Almond butter cake recipe is a rich and flavorful dessert that highlights the nutty taste of almonds combined with creamy butter and tender cake flour.
This almond butter cake recipe was created to bring a unique twist to traditional cakes, offering a moist texture and subtle almond aroma that appeals to those who appreciate nut-based desserts.
The inspiration comes from classic European almond cakes, known for their delicate crumb and deep flavor. This almond butter cake recipe is crafted for home bakers who want to explore baking with nuts and enjoy something a bit different from ordinary cakes.
Below are easy-to-follow steps, along with serving suggestions, helpful tips, health benefits, and ways to customize and store the cake.
Almond Butter Cake Recipe A Nutty Delight
Almond butter cake recipe offers a rich, nutty flavor that comes from toasted almonds and creamy butter blended into a moist, tender cake.
The sour cream adds a subtle tang that balances the sweetness and enhances the texture. Finely ground almonds contribute a delicate crunch and deepen the taste, creating a unique dessert experience.
This almond butter cake recipe brings warmth and comfort, making it a great choice for those who enjoy nut-infused baked goods.
Light, flavorful, and fragrant, this almond butter cake recipe stands out as a delightful treat for gatherings or quiet moments at home.
How To Prepare Almond Butter Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 250
Yield: 10 people
Tools Needed
- Mixing bowls
- Hand or stand mixer
- Spatula
- 9-inch round cake pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 2/3 cups sifted cake flour
- 1 cup superfine sugar
- 12 tablespoons unsalted butter, softened (cool room temperature)
- 2/3 cup sour cream
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup finely ground sliced unblanched toasted almonds
How To Make Almond Butter Cake Recipe
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Lightly flour the sides to prevent sticking.
2. In a large mixing bowl, cream the softened butter with the superfine sugar using an electric mixer on medium speed until the mixture is pale and fluffy. This should take about 3-4 minutes.
3. Gradually add the lightly beaten eggs to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract. If the mixture looks slightly curdled, that’s normal and will smooth out with the addition of dry ingredients.
4. In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt. Add the ground toasted almonds to this dry mixture and stir to combine. Add the dry mixture to the creamed mixture in three parts, alternating with the sour cream (start and end with the dry ingredients). Mix just until combined do not over mix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles. Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then run a knife around the edges and invert it onto a wire rack to cool completely. Once cool, you can dust it with powdered sugar, glaze it, or serve it plain with tea or coffee.
Special Note
For deeper almond flavor, you can add 1/4 teaspoon almond extract in addition to the vanilla. Be sure not to overtake the cake; it’s best when just lightly golden and moist. Superfine sugar gives a finer crumb texture, but if unavailable, regular granulated sugar can be pulsed in a blender.
How To Serve Ideas for Almond Butter Cake
To serve almond butter cake, start by slicing it into neat wedges once fully cooled. Present the slices on a pretty plate or cake stand for an inviting look.
Enhance each serving with a light dusting of powdered sugar for a simple, elegant touch. For added flavor, offer a side of fresh berries or a spoonful of whipped cream.
Vanilla ice cream or a drizzle of honey complements the nutty richness beautifully. This cake is perfect for afternoon tea, casual gatherings, or as a comforting dessert after dinner.
Health Benefits
Almond Butter Cake offers some notable health benefits thanks to its key ingredient—almonds. Almonds are rich in healthy fats, particularly monounsaturated fats, which support heart health by helping to lower bad cholesterol levels.
They also provide a good source of vitamin E, an antioxidant that helps protect cells from damage. Additionally, almonds contain fiber and protein, which can aid digestion and promote feelings of fullness.
The sour cream adds calcium and probity’s, supporting bone health and digestion. While this cake is a treat, these ingredients bring some nutritional value compared to many other desserts.
Helpful Tips
1. Make sure the butter and eggs are at room temperature before mixing. This allows them to blend smoothly, creating a batter with better texture and even rise.
2. Lightly toast the sliced almonds before grinding. This step enhances their flavor and adds a lovely depth to the cake’s taste.
3. Sifting the cake flour, baking powder, baking soda, and salt together ensures they’re evenly distributed and helps keep the cake light and fluffy.
4. Once the dry ingredients are combined with the wet, mix just until everything comes together. Over mixing can make the cake tough and dense.
5. This type of sugar dissolves quickly and helps produce a finer, more tender crumb in the cake.
6. Let the cake cool fully on a wire rack before cutting. This prevents it from breaking apart and keeps the slices neat.
Best Ways To Customize
✔ Spice it up: Adding warm spices like cinnamon, nutmeg, or ground cardamom can bring a cozy, fragrant depth to the cake, enhancing its nutty flavor and making it feel more seasonal or festive.
✔ Mix different nuts: Experiment by replacing some or all of the almonds with chopped walnuts, pecans, or hazelnuts. These nuts provide different textures and subtle flavor changes, adding more complexity to the cake.
✔ Incorporate fresh or dried fruit: Folding in fresh berries such as blueberries or raspberries adds bursts of juicy sweetness and slight tartness. Alternatively, diced apples, pears, or dried fruits like cranberries, raisins, or chopped apricots contribute moisture and natural sweetness, balancing the rich almond butter.
✔ Change up extracts: Instead of just vanilla extract, try adding almond extract for a stronger nutty note or citrus extracts like lemon or orange to introduce a bright, fresh flavor that contrasts nicely with the buttery cake.
✔ Add a glaze or frosting: A drizzle of lemon glaze made from powdered sugar and lemon juice can add a tangy finish. Cream cheese frosting brings richness and smoothness, while melted dark chocolate or chocolate ganache offers a decadent, indulgent touch.
How Should I Store Almond Butter Cake?
Store the almond butter cake recipe in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to 3 months. Make sure to wrap it well to prevent freezer burn.
What Does Almond Butter Do In Baking?
Almond butter adds a rich, nutty flavor and creamy texture to baked goods. It helps create moist and tender cakes, cookies, and muffins while also providing healthy fats and proteins.
Additionally, almond butter can act as a natural binder, giving baked items a cohesive structure and enhancing their overall taste and nutritional profile.
Is Almond Butter As Healthy As Almonds?
Almond butter is as healthy as almonds, offering similar nutritional benefits. It retains the essential nutrients found in whole almonds, such as healthy fats, protein, fiber, vitamins, and minerals.
However, the healthiness of almond butter can vary depending on added ingredients like sugar or salt.
For the best nutritional value, choose almond butter with minimal or no added ingredients.
FAQs About Almond Butter Cake Recipe
Can I substitute almond butter with peanut butter in this recipe?
Yes, you can substitute almond butter with peanut butter, but it will change the flavor profile of the cake. Peanut butter will give it a stronger, more distinct nutty taste compared to the mild, sweet flavor of almond butter.
Is almond butter cake gluten-free?
The traditional almond butter cake recipe includes all-purpose flour, which contains gluten. However, you can make a gluten-free version by using a gluten-free flour blend as a substitute.
Can I add other flavors to the almond butter cake?
Absolutely! You can add a teaspoon of almond extract for an extra almond flavor, or mix in chocolate chips, dried fruits, or spices like cinnamon and nutmeg to enhance the cake’s taste.
What can I use as a topping for almond butter cake?
Almond butter cake pairs well with various toppings, such as powdered sugar, fresh berries, whipped cream, honey, or a drizzle of chocolate. You can also add a scoop of vanilla ice cream or a side of Greek yogurt for a delightful contrast.
Conclusion
My Almond Butter Cake Recipe has been a journey of both success and joy. It started as a simple recipe, but over time, it became a symbol of love and tradition in my kitchen.
Each time I bake Almond Butter Cake Recipe, I’m reminded of how a few simple ingredients can come together to create something truly special.
The success of this Almond Butter Cake Recipe isn’t just in the way it tastes, but in the way it brings people together, creating memories and smiles.
Try this Almond Butter Cake Recipe as a way to create memories with loved ones. It’s easy, rewarding, and sure to please!
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Almond Butter Cake Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Spatula
- 9-inch round cake pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 2/3 cups sifted cake flour
- 1 cup superfine sugar
- 12 tablespoons unsalted butter softened (cool room temperature)
- 2/3 cup sour cream
- 2 large eggs lightly beaten
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup finely ground sliced unblanched toasted almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Lightly flour the sides to prevent sticking.
- In a large mixing bowl, cream the softened butter with the superfine sugar using an electric mixer on medium speed until the mixture is pale and fluffy. This should take about 3-4 minutes.
- Gradually add the lightly beaten eggs to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract. If the mixture looks slightly curdled, that’s normal and will smooth out with the addition of dry ingredients.
- In a separate bowl, sift together the cake flour, baking powder, baking soda, and salt. Add the ground toasted almonds to this dry mixture and stir to combine. Add the dry mixture to the creamed mixture in three parts, alternating with the sour cream (start and end with the dry ingredients). Mix just until combined do not over mix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles. Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then run a knife around the edges and invert it onto a wire rack to cool completely. Once cool, you can dust it with powdered sugar, glaze it, or serve it plain with tea or coffee.