As a cake recipe expert, I’m excited to share my favorite vanilla wafer cake recipe with you. The secret to this recipe lies in the use of vanilla wafers, which add a unique texture and flavor to the cake.
This vanilla wafer cake recipe is a testament to the magic that can be created with simple ingredients. It’s a no-fuss dessert that packs a punch of vanilla flavor and delivers a moist, tender crumb in every bite.
So ditch the flour, grab your vanilla wafers, and get ready to bake up a memory-making dessert that’s both delicious and delightful. You won’t be disappointed!
So, preheat your oven and get ready to bake up a nostalgic treat that’s sure to become a new favorite!
Why Are Vanilla Wafers So Good?
They hit the spot for a few reasons. First, the mild vanilla flavor and crispy texture are familiar and comforting.
Plus, they’re not too sweet, so you can enjoy them without feeling overloaded on sugar. And let’s not forget versatility! Vanilla wafers are great on their own, crumbled on desserts, or even used as a baking ingredient.
How To Prepare Vanilla Wafer Cake Recipe
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Yield: One 9-inch bundt cake
Equipment Needed
- Mixing bowls (2 different sizes)
- Electric mixer (handheld or stand)
- Spatula
- Whisk
- 9-inch bundt pan
- Parchment paper
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 1 (11-ounce) package vanilla wafers, crushed (about 2 cups)
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 (7-ounce) package sweetened shredded coconut
- 1 cup chopped pecans (optional)
How to Cook Step-by-Step Instructions
1. Preheat and Prep: Preheat your oven to 350°F (175°C) and generously grease your bundt pan. For extra insurance against sticking, dust the pan with cocoa powder after greasing.
2. Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air, ensuring a light and airy cake.
3. Introduce the Eggs: Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. This ensures even mixing and prevents curdling.
4. Vanilla Wafer Magic: In a separate bowl, whisk together the crushed vanilla wafers and milk. Gently fold this mixture into the wet ingredients, then stir in the vanilla extract.
5. Dry Ingredients Take Center Stage: Don’t worry about flour in this recipe! Simply fold in the shredded coconut and chopped pecans (if using) until just combined.
6. Bake to Golden Perfection: Pour the batter into your prepared bundt pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool Completely: Let the cake cool completely in the pan on a wire rack before inverting it onto a serving plate.
8. Slice and Savor: Now comes the best part: slice, serve, and savor this delightful vanilla wafer cake!
Special Note:
Make sure to cool the cake completely before slicing to ensure clean cuts and prevent crumbling. Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
Nutrition Facts Vanilla Wafer Cake recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Saturated Fat | 15g |
| Carbohydrates | 50g |
| Sugar | 35g |
| Protein | 3g |
| Sodium | 200mg |
How Do You Store Leftover?
1. Airtight containers: Leftovers should always be stored in airtight containers to prevent them from drying out or absorbing odors from other foods in the fridge.
2. Cool completely: Before storing, allow leftovers to cool completely at room temperature. This helps prevent the growth of bacteria.
3. Refrigerator: Most cooked leftovers should be stored in the refrigerator within 2 hours of cooking. They will typically last for 3-4 days.
4. Freezer: Leftovers can also be frozen for longer storage. However, freezing can affect the texture and quality of some foods. It’s best to freeze leftovers within a day or two of cooking, and they will generally last for 3-4 months.
Conclusion
The Vanilla Wafer Cake recipe offers a delightful fusion of nostalgia and indulgence, making it a must-have in any baker’s repertoire.
With its harmonious blend of vanilla wafers and soft, moist texture, this cake is sure to leave a lasting impression on anyone who tries it.
As we conclude our baking journey, I encourage you to explore the world of flavors and continue experimenting with different recipes.
Remember, baking is not just about following instructions—it’s about infusing your creations with love and creativity.
So, gather your ingredients, preheat your oven, and let your culinary imagination soar. Whether you’re sharing this Vanilla Wafer Cake with loved ones or enjoying it as a personal treat, may each slice bring joy and satisfaction. Happy baking!