Vanilla Swiss Roll Cake Recipe || Irresistible Delight

Vanilla Swiss Roll Cake Recipe is a light, fluffy dessert made from a soft sponge cake rolled with a creamy filling, often whipped cream or buttercream. Its delicate sweetness and airy texture make it a favorite treat for many.

I first encountered this delightful cake at a family gathering, where it was served as a crowd-pleasing dessert. Inspired by the joy it brought to the table, I decided to try making it myself.

The Vanilla Swiss Roll Cake Recipe irresistible flavor comes from its perfect balance of sweetness and vanilla aroma, paired with the smooth filling that complements its spongy texture.

Vanilla Swiss Roll Cake Recipe delicious because of the melt-in-your-mouth consistency and the way the flavors blend effortlessly.

Today, people of all ages enjoy it, making it a go-to dessert for celebrations, tea parties, or simply as a comforting snack.

How To Prepare Vanilla Swiss Roll Cake Recipe?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Course: Dessert

Cuisine: European

Yield: 8 servings

Kitchen Utensils Needed

• Mixing bowls
• Hand or stand mixer
• 9×13 inch (or 10×15 inch) baking pan
• Parchment paper
• Rubber spatula
• Cooling rack
• Sifter or fine mesh sieve
• Whisk
• Knife (to trim edges, if desired)

Ingredients

For the Sponge Cake:

• 3 large eggs (room temperature)
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tbsp (30ml) milk
• 3 tbsp (45ml) sunflower oil (or olive oil or canola oil)
• 1 tsp (5ml) apple cider or white vinegar
• 1/4 tsp salt

For the Cream Filling:

• 1 ¼ cups (300ml) 35% whipping cream
• 2 tbsp (12g) skim milk powder
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

How To Make Step-by-step Instructions?

1. Preheat

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking tray with parchment paper and grease it lightly.

2. Prepare the sponge cake:

In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer until light and fluffy (about 5 minutes).

Add vanilla extract, milk, oil, vinegar, and salt. Mix until combined. In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula or whisk until smooth.

3. Bake the sponge cake:

Pour the batter into the prepared baking tray and spread it out evenly. Bake for 12-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

4. Cool the cake:

Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Then, gently transfer it to a cooling rack to cool completely.

5. Prepare the cream filling:

In a large bowl, whip the heavy cream, powdered sugar, vanilla extract, and skim milk powder together using an electric mixer until stiff peaks form.

6. Assemble the Swiss roll:

Once the cake is completely cooled, carefully remove the parchment paper. Spread a generous layer of whipped cream evenly over the surface of the cake.

Carefully roll the cake from one end to the other, using the parchment paper to help guide the roll.

7. Chill and serve:

Place the rolled Swiss roll in the fridge for at least 30 minutes to set. Slice and serve. Enjoy!

Special Notes:

➤ Airy Batter: The key to a perfect Swiss roll cake is maintaining the light, airy texture of the batter. Be gentle when folding the dry ingredients into the wet. Over-mixing will result in a dense cake.

➤ Flavor Variations: Feel free to experiment with different fillings! Fruit preserves (like strawberry or raspberry) work wonderfully with this cake. You can also try a chocolate ganache filling for a richer dessert.

➤ Make-Ahead: If you want to prepare the Swiss roll ahead of time, you can refrigerate it for up to 2 days. It actually tastes even better the next day once the flavors have melded together.

Nutrition Facts Vanilla Swiss Roll Cake Recipe

Nutrition	Amount
Calories	300-350
Fat	15g
Saturated Fat	10g
Sugar	30g
Carbohydrates	35g
Protein	5g

5 Stunning Ways To Serve Your Vanilla Swiss Roll Cake Recipe

1. Fruity Fiesta:

Fresh fruit is a natural partner to the light sweetness of the vanilla swiss roll cake recipe. Slice your roll and arrange it on a platter.

Top with a vibrant mix of seasonal berries, sliced kiwi, or chopped mango. Drizzle with a simple syrup or melted chocolate for an extra touch of decadence.

2. Chocolate Decadence:

Chocolate lovers rejoice! Elevate your swiss roll by transforming it into a mini chocolate log cake. Spread a thin layer of melted chocolate (dark, milk, or white, depending on your preference) over the unrolled cake.

Roll it up again and chill. Dust with cocoa powder or top with chocolate shavings for a truly luxurious presentation.

3. Cream Puff Paradise:

Take inspiration from the classic French dessert, the cream puff. Slice your swiss roll into bite-sized pieces.

Pipe dollops of whipped cream around the base of each slice. Arrange them on a serving plate and top with a drizzle of caramel sauce or a dusting of powdered sugar.

4. Coffee Break Surprise:

Turn your swiss roll into a delightful coffee accompaniment. Slice the roll into pinwheel shapes. Pipe a dollop of whipped cream in the center of each pinwheel and top with a drizzle of coffee sauce or a sprinkle of espresso powder.

This is a perfect afternoon pick-me-up with a delightful coffee twist.

5. Individual Elegance:

For a more intimate presentation, slice the swiss roll into individual portions. Plate each slice and garnish with a dollop of whipped cream, a fresh berry, and a sprig of mint.

This simple yet elegant plating is perfect for a special occasion or a romantic dessert.

Why Is My Swiss Roll Not Fluffy?

Your Swiss roll may not be fluffy due to a few reasons. Firstly, over mixing the batter can lead to denseness. Mix the batter just until combined.

Secondly, insufficiently beaten eggs can result in a lack of volume. Beat the eggs and sugar until thick and pale yellow.

Additionally, improper rolling technique or rolling the cake while it’s too hot can cause it to collapse. Allow the cake to cool slightly before rolling.

Lastly, expired leavening agents like baking powder can affect the rise. Check the freshness of your ingredients. Addressing these factors can help achieve a fluffy Swiss roll.

When To Roll The Swiss Cake Roll?

Roll the Swiss Cake Roll while it’s still warm. This helps prevent cracking. Once baked, immediately loosen the edges and invert it onto a kitchen towel dusted with powdered sugar.

Remove the parchment paper and roll the cake tightly with the towel. Allow it to cool completely in this rolled position.

This process helps the cake maintain its shape and flexibility, making it easier to roll with the filling later.

How To Store A Vanilla Swiss Roll Cake Recipe?

To store a Swiss Roll Cake, let it cool completely. Wrap it tightly in plastic wrap or foil. Refrigerate to keep it fresh.

Avoid placing heavy items on top. Before serving, let it come to room temperature. For longer storage, freeze it wrapped in plastic and foil.

Thaw overnight in the refrigerator or for 30 minutes at room temperature before serving.

More Vanilla Recipes You’ll Love

Perfectly Fluffy Vanilla Cake Donut Recipe

Vanilla Almond Cake Recipe || Easy Make

Heavenly Vanilla Bean Cake Recipe

Vanilla Ice Cream Cake Recipe || Easy Homemade

Gluten-Free Vanilla Cake Recipe || Perfectly Fluffy Treat

Conclusion

The Vanilla Swiss Roll Cake Recipe is a timeless dessert that brings both elegance and comfort to any occasion.

Its light, airy texture and creamy filling create a perfect balance of flavors that make it irresistible to all who try it.

Whether served at special gatherings or enjoyed as an everyday treat, this cake has earned a special place in the hearts of dessert lovers.

Its simplicity and versatility make it a go-to recipe for bakers of all levels, ensuring that the joy of savoring a slice of Vanilla Swiss Roll will continue for generations to come.