I’m always experimenting with flavors that delight both the taste buds and the soul. One of my favorite creations is a vegan vanilla pound cake.
This cake embodies the rich, buttery texture of a traditional pound cake but with a plant-based twist.
Perfect for those who seek a dairy-free or egg-free dessert, this cake doesn’t compromise on flavor or texture.
The subtle yet fragrant vanilla notes make it a versatile treat, ideal for any occasion. New to vegan baking or a seasoned pro, this recipe is sure to impress.
With just a few simple ingredients, you can create a cake that’s not only delicious but also aligns with a compassionate lifestyle.
Why You Will Choose Vegan Vanilla Pound Cake?
Choosing Vegan Vanilla Pound Cake offers a compassionate and environmentally friendly alternative to traditional desserts.
By avoiding animal products, you support animal welfare and reduce your environmental footprint, as plant-based ingredients generally have a lower impact on the planet.
Additionally, the cake provides a cholesterol-free option, making it a healthier choice for those concerned about heart health.
Enjoying a vegan pound cake allows you to indulge in a delicious, moist, and fluffy treat while aligning with ethical and health-conscious values.
How To Prepare Vegan Vanilla Pound Cake?
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Vegan
Yield: 10-12 slices
Helpful Equipment and Tools
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 9×5 inch loaf pan
- Parchment paper
- Cooling rack
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened almond milk (or any non-dairy milk)
- ½ cup vegetable oil or melted coconut oil
- ¼ cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1 tablespoon apple cider vinegar
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons non-dairy milk (such as almond, soy, or oat milk)
- ½ teaspoon pure vanilla extract
- A pinch of salt (optional, to balance the sweetness)
Instructions:
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the almond milk, vegetable oil (or melted coconut oil), applesauce, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Prepare the Glaze:
1. In a small bowl, whisk together the powdered sugar, 2 tablespoons of non-dairy milk, vanilla extract, and a pinch of salt if using.
2. If the glaze is too thick, add more non-dairy milk, a teaspoon at a time, until you reach the desired consistency. If it’s too thin, add a bit more powdered sugar.
3. Glaze the Cake:
1. Once the cake is completely cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts Vegan Vanilla Pound Cake
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 33g |
| Sugars | 18g |
| Protein | 3g |
Serving Suggestions For Vegan Vanilla Pound Cake
1. A Touch of Freshness
Serve a slice of this vegan vanilla pound cake with a dollop of coconut whipped cream and fresh berries for a refreshing and light dessert.
2. A Decadent Treat
For a more indulgent treat, drizzle the cake with a simple glaze made from powdered sugar and non-dairy milk, or even a rich vegan chocolate sauce.
Tips and Variations
1. Add Some Flavor
For a twist on the classic vanilla flavor, try adding a teaspoon of almond extract or a splash of lemon juice and zest to the batter.
2. Make It Gluten-Free
To make this cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture.
3. Extra Moisture
If you prefer an even moister cake, substitute half of the oil with an extra 1/4 cup of unsweetened applesauce.
How Should I Store The Vegan Vanilla Pound Cake?
To store your vegan vanilla pound cake, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
You can keep it at room temperature for up to three days or refrigerate it for up to a week. If you’d like to store it longer, freeze the cake by wrapping it in plastic wrap, then in aluminum foil, and placing it in a freezer-safe bag for up to three months.
Thaw it in the refrigerator or at room temperature before serving.
Why Is Pound Cake Different From Regular Cake?
Pound cake differs from regular cake in its simplicity and density. Traditionally made with equal parts butter, sugar, eggs, and flour, pound cake has a rich, buttery flavor and a firm, dense texture.
Unlike regular cakes, which often use leavening agents like baking powder or soda to create a lighter, airier crumb, pound cake relies on the creaming method to incorporate air.
This results in a heavier cake that holds up well on its own or as a base for various toppings and flavors.
Conclusion
This vegan vanilla pound cake is a perfect example of how plant-based baking can deliver on both taste and texture.
It offers all the richness and flavor of a traditional pound cake, but with the added benefit of being free from dairy and eggs.
This cake is an ideal choice for any occasion, whether you’re catering to diverse dietary needs or simply want a delicious dessert. The moist crumb and subtle vanilla flavor make it a hit with everyone who tries it.
I’m confident that this recipe will become a staple in your baking repertoire, just as it has in mine. Enjoy the process and the delicious results!