Frank And Louies Butter Cake

Frank and Louies Butter Cake stands out because of its light, moist texture and rich flavor that appeals to a wide range of tastes.

The simple ingredients create a soft, buttery crumb that works as a delicious foundation for different toppings and fillings.

Frank and Louies Butter Cake is often chosen for events like birthdays, weddings, and casual gatherings because it can be easily customized.

The Frank And Louies Butter Cake flavor is not too overpowering, allowing other elements, like frosting or fruit, to shine. It’s a go-to dessert that delights everyone and complements any celebration.

In this post, I’ll walk you through Frank and Louies Butter Cake Recipe a step-by-step guide to making this irresistible dessert from scratch.

Get ready to wow your taste buds and enjoy a piece of heaven with every bite!

Why Frank And Louies Butter Cake Is A Must-Try?

Before diving into the recipe, let’s talk about what makes Frank and Louie’s Butter Cake so special:

❖ Moist & Rich Texture: The cake is known for its incredibly moist and tender crumb, which comes from the perfect balance of butter and ingredients.

❖ Buttery Flavor: Every bite is packed with the perfect amount of butter flavor that doesn’t overpower but leaves a lasting impression.

❖ Versatile: You can enjoy it plain, top it with fresh fruit, or add your favorite frosting. It pairs beautifully with coffee or tea.

Frank and Louies Butter Cake Recipe

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 30-35 minutes

Total Time: 1 hour

Course: Dessert

Cuisine: American

Calories: Approx. 450 calories per serving (depending on portion size)

Yield: 16 servings

Kitchen Utensils

• 2 Mixing bowls
• Electric mixer (handheld or stand)
• 9-inch round cake pans or 8×8 square pan
• Spatula
• Measuring spoons and cups
• Cooling rack
• Zester (for lemon zest)
• Rubber spatula (for frosting)

Ingredients

For The Cake:

• 2 ½ cups all-purpose flour (spooned & leveled)
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup whole milk, room temperature
• 1 tablespoon lemon zest (optional, for added citrus flavor)

For The Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 tablespoon heavy cream or milk
• A pinch of salt

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans (or one 8×8 square pan).

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

4. Add Eggs and Vanilla:

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. Alternate Adding Dry Ingredients and Milk:

Gradually add the dry ingredients into the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing just until combined.

6. Optional Lemon Zest:

If using, fold in the lemon zest for a fresh, citrusy note to the cake batter.

7. Bake the Cake:

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Prepare the Buttercream Frosting:

While the cake cools, make the buttercream. Beat together softened butter, powdered sugar (starting with 3 cups), vanilla extract, heavy cream (or milk), and a pinch of salt until smooth and fluffy. Adjust the consistency by adding more powdered sugar if necessary.

9. Frost the Cake:

Once the cake has cooled completely, spread the buttercream frosting generously over the top and sides. Decorate as desired.

Our Favorite Ways to Serve it Up

Frank and Louies Butter Cake is a versatile dessert that can be enjoyed in a variety of ways. For a classic treat, serve it as is with a generous layer of buttercream frosting, perfect for birthdays or any special occasion.

You can also pair it with fresh berries or a scoop of vanilla ice cream for added flavor and texture. For an elegant twist, drizzle a little lemon glaze or sprinkle some powdered sugar on top.

Additions And Variations

✤ Fruit Filling: Add a layer of fresh fruit, such as sliced strawberries, raspberries, or blueberries, between the cake layers for a burst of natural sweetness and color.

✤ Chocolate Chips: Stir in ½ cup of mini chocolate chips into the batter for a delicious chocolatey twist. You can also top the cake with chocolate ganache for extra indulgence.

✤ Coconut Flake Topping: Toasted coconut flakes make a fantastic addition, either mixed into the frosting or sprinkled on top, for a tropical flavor.

✤ Nuts: Add chopped pecans, walnuts, or almonds to the batter for added texture and a nutty richness that complements the buttery cake.

✤ Lemon or Orange Glaze: For a citrusy twist, drizzle a lemon or orange glaze over the frosted cake for a refreshing, zesty flavor that contrasts nicely with the sweetness of the buttercream.

Hints And Tips For Successful Baking

➢ Use a kitchen scale or proper measuring cups to ensure you’re using the correct amounts of ingredients for a perfect bake.

➢ For best results, make sure butter, eggs, and milk are at room temperature before mixing. This helps the ingredients blend smoothly and evenly.

➢ When combining dry and wet ingredients, mix until just combined. Overmixing can lead to a dense or tough cake.

➢ Always preheat your oven before baking to ensure even cooking. This helps your cake rise properly.

➢ Use a toothpick to check if your cake is done. If it comes out clean or with just a few crumbs, your cake is ready to come out of the oven!

Storage & Make-Ahead Tips

Frank and Louies Butter Cake can be made ahead of time and stored for later enjoyment. Once cooled, store the cake in an airtight container at room temperature for up to 3 days.

If you’ve frosted it, refrigerate the Frank and Louies Butter Cake to maintain freshness, and it will last up to a week. For longer storage, you can freeze the unfrosted cake for up to 2 months.

Just wrap it tightly in plastic wrap and foil, and let it thaw before serving. This Frank and Louies Butter Cake makes it an ideal dessert for prepping in advance for special occasions!

Frequently Asked Questions (FAQs)

Conclusion

Frank and Louies Butter Cake is a timeless dessert that combines simplicity with rich flavor. Its tender crumb and subtle buttery taste make it an ideal base for a variety of toppings and fillings, allowing it to be easily customized to suit different preferences and occasions.

Its ability to complement a range of flavors while remaining a crowd favorite makes it a standout choice for any event, ensuring that it will continue to be a beloved dessert for years to come.

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