Vanilla Wafer Cake Recipe – No-Flour

This rich Vanilla Wafer Cake Recipe is made with a box of Vanilla Wafers instead of traditional flour, creating a delightful twist on classic cake recipes.

Mixed into the batter are shredded coconut and chopped pecans, adding both texture and flavor. Baked to perfection in a bundt pan, this cake is a decadent treat that’s hard to resist.

The flavor is irresistibly buttery and sweet, with each bite offering a moist, dense texture that’s both comforting and indulgent.

I can’t tell you how many times I went back for “just one more piece”—it’s that good! It’s definitely one of the most delicious cakes I’ve ever had, and I may have added a few extra pounds to my waistline just from savoring it so much.

Why Are Vanilla Wafers So Good?

Vanilla wafers have this irresistible buttery crispness and sweetness that makes them so special. In this Vanilla Wafer Cake, they replace flour, resulting in a wonderfully dense, moist texture.

Shredded coconut and chopped pecans add extra flavor and crunch. Baked in a bundt pan, this cake is incredibly delicious—and seriously addicting.

The combination of flavors is perfect, and once you’ve had a slice, you’ll find it hard to stop!

How To Prepare Vanilla Wafer Cake Recipe

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 1 hour 10 minutes

Course: Dessert

Cuisine: American

Yield: One 9-inch bundt cake

Equipment Needed

• Mixing bowls (2 different sizes)
• Electric mixer (handheld or stand)
• Spatula
• Whisk
• 9-inch bundt pan
• Parchment paper

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs, room temperature
• 1 (11-ounce) package vanilla wafers, crushed (about 2 cups)
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 (7-ounce) package sweetened shredded coconut
• 1 cup chopped pecans (optional)

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and generously grease your bundt pan. For extra insurance against sticking, dust the pan with cocoa powder after greasing.

2. Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air, ensuring a light and airy cake.

3. Introduce the Eggs: Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. This ensures even mixing and prevents curdling.

4. Vanilla Wafer Magic: In a separate bowl, whisk together the crushed vanilla wafers and milk. Gently fold this mixture into the wet ingredients, then stir in the vanilla extract.

5. Dry Ingredients Take Center Stage: Don’t worry about flour in this recipe! Simply fold in the shredded coconut and chopped pecans (if using) until just combined.

6. Bake to Golden Perfection: Pour the batter into your prepared bundt pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool Completely: Let the cake cool completely in the pan on a wire rack before inverting it onto a serving plate.

8. Slice and Savor: Now comes the best part: slice, serve, and savor this delightful vanilla wafer cake!

Special Note:

Make sure to cool the cake completely before slicing to ensure clean cuts and prevent crumbling. Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.

Nutrition Facts Vanilla Wafer Cake Recipe

Nutrition	Amount
Calories	450
Fat	25g
Saturated Fat	15g
Carbohydrates	50g
Sugar	35g
Protein	3g
Sodium	200mg

How Do You Store Leftover?

1. Airtight containers: Leftovers should always be stored in airtight containers to prevent them from drying out or absorbing odors from other foods in the fridge.

2. Cool completely: Before storing, allow leftovers to cool completely at room temperature. This helps prevent the growth of bacteria.

3. Refrigerator: Most cooked leftovers should be stored in the refrigerator within 2 hours of cooking. They will typically last for 3-4 days.

4. Freezer: Leftovers can also be frozen for longer storage. However, freezing can affect the texture and quality of some foods. It’s best to freeze leftovers within a day or two of cooking, and they will generally last for 3-4 months.

Conclusion

This indulgent Vanilla Wafer Cake Recipe swaps out traditional flour for a box of Vanilla Wafers, creating a unique and flavorful twist.

Shredded coconut and chopped pecans are folded into the batter, adding texture and richness, before it’s baked to perfection in a bundt pan.

The result is an incredibly moist and dense cake with a deliciously buttery taste.

It’s one of the most delightful cakes I’ve ever had, and once you try it, you’ll understand why—it’s the perfect combination of sweetness, crunch, and melt-in-your-mouth goodness.