Butter Pecan Cake Recipe with Box Mix is a rich, flavorful dessert that brings together the warmth of buttery cake and the crunch of toasted pecans.
This Butter Pecan Cake Recipe with Box Mix uses a simple box mix as the base, making it easy to prepare while still delivering a homemade taste.
Butter Pecan Cake Recipe with Box Mix a great choice when you want something sweet and satisfying without spending hours in the kitchen.
The toasted pecans give it a deep, nutty flavor that pairs beautifully with a creamy frosting. You don’t need to be an expert baker to make this cake.
Just a few extra ingredients and a little time turn a basic mix into something special. It’s a treat that brings comfort and a touch of homemade charm to your table.
So preheat your oven, gather your ingredients, and let’s dive into the world of butter pecan goodness!
How to Prepare Butter Pecan Cake Recipe with Box Mix?
Recipe Details
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: 12 servings
Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9×13 inch baking pan or two 9-inch round pans
- Spatula
- Cooling rack
- Oven
Ingredients
For the Cake:
- 1 box butter pecan cake mix (approx. 15.25 oz)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Butter Cream Cheese Frosting:
- 12 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 5 cups powdered sugar
- 1½ teaspoons vanilla extract
- Extra toasted pecans for garnish
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease and lightly flour your baking pan(s).
2. Mix the Cake Batter
In a large bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and well blended, about 2 minutes on medium speed.
3. Add Pecans and Flavor
Stir in the chopped pecans, melted butter, powdered sugar, and vanilla extract. Mix just until combined.
4. Bake the Cake
Pour the batter into your prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
5. Prepare the Frosting
In another bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until smooth and fluffy.
6. Frost and Decorate
Once the cake is cool, spread the frosting evenly over the top. Sprinkle with toasted pecans for a crunchy finish.
Special Note:
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Nutrition Facts Butter Pecan Cake Recipe with Box Mix
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 22g |
| Saturated Fat | 7g |
| Cholesterol | 65mg |
| Sodium | 320mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 4g |
Tips and Variations
1. For added richness, substitute melted butter for the vegetable oil in the cake batter.
2. Experiment with different nuts such as walnuts or almonds for a unique flavor profile.
3. Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy twist.
Can I Leave Butter Pecan Cake Out Overnight?
It’s generally safe to leave butter pecan cake out at room temperature for up to two days if it’s properly covered to prevent it from drying out.
However, if the environment is particularly warm or humid, it’s best to refrigerate the cake to maintain its freshness.
How Long Does Butter Pecan Cake Last In The Refrigerator?
When stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap, butter pecan cake can last for up to five to seven days. Just make sure to check for any signs of spoilage before consuming.
Can I Freeze Butter Pecan Cake?
Yes, butter pecan cake can be frozen for longer-term storage. Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Frozen butter pecan cake can stay fresh for up to three months.
Conclusion
I hope you’ll get a chance to make this butter pecan cake recipe with box mix soon. Using a box mix makes it so easy, and the flavor turns out rich and satisfying.
Toasted pecans add a great crunch, and the buttery taste really stands out in every bite. This butter pecan cake recipe with box mix comes together quickly but still feels special, like something you spent hours baking.
Butter pecan cake recipe with box mix great to share with friends or just enjoy at home. The mix of sweet and nutty is really comforting.
You don’t need fancy ingredients or techniques just a few simple steps and you’ve got something really delicious.
Butter Pecan Cake Recipe with Box Mix
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9×13 inch baking pan or two 9-inch round pans
- Spatula
- Cooling rack
- Oven
Ingredients
For the Cake:
- 1 box butter pecan cake mix approx. 15.25 oz
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup chopped pecans
- ½ cup unsalted butter melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Butter Cream Cheese Frosting:
- 12 oz cream cheese softened
- 1 cup unsalted butter softened
- 5 cups powdered sugar
- 1½ teaspoons vanilla extract
- Extra toasted pecans for garnish
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Grease and lightly flour your baking pan(s).
Mix the Cake Batter
- In a large bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and well blended, about 2 minutes on medium speed.
Add Pecans and Flavor
- Stir in the chopped pecans, melted butter, powdered sugar, and vanilla extract. Mix just until combined.
Bake the Cake
- Pour the batter into your prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
Prepare the Frosting
- In another bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until smooth and fluffy.
Frost and Decorate
- Once the cake is cool, spread the frosting evenly over the top. Sprinkle with toasted pecans for a crunchy finish.