Strawberry Chocolate Mousse Cake || Best Here

When it comes to indulgent desserts, few combinations are as universally beloved as strawberry chocolate mousse cake.

The rich, velvety texture of chocolate pairs perfectly with the fresh, tangy sweetness of strawberries, creating a harmony that is simply irresistible.

Among the many ways to enjoy this duo, the strawberry chocolate mousse cake stands out as an elegant and decadent treat that has gained popularity at bakeries, restaurants, and home kitchens alike.

If you’re looking to pick out the perfect strawberry chocolate mousse cake, whether for a special occasion, a dinner party, or simply to satisfy your sweet tooth, there are several factors to consider.

This strawberry chocolate mousse cake is ideal for celebrations, parties, or whenever you want to indulge in something special. With its impressive layers and vibrant flavors, it’s sure to be a crowd-pleaser.

Whether you are an experienced baker or a beginner, this strawberry chocolate mousse cake will guide you through creating a beautiful and delicious dessert that’s perfect for any occasion.

How To Prepare Strawberry Chocolate Mousse Cake?

Recipe Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Total Time: 55 minutes
• Course: Dessert
• Cuisine: American
• Calories: Approx. 400 kcal per serving
• Yield: 8 servings

Kitchen Utensils:

• Mixing Bowls,
• Whisk,
• Electric Mixer,
• 9-Inch Round Cake Pan,
• Saucepan,
• Spatula,
• Piping Bag (Optional)

Ingredients

For the Chocolate Cake Layer:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup boiling water

For the Chocolate Mousse:

• 200g dark chocolate (around 70% cocoa)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional)

For the Strawberry Layer:

• 1 1/2 cups fresh strawberries, hulled and chopped
• 2 tablespoons granulated sugar
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar

Instructions

1. Make the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

2. In a separate large bowl, whisk together granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.

3. Pour in the boiling water and stir carefully to make a thin batter. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

2. Prepare the Chocolate Mousse:

1. In a saucepan, heat 1 cup of heavy cream until it begins to simmer. Remove from heat and add the dark chocolate. Stir until fully melted and smooth.

2. Stir in vanilla extract and powdered sugar (if desired). Let the mousse cool slightly before refrigerating for at least 30 minutes to thicken.

3. Prepare the Strawberry Layer:

1. In a small bowl, toss the chopped strawberries with sugar and let them sit for 10 minutes to release their juices.

2. In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form. Gently fold the whipped cream into the strawberries to create a strawberry cream mixture.

4. Assemble the Cake:

1. Once the chocolate cake has cooled, slice it into two layers. Spread the strawberry cream mixture on the bottom layer, then top it with the chilled chocolate mousse.

2. Place the second cake layer on top and refrigerate for 2-3 hours before serving to allow the mousse to set.

Special Note

❖ Gelatin Tip: If you prefer a firmer mousse, adding a little gelatin will help set the layers more securely without compromising the texture.

❖ Flavor Variations: Swap fresh strawberries with raspberries, blueberries, or even mango puree for a fresh twist on this cake.

❖ Chocolate Ganache Option: For extra richness, drizzle a layer of chocolate ganache over the mousse before decorating with strawberries.

❖ Make Ahead: This cake can be made a day in advance. Just be sure to refrigerate it to allow the mousse layers to set perfectly.

❖ Sweetness Adjustments: You can adjust the amount of sugar in the mousse to suit your sweetness preference, especially if you’re using sweeter fruits.

Decorating Your Strawberry Chocolate Mousse Cake

1. Fresh Strawberries

Arrange fresh, whole strawberries on top of the cake, either in a circular pattern or scattered across the surface. You can slice a few strawberries for a more detailed design or even create a “rose” shape with thin slices.

2. Chocolate Shavings or Curls

Use a vegetable peeler to create chocolate curls or shavings from a bar of dark or milk chocolate. Sprinkle them over the top of the cake for an elegant, textured finish.

3. Whipped Cream Rosettes

Pipe small rosettes of whipped cream around the edges or on top of the mousse layer using a piping bag fitted with a star tip. This adds a light, fluffy contrast to the rich chocolate and strawberries.

4. Powdered Sugar Dusting

Lightly dust the top of the cake with powdered sugar using a fine sieve. This creates a beautiful, snowy effect that adds elegance and draws attention to the vibrant strawberries.

5. Chocolate Ganache Drizzle

Create a smooth chocolate ganache (by melting chocolate with a bit of cream) and drizzle it over the top of the cake. Let the ganache drip down the sides for a stunning, glossy finish.

Helpful Tips For Successful Baking

1. Use proper measuring cups and spoons for dry and wet ingredients to ensure accuracy.

2. Always preheat your oven to the right temperature before putting your cake in to ensure even baking.

3. For better mixing and texture, bring ingredients like butter, eggs, and milk to room temperature before use.

4. Mix your batter until just combined to avoid dense or tough baked goods.

5. Use a toothpick or cake tester to check if your cake is fully baked—insert it in the center, and it should come out clean.

Storage & Make Ahead

To store the Strawberry Chocolate Mousse Cake, cover it tightly with plastic wrap or place it in an airtight container and refrigerate.

The cake can be kept in the fridge for up to 2-3 days. For make-ahead preparation, you can bake the chocolate cake and prepare the mousse and strawberry layers a day before assembling.

 Once assembled, refrigerate the cake for a few hours to allow the mousse to set. This makes it easy to prepare in advance for special occasions, ensuring the cake stays fresh and delicious.

Conclusion

This Strawberry Chocolate Mousse Cake is the ultimate dessert for anyone who loves the irresistible combination of chocolate and fresh fruit.

The rich and fluffy mousse layers pair perfectly with the moist chocolate cake, creating a decadent treat that will wow your guests.

While the preparation may take a bit of time, the end result is well worth the effort.

So, whether you’re celebrating a special occasion or just craving something sweet, this cake will definitely satisfy your dessert desires. Enjoy every bite of this heavenly creation!

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