How To Make 4 Inch Vanilla Cake Recipe

Baking a cake is often associated with grand celebrations and special occasions, but sometimes, all you need is a small, delightful treat to satisfy your 4 Inch Vanilla Cake Recipe sweet tooth.

Enter the 4 inch vanilla cake recipe—a perfect, petite dessert that brings all the joy and flavour of a larger cake in a more manageable size.

This 4 inch vanilla cake recipe is not only charming in its dimensions but also rich in flavour and texture. With its moist, tender crumb and the classic taste of vanilla, it’s a versatile dessert that can be dressed up or kept simple, depending on your mood or the occasion.

Topped with a creamy, luscious buttercream frosting, it’s an elegant yet easy-to-make cake that promises to impress.

From the creamy vanilla aroma wafting through your kitchen to the first delectable bite, this 4-inch vanilla cake promises to bring a smile to your face and warmth to your heart.

Let’s dive into this easy, yet exquisite, recipe and create something truly special.

How To Prepare 4 Inch Vanilla Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Course: Dessert

Cuisine: American

Calories: 250

Yield: 1 4-inch cake

Equipment Needed

• 4-inch round cake pan
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Cooling rack
• Parchment paper
• Measuring cups and spoons

Ingredients for 4 inch vanilla cake recipe

For the Cake:

• 1/2 cup (60g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60ml) whole milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/8 tsp salt

For the Buttercream Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 1 1/2 cups (190g) powdered sugar
• 1 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Pinch of salt

For Decoration:

• Sprinkles, fresh fruit, or any other preferred topping

How To Make 4 Inch Vanilla Cake Recipe Instructions

Step 1: Prepare the Cake Pan

Start by preheating your oven to 350°F (175°C). Grease a 4-inch round cake pan with butter or non-stick spray. Line the bottom with a circle of parchment paper to prevent the cake from sticking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, usually about 2-3 minutes.

Step 4: Add Egg and Vanilla

Add the egg to the butter-sugar mixture and beat until well combined. Then, mix in the vanilla extract. Scrape down the sides of the bowl as needed to ensure everything is incorporated evenly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined, being careful not to over mix.

Step 6: Pour Batter into Pan

Pour the batter into the prepared 4-inch cake pan, smoothing the top with a rubber spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 7: Bake the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out clean. The cake should be golden brown and spring back when lightly touched.

Step 8: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen it and invert the cake onto a cooling rack. Peel off the parchment paper and let the cake cool completely.

Step 9: Prepare the Buttercream Frosting

While the cake is cooling, prepare the buttercream frosting. In a large bowl, beat the softened butter on medium speed until creamy.

Radially add the powdered sugar, one cup at a time, beating well after each addition. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 2-3 minutes until the frosting is light and fluffy.

Step 10: Frost the Cake

Once the cake is completely cooled, use a serrated knife to level the top if necessary. Place the cake on a serving plate or cake stand.

Apply a thin layer of buttercream frosting over the top and sides of the cake to create a crumb coat. Refrigerate the cake for 15-20 minutes to set the crumb coat. Then, apply a thicker layer of frosting, smoothing it with an offset spatula.

Step 11: Decorate the Cake

Decorate the cake as desired. Add sprinkles, fresh fruit, or any other preferred toppings to enhance the appearance and flavour. You can also pipe additional frosting decorations for an elegant finish.

Step 12: Serve and Enjoy

Your 4-inch vanilla cake is now ready to be served. Slice it into small pieces and enjoy the delightful flavours and moist texture. This cake is perfect for a small celebration, an intimate gathering, or as a personal treat.

Tips for Success

1. Room Temperature Ingredients: Ensure all your ingredients, especially butter, eggs, and milk, are at room temperature. This helps them combine more easily and results in a smoother batter.

2. Measuring Flour: Use the spoon and level method to measure your flour. Too much flour can make the cake dense and dry.

3. Do Not Over mix: Over mixing the batter can result in a tough cake. Mix until the ingredients are just combined.

4. Even Baking: If your cake pan is dark or non-stick, reduce the oven temperature by 25°F (4°C) to prevent over browning.

5. Cooling: Let the cake cool completely before frosting to avoid melting the buttercream.

How Should I Store The Cake To Keep It Fresh?

Store the frosted cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. If you need to store the frosted cake layers, wrap them tightly in plastic wrap and freeze for up to 3 months.

Can I Make This Cake Ahead Of Time?

Yes, you can bake the cake layers ahead of time and store them tightly wrapped at room temperature for a day or freeze them for longer storage. Frost the cake on the day you plan to serve it for the best texture and flavour.

How Can I Ensure My Cake Is Moist And Not Dry?

To ensure a moist cake, be careful not to over bake it. Check the cake a few minutes before the recommended baking time.

Additionally, measure your ingredients accurately, especially the flour, as too much flour can make the cake dry. Using room temperature ingredients can also help achieve a better texture.

Conclusion

Baking a 4-inch vanilla cake recipe is a delightful and rewarding experience that brings joy to both the baker and those who get to enjoy the final product.

This perfectly sized cake is ideal for small gatherings, intimate celebrations, or simply treating yourself to a homemade dessert.

With its moist, tender crumb and rich vanilla flavour, complemented by a creamy buttercream frosting, this cake is sure to satisfy your sweet cravings.

So, savour every bite of your homemade 4-inch vanilla cake recipe, and take pride in the delicious creation you’ve made.

Share it with loved ones or enjoy it as a personal treat—either way, you’ve mastered a delightful dessert that’s sure to bring smiles and satisfaction. Happy baking!