A warm, vegan chocolate mug cake is a perfect indulgence when you want something sweet but quick! This recipe blends simple pantry ingredients into a rich, satisfying dessert that can be made in under high five minutes.
The use of almond milk and coconut oil ensures the cake remains completely plant-based while the coconut sugar gives it a rich, caramel-like sweetness.
Perfect for a late-night snack or an easy treat after a long day, this mug cake is rich in chocolate flavor, with melty dairy-free chocolate chips inside.
This mug cake is perfect for when you want a sweet treat without the hassle. Let me walk you through this easy recipe that will become your go-to when you’re in the mood for something sweet.
Why Peoples Like Vegan Chocolate Mug Cake?
People love vegan chocolate mug cake because it’s a quick, indulgent treat that’s both delicious and guilt-free.
It satisfies chocolate cravings without any animal products, making it perfect for vegans, those with dairy intolerances, or anyone looking for a healthier dessert option.
The recipe is simple, requiring minimal ingredients, and can be made in just a few minutes. The result is a warm, fudgy, and rich dessert that’s perfect for one person, making it a hassle-free option when you’re craving something sweet without the effort of baking a whole cake.
How To Prepare Vegan Chocolate Mug Cake?
Recipe Overview
Preparation Time: 3 minutes
Cooking Time: 1 minute
Total Time: 4 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Vegan, American
Calories: Approximately 350 calories per serving
Yield: 1 serving
Kitchen Utensils
- Mug
- Spoon
- Microwave
Ingredients
- 4 tbsp all-purpose flour (or gluten-free flour)
- 2 tbsp cocoa powder (unsweetened)
- 3 tbsp coconut sugar (or brown sugar)
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp almond milk (or any plant-based milk)
- 1 tbsp canola oil (or melted coconut oil or vegan butter)
- 1/4 tsp vanilla extract
- 2 tbsp dairy-free chocolate chips
Instructions
1. In a microwave-safe mug, combine the flour, cocoa powder, coconut sugar, baking powder, and a pinch of salt.
2. Add the almond milk, melted oil or vegan butter, and vanilla extract to the dry ingredients. Mix well until smooth. Stir in the dairy-free chocolate chips.
3. Microwave on high for about 1 minute (time may vary depending on microwave strength). The cake should rise and look set on top.
4. Let it cool slightly before enjoying.
Special Note
This recipe is incredibly flexible. You can easily swap out the sweetener for something like coconut sugar or maple syrup, depending on your preferences.
If you want a richer cake, try adding a tablespoon of peanut butter or almond butter to the mix. For an extra indulgent treat, you can top your mug cake with whipped coconut cream or a drizzle of melted vegan chocolate.
Serving Suggestions
While this vegan chocolate mug cake is delicious on its own, you can easily elevate it with some tasty toppings. Here are a few ideas:
- A scoop of vegan vanilla ice cream for that warm and cold combo.
- A drizzle of melted peanut butter or almond butter for added richness.
- Fresh berries like raspberries or strawberries to add a fruity contrast.
- A dusting of powdered sugar or shredded coconut to make it look even more tempting.
Health Benefits
1. Dairy-Free & Vegan: This mug cake is 100% plant-based, making it a great option for those following a vegan or dairy-free diet. It contains no animal products, and the use of almond milk provides a creamy texture without the dairy.
2. High in Fiber: The use of whole grains and coconut sugar means this mug cake contains a decent amount of fiber, which is important for digestive health and maintaining a healthy weight.
3. Lower in Sugar: By using coconut sugar, this cake has a slightly lower glycemic index compared to refined sugars, which is gentler on your blood sugar levels. You can even reduce the sugar further to make it less sweet if desired.
4. Antioxidants from Cocoa: Cocoa is packed with antioxidants that help combat oxidative stress and promote heart health. Dark chocolate has been shown to have numerous health benefits, including improved blood circulation and reduced inflammation.
Substitutions
➤ Flour: Swap all-purpose flour for whole wheat flour or gluten-free flour blend for a different texture or to make it gluten-free.
➤ Sweetener: Use coconut sugar or brown sugar in place of maple syrup for a more caramelized flavor.
➤ Plant-Based Milk: Almond milk, soy milk, oat milk, or coconut milk all work well in this recipe.
➤ Oil: Substitute vegetable oil with melted coconut oil or any neutral oil for a slight flavor variation.
➤ Cocoa Powder: If you prefer a richer taste, you can use dark cocoa powder or carob powder for a caffeine-free version.
Storage & Make Ahead
This vegan chocolate mug cake is best enjoyed immediately after cooking while it’s warm and fresh. However, if you happen to have leftovers, you can store them in the refrigerator for up to 1-2 days.
To reheat, simply pop the cake back in the microwave for about 15-20 seconds. While the cake is most delicious fresh, you can also prepare the dry ingredients ahead of time by mixing them and storing the mixture in an airtight container.
When you’re ready to enjoy, just add the wet ingredients, stir, and microwave!
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FAQs For Vegan Chocolate Mug Cake
Can I use a different type of flour?
Yes! You can substitute the all-purpose flour with gluten-free flour if you prefer. Just make sure to use a gluten-free blend that includes xanthan gum for proper texture. Almond flour or oat flour can also work but may alter the cake’s texture slightly.
Can I use a different sweetener?
Absolutely! You can swap coconut sugar with brown sugar, maple syrup, or agave nectar. If using a liquid sweetener like maple syrup, reduce the amount of almond milk slightly to keep the batter consistency right.
How can I make this recipe oil-free?
To make the mug cake oil-free, substitute the oil with unsweetened applesauce or mashed banana. This will keep the cake moist without using any oil or butter.
Can I bake this instead of microwaving?
Yes, you can bake this mug cake in a regular oven. Preheat the oven to 350°F (175°C) and bake the cake for around 15-20 minutes, or until a toothpick comes out clean.
Can I make this mug cake in advance?
Mug cakes are best when eaten immediately. However, you can prepare the dry ingredients in advance and store them in an airtight container. When ready to enjoy, just add the wet ingredients and microwave!
Conclusion
It’s easy to make, requires minimal ingredients, and best of all—it’s made in just one mug! No mixing bowls, no mess.
Plus, it’s fully customizable, so feel free to get creative with your toppings and add-ins. Perfect for when you need a little something sweet and indulgent on a busy day.
So, the next time you’re craving chocolate, skip the store-bought snacks and whip up this vegan chocolate mug cake!
Vegan Chocolate Mug Cake
Equipment
- Mug
- Spoon
- Microwave
Ingredients
- 4 tbsp all-purpose flour or gluten-free flour
- 2 tbsp cocoa powder unsweetened
- 3 tbsp coconut sugar or brown sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp almond milk or any plant-based milk
- 1 tbsp canola oil or melted coconut oil or vegan butter
- 1/4 tsp vanilla extract
- 2 tbsp dairy-free chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, cocoa powder, coconut sugar, baking powder, and a pinch of salt.
- Add the almond milk, melted oil or vegan butter, and vanilla extract to the dry ingredients. Mix well until smooth. Stir in the dairy-free chocolate chips.
- Microwave on high for about 1 minute (time may vary depending on microwave strength). The cake should rise and look set on top.
- Let it cool slightly before enjoying.