Almond butter cake recipe is a delightful dessert made using almond butter as a key ingredient, which imparts a rich, nutty flavor and a moist, tender texture to the cake.
This cake typically includes basic baking ingredients such as flour, sugar, eggs, and baking powder, with almond butter providing a unique twist.
Often topped with sliced almonds, it offers a combination of creamy and crunchy textures.
Almond butter cake recipe is versatile and can be served plain or with various toppings like fresh berries, whipped cream, or a drizzle of honey, making it a favorite for both casual and special occasions.
How To Prepare Almond Butter Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Calories: 250
Yield: 8 to 10 people
Tools Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Ingredients
- 1 cup almond butter (smooth or chunky, your choice)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (or almond milk for a dairy-free option)
- Optional: Sliced almonds for garnish
How To Make Almond Butter Cake Recipe
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pan, or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the almond butter and granulated sugar. Use an electric mixer or a whisk to beat them together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix.
Step 4: Bake
Pour the batter into the prepared cake pan. Smooth the top with a rubber spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. If desired, garnish with sliced almonds before serving.
Special Note
For those with nut allergies or who prefer a different flavor, you can substitute the almond butter with peanut butter or sunflower seed butter. Just be sure to adjust the recipe accordingly to maintain the right consistency.
How To Serve Ideas for Almond Butter Cake
1. With Fresh Berries and Whipped Cream:
Top each slice with a generous dollop of whipped cream and a handful of fresh berries like strawberries, blueberries, or raspberries. The freshness of the berries complements the nutty flavor of the cake beautifully.
2. Drizzled with Honey or Maple Syrup:
For an extra touch of sweetness, drizzle honey or maple syrup over the cake. This adds a lovely, glossy finish and a rich flavor that pairs well with the almond taste.
3. Paired with Vanilla Ice Cream:
Serve a warm slice of almond butter cake with a scoop of vanilla ice cream. The contrast between the warm cake and the cold ice cream creates a delightful dessert experience.
4. Sprinkled with Powdered Sugar:
Keep it simple by dusting the top of the cake with powdered sugar. This adds a touch of elegance and a slight sweetness without overpowering the cake’s natural flavors.
5. With a Side of Greek Yogurt:
For a healthier option, serve the cake with a side of Greek yogurt. The tanginess of the yogurt balances the sweetness of the cake and adds a creamy texture to each bite.
How Should I Store Almond Butter Cake?
Store the almond butter cake recipe in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to 3 months. Make sure to wrap it well to prevent freezer burn.
What Does Almond Butter Do In Baking?
Almond butter adds a rich, nutty flavor and creamy texture to baked goods. It helps create moist and tender cakes, cookies, and muffins while also providing healthy fats and proteins.
Additionally, almond butter can act as a natural binder, giving baked items a cohesive structure and enhancing their overall taste and nutritional profile.
Is Almond Butter As Healthy As Almonds?
Almond butter is as healthy as almonds, offering similar nutritional benefits. It retains the essential nutrients found in whole almonds, such as healthy fats, protein, fiber, vitamins, and minerals.
However, the healthiness of almond butter can vary depending on added ingredients like sugar or salt.
For the best nutritional value, choose almond butter with minimal or no added ingredients.
FAQs About Almond Butter Cake
Can I substitute almond butter with peanut butter in this recipe?
Yes, you can substitute almond butter with peanut butter, but it will change the flavor profile of the cake. Peanut butter will give it a stronger, more distinct nutty taste compared to the mild, sweet flavor of almond butter.
Is almond butter cake gluten-free?
The traditional almond butter cake recipe includes all-purpose flour, which contains gluten. However, you can make a gluten-free version by using a gluten-free flour blend as a substitute.
Can I add other flavors to the almond butter cake?
Absolutely! You can add a teaspoon of almond extract for an extra almond flavor, or mix in chocolate chips, dried fruits, or spices like cinnamon and nutmeg to enhance the cake’s taste.
What can I use as a topping for almond butter cake?
Almond butter cake pairs well with various toppings, such as powdered sugar, fresh berries, whipped cream, honey, or a drizzle of chocolate. You can also add a scoop of vanilla ice cream or a side of Greek yogurt for a delightful contrast.
Conclusion
Baking an almond butter cake recipe is more than just creating a dessert; it’s about crafting a culinary experience that delights the senses.
The rich, nutty flavors and moist texture make it a standout treat for any occasion. Whether enjoyed on its own or dressed up with your favorite toppings, this cake is sure to impress.
I hope this recipe brings as much joy to your kitchen as it does to mine. Happy baking!
Almond Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Ingredients
- 1 cup almond butter smooth or chunky, your choice
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk or almond milk for a dairy-free option
- Optional: Sliced almonds for garnish
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pan, or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine the almond butter and granulated sugar. Use an electric mixer or a whisk to beat them together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix.
Step 4: Bake
- Pour the batter into the prepared cake pan. Smooth the top with a rubber spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. If desired, garnish with sliced almonds before serving.