruits like berries on top can add extra nutrients and fiber.

Although it may not be considered a health food, enjoying this Vanilla Snack Cake in moderation as part of a balanced diet can still be a satisfying treat without compromising your overall health goals.

Conclusion

Snack cakes are more than just a quick treat; they’re a testament to the joy that baking can bring into our lives.

With their simplicity and versatility, snack cakes offer endless opportunities for creativity and expression in the kitchen.

From elegant drizzles of chocolate to vibrant bursts of fresh fruit, the possibilities are as limitless as your imagination.

So, the next time you find yourself craving a sweet indulgence, consider whipping up a snack cake and embracing the simple pleasure of homemade baking.

With each slice, savoir the satisfaction of knowing that you’ve created something delicious and delightful, bringing joy to yourself and those you share it with.

Let snack cakes be a reminder that sometimes, the sweetest moments in life are found in the simplest of treats.